ALL RIGHTS RESERVED. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. In 1945, Swans Down became the very first cake mix, but was followed quickly by competitors with larger marketing campaigns. In 1945, Swans Down became the very first cake mix, but was followed quickly by competitors with larger marketing campaigns. In Evansville, Indiana, three brothers, Levi, (great-grandfather of Phyllis), and William and Asa Igleheart, started Igleheart Brothers as a barrel mill in 1853 before transitioning into grain milling in 1856.
The cake mix was retired but you can still find Swans Down Cake Flour, manufactured by Wm. That's because swans down is made from the finest american soft winter wheat and repeatedly sifted 27 times finer than all-purpose flour New (16) from $10.26 & FREE Shipping on orders over $25.00. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading.
Our payment security system encrypts your information during transmission. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. B Reilly and Company, as the preferred flour of cake bakers all over the world. Swans Down Cake Mix and Cake Flour. Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. We recommend that you do not rely solely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.
by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make... by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan... by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive... by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. Special thanks to, © 2020 CHOWHOUND, A RED VENTURES COMPANY. Their three sons, Addison, John, and Leslie continued the family business. It was forty-three years before global success and fame arrived in 1894, when Addison, (grand-father of Phyllis), created a new cake flour, “as soft as the down of a swan” and Swans Down cake flour was born and became a household name. 1928 Swans Down Cake Flour Vintage Ad, 1920's Baking, Flour, Advertising Art, Magazine Ad, Angel Food Cake, Advertisement, Great for Framing PlentifulPages.
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This shopping feature will continue to load items when the Enter key is pressed. Get great deals on eBay! Fast, FREE delivery, video streaming, music, and much more. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. |, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, The Top Trending Fall Foods & Recipes, According to Google, The Best Places to Buy Baking Ingredients Online, Chowhound Christmas Gift Guide 2020: The Best Gourmet Food & Drink Gifts, The 20 Best ALDI Finds for November Are All About Cookies & Thanksgiving, 8 Easy Ways to Make Boxed Mac & Cheese Taste Like You Made It from Scratch, The Cookbooks We're Most Excited for This Fall, Ready or Not, Pumpkin Spice Products Are Back Again, 7 Helpful Produce Subscriptions You Should Know About, Meal Prep Containers That Will Get You Excited to Make Lunch, The Best Food & Drink Advent Calendars for 2020, Chowhound Christmas Gift Guide 2020: Best Gifts for Food-Loving Families and Parents, Why You Should Spatchcock Your Turkey & How to Do It, The Ultimate Guide to Perfect Mashed Potatoes. By 1914, fourteen hundred barrels of Swans Down were produced daily, almost a million pounds each week.
The Swans Down Cake Flour is perfect for all kinds of baking needs. An enchantment that became reality in 1932 when the Igleheart Chateau and Estate were completed.
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In 1922, he married Aline Elles, who was the granddaughter of the founder of The Phoenix Flour Mill, also in Evansville. Find answers in product info, Q&As, reviews.
We recommend that you do not solely rely on the information presented and that you always read and follow labels, warnings, and directions before using or consuming a product. CW Postum Company (Post Cereals later to become General Foods), purchased the family business in 1926 and named Edgar Igleheart Sr. president of the Evansville division. There was a problem adding this item to the Cart Please try again later. I've tried other cake flours and they don't work. Pecan Pie or Pumpkin Pie: Which One Wins Thanksgiving?