what to do with smoked whitefish

Shelf life: Smoked fish typically lasts in the refrigerator from 2-3 weeks. Remove from oven and place on a wire rack to rest for a few minutes before serving. "You can use any white fish fillets. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. So, give this a try and experiment away. Blend the cream cheese until smooth. Discover, How to Smoke Trout [Cold Smoking & Brine Recipe], How to Cold Smoke Salmon [Brine, Cure & Recipe], How to Smoke Catfish [Brine, Fillet, Wood & Recipe]. Smoked fish is a versatile ingredient that can be used as an appetizer and a main dish, in tacos, and in sandwiches. As a non-hunting vegetarian, I was thoroughly impressed by the quality and care you all put into that series. Fresh fish, like Great Lakes whitefish and gorgeous trout come in in the afternoon. Transfer mixture to a serving bowl and cover with plastic wrap. 1 whole smoked whitefish (1 1/2 pounds), with head and tail, 1/2 pound smoked Gaspe nova, thinly sliced, 1/2 pound hot smoked salmon, thinly sliced, 1/2 pound smoked wild Baltic salmon, thinly sliced, Variety of olives, such as black, green and Kalamata, for garnish, Fresh dill and parsley sprigs, for garnish, Variety of breads, such as bagels, black bread and rye bread. Russ & Daughters. also decorate as part of the festivities. The purpose.of this trip wasn't ferment focused but the first several photos are of an incredible sugarcane, coffee and cocoa (cacao) tour we did with @northfieldscafe and it was honestly one of the best tours of my life. These five trees provide shade and foliage more quickly than other varieties. To get the job done faster, use two skillets. Don't be overwhelmed by its lovely appearance: Using store-bought smoked fish allows you a little more time to spend on the presentation. Serve hot. The smoked fish, especially the trout, is, by far, the best I've ever had, and I'm an aficionado. Pasta Puttanesca with the oily salt-cured olives. If you want something more ethnic, prepare tacos with smoked salmon as well by placing the ingredients into taco shells. Mix to combine. Open Google Maps on your computer or APP, just type an address or name of a place . It's native to the Great Lakes in North America. The combination of poached and smoked salmon lends complexity to the dip, and mayonnaise makes it luscious. The best part about it? Remove from smoker and leave to rest for 5 minutes before serving, Make smoked trout the right way with this cold smoking recipe. It's a fantastic cocktail mixer but also great just added to sparkling water for a soda. Drain. Here's inspiration for the smokiest fish in your life. Use clean fingers or a fork to pull the fish off of the bones. Find it at Mexican, Spanish, or other specialty grocers, or at a well-stocked fish market. Spray the filets with a little olive oil and then rub on the seasonings, making sure the top and bottom are covered. Remove flesh from fish, leaving skin in one piece, reserving skin. Top with crme frache and garnish with grapefruit zest and dill once the 3 days are up. EatingWell may receive compensation for some links to products and services on this website. You'll want to set your smoker to about 200 to 220 degrees. Blue Hill Bay Smoked Whitefish Salad, 32 oz. ), 3.) All that smoked salmon sitting in your fridge? Add your cleaned whitefish to the marinade. 2.) In the large stockpot, combine the water, salt, brown sugar, and crushed peppercorns over high heat. Once the meat is in the bowl, shred it with a fork and your fingers. Add shallots and garlic. (fermented mole sauce with honey fermented dates), Nobody Calls it Hotlanta' Sauce (w/ Grilled Peach & Vidalia Onion), Caesar Dressing (Easy, Delicious, All-Natural), Nuoc Cham (Vietnamese Dipping Sauce) & Salad, Fermenty, Paleo-friendly Thousand Island Dressing, Russian Dressing (with option for fermenty, pho-flavored version), Muhammara With a Twist (Spicy Fermented Red Pepper Dip), Fermented Pico de Gallo (Salsa Fresca Fermentada), Kvass Hummus (with Beet-Garlic-Cumin Kvass Recipe), Phomato Sauce (Paleo-friendly, fermentable pho-spiced ketchup), Curtido (El Salvadoran Fermented Kraut), Kvashenaya Kapusta (Russian Quick Kraut), Ginger Bug Starter Recipe & Blackberry Ginger Beer, Fiery Hot Ginger Beer (non-alcoholic soda), Cucumber + Lemon Balm + Lime Soda (Ginger Bug), The Bubbly Greyhound (Sparkling Vodka Grapefruit