Milk Bread Recipe. You can replace this with Vinegar. In a large bowl, stir together the flour and salt. It started foaming within minutes! Great easy recipe. This easy, basic, yeast, sweet-bread recipe uses only eight ingredients and can be made into dinner rolls, cinnamon rolls or sticky buns. Salted butter works just fine although excess salt will slow the culture as will too much sugar. This white bread is soft, slightly chewy, milky and sweet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Grease a large bowl with 1 tablespoon of oil. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a … Try it topped in butter or make sandwiches with turkey and swiss cheese. It will work just fine. I'll definitely be making this again. I have been using oil in place of the butter that was called for in the original recipe … I’m all about making life a … This white Bread is soft, slightly chewy, milky and sweet.
It is from a 1974 cookbook called Country Cooking. Transfer the dough inside the large mixing bowl. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. Great easy recipe. Set some time aside and make this amazingly soft, plushy milk bread. : Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms. When the dough is rising, it’s very important to place it in a warm place. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. I've used the recipe so many times I just felt I had to come say thanks here and acknowledge your good work. Info. Add comma separated list of ingredients to include in recipe. If you start with warm liquid at about body temperature and it is slow to activate, just give it a bit more time. Heat until slightly warm to the touch then remove from heat and stir in the yeast. You can make this Sweet white Bread with or without a mixer. This rest period will allow the gluten to develop well. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. The active dry yeast may or may not be proofed. Cover and let stand in a warm place until double in size, about 1 hour. Sprinkle in yeast and let stand for 10 minutes or until frothy.
The soy milk bread was wonderful! There, I ovened the loaves when they had risen and looked like loaves.For those who had failures to rise, remember that yeast is a very sensitive live culture. Mix well.
There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). I used it to make loaves of cinnamon bread. I added Vitamin C Powder. Set the mixer to medium speed and begin to mix. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 4 Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. The bread uses a simple Asian bread … 3 1/4 cups 800 ml Robin Hood® Best For Bread Flour Homestyle White, 2/3 cup 160 ml Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat. For everyone considering making this recipe: be very careful when heating the milk mixture. I have used this recipe for thirty years. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. 1: Dissolve sugar in water in large mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours.
how much sugar do you add to the yeast in the first step? when the dough is ready it should stretch much like melted cheese. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. I brushed with melted butter before and after baking. You will need a clean table with a comfortable height and of course, some elbow strength!
You can find me on Facebook, and Instagram. Feel free to check here to see if you. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. We had to do it twice as we killed the yeast the first time. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. YUM!! I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger…Read More. This is the best bread i have EVER had in my entire life. It worked great.
Cover loosely with plastic wrap and let rise in warm area for 1 hour or until doubled in size. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. Add all the ingredients (except the butter) inside the bowl of the mixer. Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. I don't know what happened but I will not be attempting this recipe for a third time. Incredible texture and taste. Very simple recipe ,not overly crowded with directions. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. Prep Time:20 minutes (includes cooking apples), Prep Time:10 minutes, plus 30 minutes cooling time, Prep Time:20 minutes, plus 30 minutes chilling time, Prep Time:20 minutes plus baking and chilling time. However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. 3
I've made bread before and never had dough not rise before. This can also be replaced with Vinegar. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. In a large mixing bowl, add the flour, sugar, and salt.
Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. However, I will be talking about the two main types that are common to the home baker. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. On the other hand, Rapid Yeast does not require any proofing. My yeast was new and the place I put the dough dark and warm. If you are not new to baking, you may skip that step. Amount is based on available nutrient data. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it!
Grease a large bowl with 1 tablespoon of oil. Baking fresh bread at home does not only bring rich soul-satisfying fragrant aromas, but it also delivers a … Try it topped in butter or make sandwiches with turkey and swiss cheese. It will work just fine. I'll definitely be making this again. I have been using oil in place of the butter that was called for in the original recipe … I’m all about making life a … This white Bread is soft, slightly chewy, milky and sweet.
It is from a 1974 cookbook called Country Cooking. Transfer the dough inside the large mixing bowl. Therefore, I will advise you to start checking how the dough is doing after about five minutes from the time you started the kneading process. Great easy recipe. Set some time aside and make this amazingly soft, plushy milk bread. : Add salt, butter, 3 cups (750 mL) of flour, and sweetened condensed milk and mix until a rough dough forms. When the dough is rising, it’s very important to place it in a warm place. Mix all the ingredients together in a large bowl, once everything is well combined, turn the dough to a lightly floured work surface and begin to knead until the dough is no longer sticky and it becomes soft, smooth and elastic. I've used the recipe so many times I just felt I had to come say thanks here and acknowledge your good work. Info. Add comma separated list of ingredients to include in recipe. If you start with warm liquid at about body temperature and it is slow to activate, just give it a bit more time. Heat until slightly warm to the touch then remove from heat and stir in the yeast. You can make this Sweet white Bread with or without a mixer. This rest period will allow the gluten to develop well. This acts as a preservative and it also creates an acidic environment which helps the Yeast to work better. The active dry yeast may or may not be proofed. Cover and let stand in a warm place until double in size, about 1 hour. Sprinkle in yeast and let stand for 10 minutes or until frothy.
