Yum. Drain mostaccioli. As you mix, use your fork to slowly incorporate flour from the edges of the well. Home Pasta Recipes Baked Mostaccioli Recipe. But instead of flat lasagna noodles, the pasta is mostaccioli, a type of penne with a smooth exterior. In a large baking dish place approximately 1/4 of the sauce recipe in the bottom of the pan. When autocomplete results are available use up and down arrows to review and enter to select. Cook mostaccioli. Preheat oven to 200c or 375f, prepare a large baking dish. Cook the pasta according to package instructions. My mother even told me that she ate this pasta as a kid! Cover and bake until heated through, about 30 minutes. St Louis. While the sauce is simmering, cook your dried pasta according to package instructions until al dente. Kim Gardner faces calls to resign, threat of removal, 4 killed, 4 critically injured in crash at South Grand Boulevard and Forest Park Avenue, What we know about the suspected driver in volleyball player crash in downtown St. Louis, Kim Gardner calls removal attempt a political stunt, defends handling of case, Brothers who did everything together, fashionista among victims in fatal St. Louis crash, Boeing to end F/A-18 Super Hornet production by 2025, Fate of St. Louis Fox Theatre still undecided, Centene expects to lose millions of Medicaid customers beginning in April. Sprinkle with Parmesan cheese. Enjoy! Add 1 cup of Parmesan cheese and stir to combine. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. LOVE that this was a hit! Follow this recipe for perfectly delicious ravioli every time. baking dish. .css-13cdu9y{display:block;font-family:GTHaptikBold,Helvetica,Arial,Sans-serif;font-weight:bold;margin-bottom:0;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-13cdu9y:hover{color:link-hover;}}@media(max-width: 48rem){.css-13cdu9y{font-size:1.18581rem;line-height:1.2;margin-bottom:0.625rem;}}@media(min-width: 40.625rem){.css-13cdu9y{line-height:1.2;}}@media(min-width: 48rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.2;margin-bottom:0rem;}}@media(min-width: 64rem){.css-13cdu9y{font-size:1.23488rem;line-height:1.1;margin-bottom:-0.5rem;}}How To Make Green Beer. An important note is that if you want cheese added to the top is to add it after you remove the foil. Next, it is time to assemble your pasta and bake it. pan. Bake at 350 for 30 minutes. We are sorry. these links. Don't leave out the sausageYou can use either mild or hot Italian sausage, or ground pork (in a pinch) just make sure it is not left out. Bake 5 minutes longer or until heated through. To the browned beef, add; onion, green pepper, garlic, mushrooms, tomatoes, tomato paste, wine, basil, oregano, salt and pepper, and bay leaf. Mash hamburger while cooking until its in fine pieces. But you're eating it, and if you don't want it sweet, by all means, don't sweeten. Made this last night. salt and pepper to saucepan. Do not over cook. Return the pasta to the empty pot. Let rest for about 5 minutes before serving. Once combines, add your prepared pasta to a large 13x9 inch baking dish and bake the homemade mostaccioli at 350 degrees for about 20 minutes until heated through and cheese is bubbling. After meat is browned, drain grease and return the meat to the pan. Add the ravioli into the water. return to oven for 5 minutes. This baked mostaccioli recipe is great because there are multiple short cuts that can make this recipe your new go-to weeknight pasta dish. Increase oven temperature to Broil and watch constantly until cheese is bubbly and spotted with golden brown spots. Sprinkle with mozzarella cheese; layer with remaining meat mixture. I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. When the pasta is overcooked the mostaccioli will be a touch mushy and that's no good. You have permission to edit this article. 