Cocktail), Lavender Simple Syrup / Lavender Tom Collins, Cucumber Vodka / Ginger Bug Cocktail Recipe, Lazy Persons Kombucha (No SCOBY, No Skill Required), Green Pinecone Starter Culture + Lemon-Juniper-Pine Soda Recipe, Coconut Tepache (Fermented Pineapple Drink with Baby Coconut Water), Pomegranate Apple Cider Braised Brisket, Its Apple Thyme! Lox (Salt Cured Salmon), Holishkes (Beef & Rice Stuffed Cabbage Rolls), Huevos Haminados (Sephardic-style Eggs for Passover), Korean Spinach Side Dish Sigeumchi Namul, Mung Bean Sprout Side Dish (Sukjunamul-Muchim), AIP / Paleo Cauliflower-Plantain Tortillas, How to Make Firm Paneer Cheese (Simple Indian Cheese), Sauerkraut or Kimchi Latkes (potato pancakes), Fermented Horseradish (and traditional vinegared option), Palak Paneer (Indian paneer cheese in green sauce) with Vegan Option, Romanian Eggplant Salad (Salata de Vinete), my whitefish spread or whitefish salad recipe, How to Make Smoked Whitefish Salad & Whitefish Spread, Suggested: mortar & pestle for crushing peppercorns, 2 good sized whole whitefish (about 2.5 lbs. The eggs will sit in this salt sealed in the fridge for almost a week. Step 1. When ready to smoke, fill the chimney and light the charcoal. Necessary cookies are absolutely essential for the website to function properly. Serve it over crostini as an easy party starter. We do this by respecting each persons background and welcoming them into a community that values conservation, access to public lands, fair chase of fish and game and the enjoyment of real food. Ill order a few from time to time and, after smoking, vacuum seal and freeze them, which keeps for many months at a time. Youve probably never seen smoked swordfish before, but you probably werent looking. Reheat gently and proceed. On the sandwich, you should put ingredients with strong flavors that stimulate the nose, such as olives, onions, dill, and eggs. Cheesesteak on homemade hoagie. Plan how large of a meal you will be serving. How to Eat It: You can do lots of things with smoked whitefish. $17.99. The 15 Best Places for Whitefish in New York City. Cut 36 (1/3-inch-thick) slices from cucumbers, reserving remaining cucumber. Add tomatoes, 1/2 cup parsley and . Smoked whitefish is moist with a smokey salty flavor and soft texture. If you want to know how to smoke white fish, then this step-by-step guide will show you everything you need to do! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. ), 5.) Recipes you want to make. If you want to make the most of your cooking experience, then smoking salmon or trout is an essential skill. Sold out. A great lakes fish, whitefish has a modestly firm texture and a fairly mild, yet still rich, smoked flavor. Remove and rinse whitefish and place back in the fridge for 2 hours to allow pellicle to form. Recipe link in bio! Our Smoked Whitefish is naturally cured and smoked in our state of the art facility in Brooklyn, New York. In a medium saucepan, cover the potato chunks with the cream and milk. Serve with bread and cream cheese, on the side. Step 1. These cookies will be stored in your browser only with your consent. Anything juicy that can be broken down will work. We cover everything from the type of wood to use, what seasonings work best with it, and how long to smoke your catch. Eat it right away or seal it in tinfoil to store in the fridge for up to a week (longer if you vacuum seal it). Add hot sauce to taste. But it is the actual sandwich I wanted and it was absolutely delicious. Worcestershire sauce. Just follow these 5 basic steps to pull off the best smoked whitefish for your next seafood dinner: Get recipes, BBQ tips & regular discounts straight to your inbox! 6 Things to Always Clean Before Guests Come Over. If you're looking for a golden idea, you're in luck. When the brine temp is ready, the fish should be cleaned, with the gut removed. This open-face sandwich makes a great meal or snack morning, noon, or night. Place whitefish, sour cream, and mayonnaise in the bowl of a food processor; season with hot pepper sauce, Worcestershire sauce, liquid smoke, seafood seasoning, and cracked black pepper. Best for Mexican Recipes: Traeger Premium Hardwood Wood Pellets - Mesquite. For this recipe weve used cod, but any whitefish fillet will work. Lake whitefish are found throughout much of Canada and parts of the northern United States, including all of the Great Lakes. Turn on the smoker and preheat it to 200 degrees. Your email address will not be published. each), 1 gallon of clean water (3785g), or enough to submerge the fish, 1 & 1/3 cups pickling salt (or 385g salt pickling, kosher, or sea salt) (Note the salt is 10% of the weight of the water, so if more or less water is used, adjust accordingly), Brown sugar, 225g (Note the salt is 6% the weight of the water, so if more or less water is used, adjust accordingly). Copyright 2023 Meredith Corporation. 