My processor never blended it into a dough ball.
Lightly flour a surface with some ground almonds and roll out the dough to around 1-inch thick. Can these be made with coconut flour?
Great idea, Rosemary! I love them because they are very convenient. While many three-ingredient cookies are hacks to make a cookie with fewer ingredients than its normal recipe, this shortbread cookie recipe is pretty well the same as its been since 1850. These are fabulous. These 3 ingredient peanut butter cookies are: And if you have allergies to nuts, let me help you make 3 ingredient allergy-friendly vegan cookies…. Preheat the oven to 350 degrees. can I just double the recipe to make more cookies? I think so! That is, until I realised it was simply ground oats. These peanut butter cookies are really delicious. Why can’t natural peanut butter work in this recipe? Sugar actually plays a role in the texture of cookies as well, ultimately causing the dough to spread as the sugar dissolves. This is my fault leaving feedback so y’all don’t make the same mistakes. Refrigerate for 15 minutes. But mine were not crunchy. Shortbread is the ideal complement to tea time, pairing a deliciously sweet and buttery cookie with a cozy warm cup. I keep them in ball form. Rock on! Next time, I will definitely double the recipe. Medjool dates are delicious but quite pricey… had good results using more basic dates (smaller and dryer dates such as Deglet Noor), that I first soaked in hot water. The tops will be a light golden brown once they're ready to take out of the oven.
Simple to make Oh thank you SO much, this makes me so happy. I made these today and they were so dry I couldnt roll them in balls they just crumbled. These peanut butter cookies with the chocolate are the best plant based cookies I have made. I just mixed the powder with some water before adding to my food processor. Any suggestions would be appreciated! But when it comes to baking, sugar isn't just used to simply add sweetness to your cookie. These look amazing! I hope they were still delicious :D. Bringing these to a New Year’s Eve party where there is a oat allergy. To all the folks out there who had crumbly dough: mine was crumbly, too, bc my dates were a little old and dry. This results in a slightly less dense cookie that everyone loves even more than the original. To make sugar cookies, combine one stick, plus two tablespoons, of butter with ⅓ cup granulated sugar.
All you need to pull this off is a package of Oreos, chocolate candy melts or dipping chocolate, and peppermint extract. I think I must have made that wrong, it was pretty bad. This was simple, and it came out superb. They’re a good “healthy” version of a cookie! Sugar free liquid sweetener also soften cookies. Not that easy to go to the store right now. For one cookie Enjoy the blog, XOXO Carine, Hello beautiful girl! Hey there! THANKS , I have been cooking them for almost an hour and they aren’t turning into cookies they are still dough When you make this recipe, be sure to snap a photo and hashtag it #MommysHomeCooking. Leave to cool completely before enjoying. I swapped out the peanut butter for Sunbutter, but kept the remaining ingredients the same. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! Cut out your cookie shapes, place on the tray and bake for 10-12 minutes until golden brown. Love the recipe.
If you're out of granulated sugar, powdered sugar will work too. Thanks lovely. So amazing, I wish I had made a double batch! So sweet and salty absolutely delicious. Doh. Hope that helps! I’ve found that a commercial peanut butter, i.e. I only had 3 dates and really needed a PNB fix, so I used prunes! While the main ingredients for the three ingredient peanut butter cookies are simply peanut butter, sugar, and an egg, feel free to change it up. Loved it. Let the chocolate set and harden, and there you have it. ALL RIGHTS RESERVED. Do they bind the mixture together, so maybe something else sticky but low-fructose? The addition of oil in peanut butter may soften cookies a lot. Have a question?
When cookies are completely cool decorate to your taste. Line a cookie sheet with parchment paper. If you like your cookies crunchy, use oat flour. Delish! And luckily, if you need breakfast in a pinch, they're easy as can be. Once hot, pour the mixture over two cups of oats. =) Yum! Thank you, Dana! Cookies were a little dry (it could be because I was at the bottom of the jar like so many others have noted :-)) so I added dairy free and gluten free chocolate chips and they tasted yummy. {5 Ingredient} Coconut Lovers Oatmeal Cookies and these {5 Ingredient} Almond Shortbread Thumbprint Cookies.
Let us know if you give it a try! Mix with an electric mixer on medium speed all ingredients until everything is well incorporated, about 3-4 minutes. When I was in high school, I remember stirring a batch of these cookies together with a girlfriend in the middle of the night. Sounds like others have tried almond with success.
XOXO Carine, It wasn’t bad, but it wasn’t amazing. I added a few chocolate chips and vanilla. According to Healthline, salmonella bacteria is often present in raw eggs, which is, of course, why we cook them.
I’m wondering though if the dates can be subbed for maple syrup? Combine with a spatula until it forms a creamy paste. These cookies are my go to quick make snack.
Thanks so much! xo. Pull your baking sheet out of the oven and let your cookies cool on the sheet for a few minutes until they're ready to eat. Plus, no wait time, no processed sugar, and extra protein and fiber! basically, it’s too dry to form into balls and then press down and use the fork on them. Form the cookie dough into balls, or simply eat it by the spoonful when nobody is watching. Pull apart your Oreos and take the cream off of each cookie. It’s as easy as 3 ingredients to make the most delicious crunchy peanut butter cookies! I literally just made these after I saw this post because I had all the ingredients. Once the mixture forms a dough, add in chocolate chips. XOXO Carine.
A waste of peanut butter in my opinion. This post may contain affiliate links. They are still cooking but I couldn’t wait three hours and already ate one. I made exactly to the recipe. I also replace the glaze with melted dark chocolate 70% cacao for richer chocolate flavour and a light crunch. 2. These cookies are everything!!!! I just made these with the glaze.
Nutella is essentially the combination of hazelnuts, sugar, oil, and cocoa to form a spread similar to peanut butter. My son has a peanut allergy and I was hoping someone had tried a different “butter” with positive results. Sounds like an awesome dessert since we LOVE peanut butter. Enjoy, XOXO Carine, Your email address will not be published. But you can have fun and make any shape that suits the occasion.
This is awesome, thank you for the recipe! Thanks so much for posting this recipe!! This looks great – I have unsalted peanut butter, so how much salt would you say to add to get the right saltiness?