Either way, you should have a pizza stone preheated and ready to go before you cook. I used a bakers yeast that didn't require time to rise and increased the sugar to 1/8 C. I added some oregano and garlic the second time I made it to add some flavor to the crust. This is a great crust. Raffaele created one with tomato, mozzarella cheese and basil, in the colours of the Italian flag, to honor her and it was forever known as the Pizza Margherita. 125ml water Dough turned out nicely and is a quick and easy from scratch dinner solution. Transfer dough to a floured surface. She summoned Raffaele Esposito, the owner of a little pizzeria, to the palace to make her this ‘pizza’. 2. Knead the dough for 5 minutes and shape into a ball.
Figs (either fresh or preserved) Bake for 10-12 minutes, or to desired doneness, turning once halfway through cooking. How To Make Thin Crust Pizza. Insert pizza stone onto your grill, close the cover, and preheat over medium flames. Tada. Preheat a cast-iron skillet in oven if you don't have a baking stone. Transfer to a lightly floured surface. Place rolled out dough on peel. Percent Daily Values are based on a 2,000 calorie diet. I bake it until the outer edges are golden brown all the way around the crust. Add the olive … If the dough is resistant to keeping shape and bounces back to a smaller shape, cover it with a damp towel and leave it for 10-20 minutes. (This allows for a little bump at the edges for a crust) Top crust as desired and bake at 500 degrees F (260 degrees C) until golden, 8 to 10 minutes. Make sure you use the correct attachment for dough. Once everything is heated, slide your assembled pizza directly onto the pizza stone (or baking sheet). Mix for 30 seconds, then add the water via the feed tube and continue mixing until a smooth, elastic dough has formed. This recipe makes two pizzas. Info. * Percent Daily Values are based on a 2000 calorie diet.
Pizza stones are made from raw ceramic, which heats up in the oven and provides a hot, absorbent base for the pizza to cook on. 11. Taste wise it’s still lacking something. The pizza stone will ensure that your crust bakes evenly and has a nice crispness. Add comma separated list of ingredients to include in recipe. This recipe is a winner and will be my "go to" pizza crust! All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Roll out to roughly 10”-11" across.
Place the dough into the greased mixing bowl and turn to coat. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. nice and crunchy! Use Bread Flour not all-purpose. Nutrient information is not available for all ingredients. Cover with a warm wet towel and allow to rise in a warm place for 1 ½ - 2 hours, or until it has doubled in size. Let sit until frothy, about 10 minutes. When it comes to toppings, less is more (and by that we mean less variety, not scarce pickings)
I grill it until the outer edges are golden brown all the way around the crust. This will save time, and you don't want your toppings sitting on the uncooked crust for an extended period of time, or it will go soggy. Pizza needs high temperatures to bake quickly, so heat your oven to the highest temperature it can take, usually around 250ºC. Cover with your desired toppings (we used tomato passata, mozzarella, chopped figs, parma ham and rocket). Most people won't think twice about serving basic cornbread when is on the table. Dust pizza peel or baking sheet with cornmeal. See this post for some more tips if you find this tricky. Pinch of salt, Tomato sauce 2 tbsp oil
Of course, you can skip this entire part and buy pre-made pizza dough at the store. Drop the temp to 400-425F an cook for 15 minutes.
This allows the gluten to relax, making it easier to stretch. I've found that this crust works best with 4-6 tablespoons of sauce and a few toppings... it's a thin crust, so best not to overload it. Fresh ingredients like rocket or avocado are best added just before serving. Add more flour as needed to prevent sticking.
Place the flour, dissolved yeast, salt and oil into a bowl, mix together, then add the water and mix again. How to Grill Pizza with a Pizza Stone + Easy Thin Crust Pizza Dough Recipe on ToriAvey.com. Parma ham (or other cured ham) Does not need salt. If you only want one, place half the dough in the freezer when you place the other half in the refrigerator.