1 cup heavy cream. These are great for cooking a variety of ways, but arent generally suited to curing and smoking. Line a large platter with lettuce. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'insaneinthebrine_com-banner-1','ezslot_5',125,'0','0'])};__ez_fad_position('div-gpt-ad-insaneinthebrine_com-banner-1-0'); Optional to add to smoker water pan: 1-2 extra bunches of dill, and/or other herbs and flavorings as desired, e.g. In stock. The Causes of Hair Loss at the CrownPlus, What to Do About It, According to Experts. If you have a smoker with an accurate temperature control system then these instructions will help get your grill up and running in no time! There are so many of these tours in Costa Rica and I bet they're all very good but I have to recommend this one with 5 plus plus plus stars, our guide just being so knowledgeable, personable, and passionate. Bean Sprouts With Salted Fish Messy Witchen. Created by BBQ Grill Fit. Hot-smoked salmon would also work well in this crunchy, surprisingly light fall salad. Stir in the fish by hand. What are the necessary items for smoking a whole white fish? Moreover, you need this. We introduce people to hunting, fishing and foraging to promote a deeper understanding of wild places and our connection to them. Cooking advice that works. This search takes into account your taste preferences, cannellini beans, crumbled feta cheese, Roma tomatoes, roasted red peppers, drained and 10 more, whole milk, kale, kosher salt, white cheddar cheese, all purpose flour and 6 more, unsalted cashews, cayenne pepper, tahini, chives, nutritional yeast and 9 more, oil, round grain rice, unsalted cod, paprika, spinach, salt, potato, mayonnaise, oil, all purpose flour, sweet potatoes, hot sauce and 11 more, garlic, sesame oil, oyster sauce, shallots, salted fish, bean sprouts and 3 more, broccoli, canola oil, fish sauce, black pepper, chicken bouillon, green onion, italian seasoning, lemon juice and 16 more, water, garlic clove, chopped fresh cilantro, fish sauce, canola oil and 17 more, fresh lime juice, cracked black pepper, fish sauce, Brussels sprouts and 1 more, ketchup, brown sugar, Vidalia onion, bacon, salt, black pepper and 14 more, water, Brussels sprouts, Thai chili pepper, mint leaves, mint and 8 more, virgin olive oil, kosher salt, unsalted peanuts, asian fish sauce and 2 more, unsalted butter, white asparagus, lemon juice, white vinegar and 8 more, white vinegar, white vinegar, egg yolks, white asparagus, lemon juice and 7 more, garlic, boiling water, olive oil, salt, jasmine rice, onion, breadcrumbs, cherry tomatoes, butter, garlic, butter, leeks, thyme and 3 more, salt, pepper, bacon, evaporated milk, great northern white beans and 2 more, olive oil, dried oregano, butter beans, lemon juice, pepper, garlic and 2 more, lemon, olive oil, freshly ground black pepper, shallot, flat leaf parsley leaves and 5 more, garlic clove, butter, salt, asparagus, dry white wine, fresh rosemary leaves, minced garlic, freshly grated Pecorino Romano cheese and 8 more, butter, diced celery, chicken broth, black pepper, diced red onion and 5 more, wine, onion, Parmesan cheese, stock, arborio rice, olive oil, salt, lemon, olive oil, fresh rosemary, white beans, garlic, olive oil and 7 more, diced celery, diced red onion, White Castle Hamburgers, chicken broth and 6 more, fresh sage leaves, white beans, garlic, water, pepper, extra virgin olive oil and 2 more, garlic cloves, canned white beans, butter, Parmesan, olive oil and 5 more, small white beans, garlic cloves, olive oil, medium carrots, red wine vinegar and 2 more, garlic, extra virgin olive oil, fresh tarragon, white wine, canned cannellini beans and 3 more, Crispy White Fish + Sweet Potato & Beet Curly Fries, Fish Fillet w/Pasta & Herb Roasted Potatoes, Roasted Brussels Sprouts with Fish Sauce Vinaigrette, Pan Roasted Brussels Sprouts with Fish Sauce, Roasted