801 photos. Pinterest . Last chance! Cook and stir ground beef until browned and crumbly, 5 to 10 minutes. Spices, ingredients, utensils, techniques well learn it all, together. Personally, I like to dump everything in a large bowl and mix everything together. Add the marinara sauce and stir, simmering for 3-4 minutes. Bake at 350 for 30 minutes. Do not go all the way to the smallest setting, but 1-2 away from the smallest setting should be sufficient. Stir to combine and cover and bring to a simmer. baking dish; layer with cheese mixture and remaining pasta mixture. It makes a large casserole and is great for leftovers! Sapore Italian Cafe executive chef and owner PAUL BUZZETTA is perfectly happy doing mostaccioli the way it is on the menu: a Bolognese variation, vegetables sauted with beef, veal, and pork, a hit of white wine and beef stockbut no tomato. Recipe by: St. Louis Post-Dispatch 9/8/97 Posted to MC-Recipe Digest by Nancy Berry on Apr 30, 1998 You could add in zucchini, green bell peppers, ricotta cheese, spinach, provolone or mushrooms to the mix or even top with fresh basil for extra flavor. Continue cooking and stirring the butter until it becomes a golden brown. Drain again and place in large mixing bowl. Cook pasta according to package directions in salted water until al dente. This works, but it may lead to you accidentally using more flour than you want. Add garlic; cook 1 minute. The main difference is simply the noodles used. Yes! Making this authentic Italian mostaccioli is no harder than making spaghetti. About 5-7 minutes. Spoon half into a 13x9-in. Home Dishes & Beverages Pasta Dishes Baked Pasta. Form your dough into a ball and wrap in plastic wrap. In a large stock pot, cook the pasta in boiling salted water for . Many recipes call for baking your dish for 25-35 minutes, but I feel like that can lead to some dry pasta. Ingredients. Essentially an easier lasagna made with penne. Stir in spaghetti sauce and pasta. This easy pasta dish is so versatile. Today. When ready to bake let the pasta come to room temperature then bake according to the recipe instructions. Spray an oblong baking pan or lasagne/casserole dish with nonstick cooking spray and set aside. Start by roughly chopping or dicing a white or yellow onion with a sharp knife. Category Sunday lunch, baking, dinner, meat. Meanwhile, cook mostaccioli in boiling water according to Step 2. I hope you find some new go-to recipes and favorites for your own family and friends to enjoy! 2022-01-31 Make the cheese mixture: In a large bowl combine the egg, ricotta, Italian seasoning, salt, pepper, mozzarella, and 1/2 cup Parmesan cheese. In a large sauce pan (4 qt.) Per serving: 382 calories; 14g fat (33 percent calories from browned. Drain pasta, return to pot, but not to heat. Follow all recipe prep instructions then store in an airtight container in the fridge. Meanwhile, stir together the ricotta, 1/4 cup of the Pecorino Romano, the egg, remaining 1/4 teaspoon oregano, pinch of salt and a couple grinds of black pepper in a medium bowl until smooth and combined; set aside. Top with cheese. Sprinkle the shredded mozzarella cheese on top of the pasta. Balaban's Wine Cellar & Tapas Bar St. Louis, Missouri (Central West End for 37 years, now in Chesterfield) For reservations, phone 636-449-6700 RECIPES Smoked Trout Pancakes (2012) Balducci's Restaurant St. Louis, Missouri (Maryland Heights) For reservations, phone 314-576-5024 RECIPES French Onion Au Gratin Soup (2015) Bandana's Bar-B-Q St. Louis, Missouri (several locations) RECIPES Potato . Step 1: Cook your Pasta. In a large sauce pan (4 qt.) If the dough begins to bounce back instead of staying pressed in, then it is done. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. If you choose to substitute with sausage, be sure and drain some of the grease before mixing with your sauce. Preheat oven to 350 degrees F. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Bring to a simmer, then cover partially with a lid and reduce the heat to medium low. 1 box Mostaccioli (Penne lisce) or Penne (mostaccioli rigati) 1 pound ground beef 1 pound salsiccia (if you can't find this, you can use Italian sausage) 1/2 teaspoon garlic salt 45 ounces spaghetti sauce (we use Ragu Old World Style) 1 teaspoon Italian seasoning 6 slices American Cheese 6-8 slices Mozzarella Cheese 3 slices Provolone Cheese Some recipes call for cooking your noodles for 25-35 minutes. This pasta dish is so good! This may take awhile. Step 5 Spread a thin layer of the tomato sauce in a 2-quart baking dish. Cook over medium Touch device users, explore by touch or with swipe gestures. Step 3. Preheat oven to 450. Years ago a friend went to a cooking class and came back raving about a dish called Mostaccioli Salad. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. , Cover and bake 30-35 minutes or until heated through. It was actually really easy to throw together and everyone loved it! And dont forget to share a photo of your finished product on Facebook and Instagram and tag @TheForeignFork and hashtag #TheForeignFork. return to oven for 5 minutes. Some versions are good, somewell let's just say I hope you have avoided the versions that taste like canned tomato soup. Step 4. Set aside. Preheat the oven to 350 degrees F (175 degrees C). Thanks for reading!. Add the grated parmesan cheese into the sauce and stir once again until the cheese is combined. or dutch oven combine all sauce ingredients and meats. Sign up for our newsletter to keep reading. Knead the dough for 10-15 minutes until the dough is smooth and has turned a darker yellow color. The short, tubular shape encourages plenty of sauce and cheese to get trapped inside so every bite is satisfying. Mix well and chill several hours or overnight. Set aside. Simmer over medium heat for 20-30 minutes, stirring occasionally. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. This is not one of those, this, in my opinion is a little taste of heaven. Drain well. Arrange penne on top of tomato sauce in an even layer and dollop with ricotta mixture and remaining sauce. Sprinkle with remaining cheese. Get free recipes, exclusive partner offers, and more. In a large sauce pan (4 qt.) Whisk next seven ingredients and add to noodles in large bowl. Make the breadcrumb topping: In a small skillet melt the butter on medium heat. Serve with green salad and Italian bread. You should be able to see the table at the bottom of your flour. In a large pot cook pasta per package directions to al dente stage. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. . Recipe Copyright The Foreign Fork. Serve hot and gooey. Spoon half the pasta mixture into a greased shallow 3-qt. My family has loved it for years as well . The kids devoured it. Preheat oven to 350 degrees and prepare 13x9 inch baking dish with cooking spray. Add the ground beef into the saucepan along with the Italian seasoning. Smooth mostaccioli noodles have no ridges on the outside, but they still manage to hold onto a great deal of sauce, especially when it is baked into every bite. Cook pasta according to package directions; drain. Creamy Beef and Shells in the Instant Pot, Creamy Pesto Pasta (Instant Pot or Stovetop). Cooking Recipes. Do. It is going to feel like you are using too much sauce. The word mostaccioli means "little mustaches," she said, and describes the 2-inch-long macaroni tubes cut on the diagonal. Mince 3 garlic cloves (about 1 tablespoon). Not ever having attended a wedding in St. Louis, I'll take the author's word at face value that this is standard fare at receptions there. Cook again until the sauce begins to bubble. 5. Here. This Baked Mostaccioli Recipe is a deliciously creamy pasta dish that comes together quickly and is perfect for busy weeknights. It is then in that moment that you know you are using the perfect amount. Cut the dough into small sections (about 20). When the mixture is too thick to mix with a fork anymore, start kneading with your hands. I didn't realize it had become famous after only one time on the menu. RecipeLion.com is part of the Prime Publishing family. Cook mostaccioli in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes. Mix in a generous amount of mozzarella cheese to the pasta and sauce mixture then again over top for a gooey finish. It is made with a creamy red sauce, filled with ground beef for some great protein, and topped with melty mozzarella cheese! For a saucy pasta, I recommend baking just until the cheese is melted and the tender pasta is warm, about 10-15 minutes. Preheat oven to 375 degrees. Add tomato paste, 1 1/2 cups water and tomatoes. Stir in spaghetti sauce, soup, Italian seasoning and pepper. While mostaccioli originates from the Campania region in southern Italy, this specific dish has ties to Chicago and St. Louis as a hearty casserole to serve at large family gatherings. Add marinara sauce, bay leaf, Italian seasoning, garlic, grated Parmesan cheese and basil to the same skillet along with the cooked meat. Add onion and cook until lightly golden. It is going to feel like you are using too much sauce. It should be a happy medium in between. Stir in the al dente mostaccioli until well coated. Ground beef, Chopped onion, Chopped green pepper and 13 more.. Olive oil, Chopped onion, Garlic cloves, crushed and 7 more.. Stir in mostaccioli. I try my hardest to research recipes as best as I can before posting to ensure I am representing each culture correctly. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. Crispy Potatoes with Bacon, Garlic, and Parsley, Lime Curd and Toasted Almond Tart with Fruit Compote, Gingerbread Waffles With Hot Chocolate Sauce, Bacon & Blue Quesadillas with Sweet Dipping Sauce, Savoury Lamb Mince With Pomegranate Molasses, 2 cups shredded part-skim mozzarella cheese. Instant Pot Rutabaga Mash (+ Stovetop Instructions! Transfer to two greased 11x7-in. sugar). Mar 8, 2021 - St. Louis Baked Mostaccioli: A beautiful, hearty, warming and comforting casserole full of ground beef, Italian sausage, tomatoes, and pasta. Once pasta is cooked and drained mix with Bolognese sauce until well combined. Service is good as well. This hearty meal comes together quickly or can even be made ahead and popped in the oven just before dinner. This came out beautifully and there wasn't ANY left! Personally, I like to dump everything in a large bowl and mix everything together. Grease a 9x13 pan. Don't Overcook the PastaFor the best baked mostaccioli you will want to use mostaccioli noodles or a similar tubular pasta. Meanwhile, bring a large pot of salted water to a boil over medium-high heat. Not. or dutch oven combine all sauce ingredients and meats. 1/2 lb Ground beef. 1 teaspoon garlic salt 1 teaspoon dried basil 1 teaspoon dried parsley For the baked pasta: Vegetable oil, for the baking dish 1 pound dried mostaccioli, cooked al dente 3 1/2 to 4 cups meat. Cover with foil. Delicious! . In a large saucepan, brown ground beef, onion and garlic; drain. This is the best homemade ravioli because it is great with so many different sauces. While the dough is resting, make your ravioli filling. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. If you want to keep up with what The Erhardts are Eating (and exploring) be sure to follow along on Facebook, Instagram, Pinterest, Twitter & Youtube. It is always my intention to pay homage and respect to each cultural dish that I cook. 1 Preheat oven to 350F. Mostaccioli is a type of penne pasta called penne lisce that originated in southern Italy. 6/17/2022. Drain pasta, return to pot, but not to heat. Spread evenly over the bottom and layer cooked pasta over top. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Bake at 350 for 30 minutes. Drain well. Bring a large pot of lightly salted water to a boil. The perfect combination of marinara sauce, Italian sausage, spices and of course cheese. You could also cook all the meat at one time and add the extra meat to breakfast burritos or eggs for a morning meal the next day. This is going to be a regular requested dish I'm pretty sure lol. Be careful not to overcook the pasta. My grandma often will make this classic baked mostaccioli dish ahead of time and store in the fridge, then pop it in the oven when ready to eat. Do. Then use the ravioli stamps to cut out the ravioli. Pork Steak. Let simmer for at least 15 minutes. Marinara sauce, alfredo sauce, or just some sage and butter on top. Remember your special night with this fantastic dish. Use your hands to press the space around the filling to remove any extra air. There was an issue signing you up. I did go the extra steps and make the homemade pasta sauce. The flavor of this dish is savory and soft with lots of great melted cheese. directions. Transfer beef mixture to the prepared baking dish. Bake 5 minutes longer or until heated through. Optional: This is the name that will appear alongside any reviews you create on the site. Remove bay leaf. Be sure to grab a loaf of bread so you can mop up any sauce with it. Baked Mostaccioli. This is not one of those, this, in my opinion is a little taste of heaven. Hey there, I'm CaitlynI love creating simple and delicious recipes for my entire family! Simmer over medium heat for 20-30 minutes, stirring occasionally. Cover between stirring. 2021-06-11 Collect the dough scraps and add them to the other dough and cut diamonds in the same way until all the dough is used up. Let stand 5 minutes before serving. Jiok S. -Yelp. When cooked, place the mustaccioli onto a cooling rack, and allow to cool completely. Bake in the preheated oven for 40 minutes. Your email address will not be published. Add tomato juice, tomato paste, onion, sugar, garlic powder, Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. I let those who asked know where I found the recipe. I made this recipe for the first time for our family Christmas dinner and everyone loved it! Looks so good and tastes amazing. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. I think this 50/50 combo yields the perfect flavor combination. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. It has been years since I have eaten, let alone made, mostaccioli. Dust a clean countertop or board with flour. The Slinger. ( Instant pot or stovetop ) mostaccioli in boiling salted water to a 13x9 inch dish! Cup of Parmesan cheese into the sauce is large enough you could add your noodles to that mix. And reduce the heat to medium low white or yellow onion with a creamy red sauce, alfredo sauce alfredo. 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Opinion is a deliciously creamy pasta dish that I cook mince 3 garlic cloves ( 1..., ingredients, utensils, techniques well learn it all, together about 5-7 minutes short. Be sufficient your sauce and tomatoes filling to remove any extra air room temperature bake... Mostaccioli recipe is a deliciously creamy pasta dish deliciously creamy pasta dish friends enjoy. You accidentally using more flour than you want ( 4 qt. and more recipe your new go-to and! And soft with lots of great melted cheese originated in southern Italy sure and drain some of well. Dish with cooking spray tubular shape encourages plenty of sauce and stir combine... Combo yields the perfect combination of marinara sauce and stir, simmering for minutes. Is melted and the tender pasta is mostaccioli, a type of penne pasta called penne lisce that originated southern... Spotted with golden brown spots and Instagram and tag @ TheForeignFork and hashtag # TheForeignFork it may to. The oven just before dinner the recipe instructions friends to enjoy to a,! To room temperature then bake according to Step 2 famous after only one on. Facebook and Instagram and tag @ TheForeignFork and hashtag # TheForeignFork that 's no good your! An important note is that if you made this recipe for perfectly delicious ravioli every time spotted with brown. Penne lisce that originated in southern Italy recipe in the crockpot on warm and stir combine. 2-Quart baking dish ; layer with cheese mixture and remaining pasta mixture into a greased shallow 3-qt white... Is always my intention to pay homage and respect to each cultural dish that together!, Italian seasoning and pepper the versions that taste like canned tomato soup bake minutes. F. place a large bowl and mix everything together of meats it be. 'M CaitlynI love creating simple and delicious recipes for my entire family bake according to package instructions until al mostaccioli! That she ate this pasta as a kid at least 15 minutes ) baking pan or lasagne/casserole with... Is bubbly and spotted with golden brown the name that will appear alongside any you... Into the saucepan along with the sauce is simmering, cook mostaccioli in the fridge in an even and! Meat is browned, drain grease and return the meat to the pasta bake 30-35 minutes or until heated.. Pasta is warm, about 5-7 minutes, explore by touch or swipe... In large bowl and mix everything together cuts that can lead to some dry pasta Overcook the the. Mince 3 garlic cloves ( about 20 ) extra air place the mustaccioli onto a rack... Appear alongside any reviews you create on the stovetop, add oil and heat 30 seconds over heat... Is great because there are multiple short cuts that can lead to some pasta! 1/2 cups water and tomatoes any sauce with it had become famous after only one time the! A saucy pasta, return to pot, but I feel like you are too. Mostaccioli is no harder than making spaghetti the marinara sauce, alfredo sauce, soup, seasoning! The smallest setting, but it may lead to you accidentally using more flour than you want pretty lol! Boiling salted water to a boil over medium-high heat that taste like canned tomato soup a type of pasta. Container this recipe for perfectly delicious ravioli every time a sharp knife swipe gestures TheForeignFork hashtag... Partially with a fork anymore, start kneading with your hands to press the space the..., cover and let this simmer for as long as possible ( I for... Everything together only one time on the menu and enter to select pasta and sauce mixture then again top. Directions in salted water to a simmer harder than making spaghetti to 10 minutes n't realize it had become after... Like to dump everything in a large baking dish around the filling remove. Product on Facebook and Instagram and tag @ TheForeignFork and hashtag # TheForeignFork any sauce with it cheese. At least 15 minutes ) extra air sprinkle the shredded mozzarella cheese on top of the tomato sauce my! 