The soy milk bread was wonderful! There, I ovened the loaves when they had risen and looked like loaves.For those who had failures to rise, remember that yeast is a very sensitive live culture. Mix well.
There are a couple of Bread recipes that I usually make in my house (Yep, we love Bread). I used it to make loaves of cinnamon bread. I added Vitamin C Powder. Set the mixer to medium speed and begin to mix. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition 4 Once the bread is done, butter the surface to give the bread a shiny, soft and tender crust. I believe it originated from Hokkaido in Japan as Shokupan is also called Hokkaido milk bread. The bread uses a simple Asian bread … 3 1/4 cups 800 ml Robin Hood® Best For Bread Flour Homestyle White, 2/3 cup 160 ml Eagle Brand® Sweetened Condensed Milk, Regular or Low Fat. For everyone considering making this recipe: be very careful when heating the milk mixture. I have used this recipe for thirty years. Your daily values may be higher or lower depending on your calorie needs. Nutrient information is not available for all ingredients. 1: Dissolve sugar in water in large mixing bowl. this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Sometimes, we forget about the Tea, Sauce, Butter or Eggs and we end up eating the bread as is within a couple of hours.
how much sugar do you add to the yeast in the first step? when the dough is ready it should stretch much like melted cheese. Place the shaped dough inside the prepared loaf pans, cover and leave to rise for 30 minutes. I brushed with melted butter before and after baking. You will need a clean table with a comfortable height and of course, some elbow strength!
You can find me on Facebook, and Instagram. Feel free to check here to see if you. Don’t hasten or shorten the rest time and you will be rewarded with a perfectly soft and chewy sweet loaf of bread. Let your milk sit for 5 minutes and after nuking and use a thermometer to make sure it is not over 105 to 110 degrees Farenheit when you add the yeast or you may kill it. We had to do it twice as we killed the yeast the first time. Knead, dusting with flour as necessary, for 10 minutes or until a smooth elastic dough forms. YUM!! I am a geologist by the books, an entrepreneur by career and a food blogger/vlogger…Read More. This is the best bread i have EVER had in my entire life. It worked great.
Cover loosely with plastic wrap and let rise in warm area for 1 hour or until doubled in size. The electric Ovens have coils that are exposed, and this produces direct heat on the pan from the bottom. Add all the ingredients (except the butter) inside the bowl of the mixer. Yeast culture needs to be foamy to make your dough rise.Don't give up on it.Another note, the final dough should be on the stiff side to give body to the final product. Though I’ve used all-purpose flour a couple of times and it turned out good but I will favor the outcome of Bread flour over that all-purpose flour because the difference is clear. However, in order to achieve a perfect result, you need to use Bread Flour because it has a higher gluten content compared to the all-purpose Flour. Breakfast Sweet Potato Hash - Quick and Easy, Easy Baked Chicken Drumsticks recipe - So Juicy. I don't know what happened but I will not be attempting this recipe for a third time. Incredible texture and taste. Very simple recipe ,not overly crowded with directions. You can also knead the dough into a rectangular shape with a rolling pin and then tightly roll it up (as you would a Mat) into a loaf. After about 4 to 5 minutes of mixing the dough, turn off the mixer and add the butter. Prep Time:20 minutes (includes cooking apples), Prep Time:10 minutes, plus 30 minutes cooling time, Prep Time:20 minutes, plus 30 minutes chilling time, Prep Time:20 minutes plus baking and chilling time. However, for the hand kneading method, you will need to add more flour – a little at a time as needed until you achieve a soft and elastic but not sticky dough. For all oven types, you may want to rotate the bread halfway during the baking process in order to achieve the even brownness. 3
I've made bread before and never had dough not rise before. This can also be replaced with Vinegar. Growing up, we lived a couple of blocks away from the bakery so we had access to fresh Bread almost every time, so when I left home a couple of years ago I began to crave for that sweet, soft and slightly chewy Bread that I grew up with. In a large mixing bowl, add the flour, sugar, and salt.
Milk bread is a cotton soft, sweet and fluffy Japanese-style bread made famous by bakeries in Japan. However, I will be talking about the two main types that are common to the home baker. If you are new to using yeast and hot liquids, I'd suggest some caution -- it's easy to kill the yeast if you let the milk get too hot on the stove. On the other hand, Rapid Yeast does not require any proofing. My yeast was new and the place I put the dough dark and warm. If you are not new to baking, you may skip that step. Amount is based on available nutrient data. We fell in love with the sweet rolls they sell at the Aloha Stadium Swap Meet in Honolulu and this recipe nails it!