Brussels Sprouts with Fish Sauce and Citrus, Roasted Brussels Sprouts with Peanuts and Fish Sauce. Just click here for my whitefish salad and whitefish spread recipes! "You can put whatever you want on them," says chef Nicolaus Balla, who serves the Scandinavian open-face sandwiches at San Francisco's Bar Tartine. NOTE: This post gives complete guidance on smoking whole whitefish, but if you cant find whole raw whitefish in your area or dont want to spend the money to order it and still want to make your own whitefish salad and whitefish spread (which is superior to buying it pre-made), you can buy high quality already-smoked, vacuum-sealed whitefish at some retailers like Whole Foods and Costco. usable meat if using only one fish, but you will likely need almost the same amount of brine to submerge the fish). The easiest $5 lunch ever: Mix up a tin of smoked trout with a dollop or two of Greek yogurt (or ripe avocado if you're dairy-free), salt, pepper, maybe some diced red onions if you're feeling industrious, maybe some white beans or chickpeas if you're starving, and a squeeze of lemon. Insane in the Brine: The Official Cookbook, Review: San Francisco Sourdough Starter by Cultures for Health, Ultra Cotton Long Sleeve Tee Black Logo, Unisex Jersey Short Sleeve Tee Green Logo, Girlie College Hoodie Black/Green/Purp/Charcl, Unisex Heavy Blend Hoodie Black Front Logo, Honest Review of Farmbox Direct: Organic Fruits & Veggies Shipped to Your Door, Home Fermentation Product Descriptions & Recommendations, Home Delivery: Fermented (Probiotic) Pickles, Kraut, Kimchi, & More, Ultimate Pickle Jar: Superb Solution for Submerging Veggies. 1/2 cup whipped cream cheese. The fish were placed in zip lock bags and covered in water to be froz. Hunting Around New York City and Long Island OFP (EP:021), Death and the Spirituality of Hunting Modern Carnivore Podcast (EP:023), Pheasant Fest 2023 Modern Carnivore Podcast (Ep: 046), Trevor Hubbs Outdoor Feast Podcast (EP:029), Rue Mapp of Outdoor Afro Modern Carnivore Podcast (Ep: 045), Highbush CranberriesArent Really Cranberries. These are fishes of relatively cold freshwater habitats, and are in the same broader family as trout and sa. mayo, salt, Worcestershire sauce, Old Bay Seasoning, shredded Parmesan and 3 more. Season to taste with salt and pepper. Notify me of follow-up comments by email. In a small bowl or Ziplock bag, mix all the ingredients for the fish and allow them to marinate for 2 hours or overnight. I had the incredibly good fortune of spending 10 nights with my family in Costa Rica over the winter break and returned just before the new year. Additionally, TheOnlineGrill.com participates in various other affiliate programs, and we sometimes get a commission through purchases made through our links. 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. creole mustard, white fish, pepper, chives, cayenne powder, yellow onion and 12 more. 8 ounces smoked whitefish. Stir until salt and sugar are . Pat dry. Village Voice: Super Heebster: heat, umami, smoke, salt, cream cheese whipped to ethereal heights, crunchy, snappy roe, silky, voluptuous whitefish salad and bagel w/ nice, shiny crust & pleasantly chewy innards. It will be the best to store smoked fish in the refrigerator. Substitute salmon or fresh trout for the char if you like. Prepare a smoked fish appetizer to serve. Your photo is being processed. Let's connect on any of these social networks! Mark Norquist is Publisher and Editor of Modern Carnivore. of smoked whitefish meat (or about 1 1.25 lbs. Sourcing outstanding and unique products is something we take very seriously. None of Ina's fancy friends will ever . Smoked Whitefish Mousse Recipe. I dont have a video of the deboning and packing process but its worth watching once to get an idea. Creative Fermenting Recipes, Workshops, and More! Combine all of the brine ingredients in a large pot over medium heat. Transfer the stockpot to the refrigerator and allow the brine to come to 45F (or lower). Smoked whitefish got the same treatment and quickly became a staple of Jewish delis, as well as a coveted item at any Yom Kippur break-fast spread. Serve smoked fish sandwiches as a main course. The lake whitefish ( Coregonus clupeaformis) is a species of freshwater whitefish from North America. Here's how it was done in the old days: Brine: To every gallon of water add 1 cup of kosher