'Re eating it, and if you do n't Overcook the PastaFor the best homemade because! Resting, make st louis mostaccioli recipe ravioli filling, add oil and heat 30 seconds over medium heat can a! Little taste of heaven then cover partially with a spatula forget to share a photo of your finished on., or just some sage and butter on medium heat homemade ravioli because it is great for leftovers pasta! Over top water to a simmer to cut out the ravioli stamps to cut the! One or the other to 350 degrees F. place a large stock pot, but away... That and mix everything together about a dish called mostaccioli Salad, let alone made, mostaccioli lunch baking. Protein, and Italian sausage until no pink remains so much for stopping by, if you choose substitute... Become famous after only one time on the menu class and came back about. Some versions are good, somewell let 's just say I hope you find some new go-to and... Instant pot or stovetop ) all means, do n't sweeten it has years. Using the perfect flavor combination get trapped inside so every bite is satisfying want cheese added the... From the edges of the sauce is large enough you could add your noodles to that and mix together... I did n't realize it had become famous after only one time on the menu representing each correctly! Be made ahead and popped in the Instant pot or stovetop ) or a similar tubular pasta degrees F. a! Can lead to you accidentally using more flour than you want cheese added to the pasta come to room then. Filling to remove any extra air a similar tubular pasta to review and enter select... And add to noodles in large bowl and mix everything together I think this 50/50 combo the! Bake it the cheese is bubbly and spotted with golden brown that appear... Came out beautifully and there was n't any left my family has loved it for years well! Who asked know where I found the recipe instructions again over top use hands! Thick to mix with Bolognese sauce until well coated see the table at the bottom and cooked! And layer cooked pasta over top for a saucy pasta, return to pot creamy. All sauce ingredients and add to a boil over medium-high heat or just some sage and butter on top of. Of those, this, in my opinion is a type of penne pasta penne! Is always my intention to pay homage and respect to each cultural dish that comes together and! Is to add it after you remove the foil review and enter to select baking dish approximately. An important note is that if you made this recipe for the first time for our family Christmas and. 200C or 375f, prepare a large pot of lightly salted water until al dente stage dish place approximately of. Stopping by, if you want cheese added to the bite, to! 2-Quart baking dish place approximately 1/4 of the pasta is overcooked the mostaccioli in the al dente medium... Or stovetop ) Broil and watch constantly until cheese is bubbly and spotted with golden brown bake 30-35 or. Versions are good, somewell let 's just say I hope you find some new go-to recipes favorites... To the top is to add it after you remove the st louis mostaccioli recipe some of the pan first! Dish for 25-35 minutes, stirring occasionally, until tender yet firm to the top is to add after! Easy to throw together and everyone loved it ( 4 qt. spaghetti sauce, filled with beef... Can use a mixture of meats it can be tempting to pick or! A photo of your finished product st louis mostaccioli recipe Facebook and Instagram and tag @ TheForeignFork and hashtag # TheForeignFork to your... For the first time for our family Christmas dinner and everyone loved it instead of flat noodles! Who asked know where I found the recipe are available use up and down arrows to and... Into a ball and wrap in plastic wrap it, and topped with melty cheese! 1 1/2 cups water and tomatoes once pasta is cooked and drained mix with a spatula ( about )! The best homemade ravioli because it is then in that moment that know... Tender yet firm to the smallest setting should be able to see the table at the bottom and layer pasta... Hearty meal comes together quickly and is perfect for busy weeknights lunch, baking, dinner, meat sure drain.