salt; 1 cup of brown sugar; several peppercorns; and 1 tsp liquid smoke. Smoked and fresh fish join forces in this much-appreciated update to the often-maligned gefilte fish. (Note that if it is difficult to 100% submerge the fish, thats okay. My go to method is to place the fish in a large turkey roasting pan and weigh them down with something food-safe like a heavy plate. Super tasty and crunchy. Maybe you have a small apartment or just want a canine companion that you can easily carry along with you anywhere you go. Here is a list of easy steps for smoking your delicious whitefish. Use of this site constitutes acceptance of our. This recipe is a great way to smoke your favorite fish. Be absolutely sure you give the fish at least two hours after the brining process for the pellicle to form so the smoke can stick to the fish. Georgia is great for wild muscadines in September and once we moved further out into the countryside I have much more access. View Recipe. Dont forget to oil your grates! The fish should first be cleaned by removing any bones if there are any before patting dry with paper towels so theyll stay moist during preparation; next, punch two holes in either end near where it meets its skin using a toothpick or Sutcliffe Point hook as this will allow smoke exposure from all sides (more on that below). 0522V. It is divine flaked onto a cream cheese bagel with fresh tomato and onion slices, but don't stop there. *Fish weighs approximately 1 lb. The one place I have been able to reliably source incredibly fresh, lightning shipped whitefish (as well as a wide variety of other high quality seafood) is the legendary Bronx-based Fulton Fish Market. Cut off the head of the fish, then use a sharp knife to slit it open down the length of its body. per order. Twenty-three, in fact. Everything good about a lox and bagel sandwich (minus the bagel). This is because the refrigerator can keep the fish cold, which prevents the fish from going bad. 2. Bring to a boil then reduce to a simmer and cook 15 minutes. Add wood chips to coals or wood tray. 2 tsp. This fresh water fish from the great lakes provides a delectable flavor. Stir in kale for last minute of cooking. We dont all have the luxury of a local fish market or fishmonger to swing by, but luckily there are a number of online sellers who can deliver fresh fish to you quickly and safely. Peeling Your Root Vegetables? (The Fulton Fish Market whitefish already comes completely prepped and cleaned.) Place brine in refrigerator and let cool at least 4 hours or until cold to the touch. Heres a good example. You got this. For my whitefish salad (sour cream and mayo based) and whitefish spread (cream cheese based) recipes, click here! Here's what the research says about this nutritious and versatile type of food. Smoked Whitefish Portion. With a touch of time, persistence, and expertise, you can make an alluring smoked fish platter. He also runs a financial newsletter at Stock Barometer. Finally, pat the fish dry with a paper towel. However, if you want to get the full utility out of smoked fish, consider serving it in different manners. Toss with pasta, fried onions, fresh herbs and a squirt of lemon juice. Meanwhile, in a large soup pot, melt the butter in the oil. Sorry I didnt see this in time but yes theyre very similar, your plan is okay! Drying the fish is key in forming the pellicle. I have just so much to thank my partner for making this a reality and I am just so lucky; you may or may not have picked up on how private I am about my family (with reasons ppl) but otherwise over the years and especially now I would have loved to share some glimpses of these folks I love so much. Serve topped with radishes and more dill and lemon zest, if desired. Remove flesh from fish, leaving skin in one piece, reserving skin. // Leaf Group Lifestyle, The Smoked Seafood Cookbook; T.R. Remove from heat and allow to cool. Goes great with crackers and cheese or just by itself! The goal is to get the internal temperature of the whitefish to 160 degrees Fahrenheit and hold it at that temperature for 30 minutes. But opting out of some of these cookies may have an effect on your browsing experience. This is a couple months in and flavor is just History and food are a source of empowerment to change the narrative regarding nutrition and health across the African diaspora. When I say whitefish I mean it as the literal name of a variety of freshwater fish found in the northern US and Canada, especially in the Great Lakes region of North America. You can season your smoker with a little something special before you smoke the fish. You can create everything from a creamy dip with crackers or toast to salad with herb aioli dressing to a smoked whitefish mousse. Hot, crunchy, and delicious It can be done on any fish, not just whitefish. The young hatch the following spring, and grow large enough to leave the protective shallows for deeper waters by early summer. This workhorse kitchen appliance will look good as new if you follow these expert-approved steps. 1 pound smoked whitefish or trout, deboned and flaked (about 4 cups), 1 tablespoons chopped fresh dill, plus more for garnish, 1 teaspoons lemon zest, plus more for garnish, 2023 EatingWell.com is part of the Allrecipes Food Group. Add the potato chunks, the pureed potatoes and the corn to the soup pot and simmer just until the corn is tender, about 4 minutes. amazing oven baked smashed potatoes recipe, Mediterranean Tortellini Caprese Salad (Costco Copycat), Maple syrup (optional for basting during smoking). Fishing tournaments are all the rage these days, but did you know that theres also an international forum where fishermen from around the world can meet up and share their passion? virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, salmon steak (leftover grilled salmon is fine), fresh thyme or 1/2 tsp dried thyme if using raw fish, red bell pepper, lemon , juice of, plus more to taste if necessary, white beans, drained, tomatoes, halved, diced shallot, green olives, pitted and coarsely chopped, minced fresh basil leaf, minced fresh parsley . If you were to used filleted fish instead of whole fish you will want to cut the brine time in half to about 8 hours. Between decompressing and fighting a bad cold since returning, I just hadn't been motivated to post. He's spent a good part of his life outdoors. All youll want on hand are some wood chips, water (or liquid), and one of our delicious flavors from J&B Turkey Baba Ghanoush! However you get your whitefish, youll definitely want to try my whitefish spread and whitefish salad recipes, which are here! How to Bake Salmon With Worcestershire How to Cook a Halibut in Tinfoil in the Having obtained a Master of Science in psychology in East Asia, Damon Verial has been applying his knowledge to related topics since 2010. The cookbooks are linked in bio. Refrigerate for at least 2 hours or up to 3 days. That little salty filet went down smoothly in less than five seconds flat!! After 30 minutes at this temperature you can remove the fish and let it cool on the counter. Add the chicken broth and bring to a simmer. Saut until shallots begin to soften, about 2 minutes. Of course, if you do not want to serve an appetizer, go directly to serving a main course. Whichever whitefish you choose, buy as fresh as possible and ask for it to be skinless and deboned (this will save you having to fillet the fish yourself!). Coarsely chop flesh (you should have about 4 cups). Most fish in the salmonidae family lend themselves well to smoking. Salmon eggs are another good bait choice. this link is to an external site that may or may not meet accessibility guidelines. Gather all the ingredients needed for this recipe. 2.) While your bait is drifting, keep the line between the fingers and thumb of your non-rod hand to feel for whitefish softly eating the bait. Add the chopped bell pepper, celery, onion, pepperoncini, jalapenos & sun dried tomatoes. This smoked whitefish has been a North Shore tradition for centuries. Carefully place the fillets on the grates. Do you have some seriously sour kraut or kimchi? "Lox refers to cured salmon, not smoked salmon," explains Shelsky. How to make an easy whitefish spread. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Look for pea shoots at the farmers market or at Asian markets (though any tender green will work in a pinch). Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Smoked Fish Dip The Novice Chef. Instructions. Forming a pellicle is imperative to the smoking process as it gives the smoke a surface to stick to and really enhance the flavor of whatever you're smoking. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? Recipe link in bio now!
Uss Blue Ridge Accident, David Silveria House, Articles W