Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. 8.0 oz (227 g) | Briess Caramel (40°L) Two Hearted Ale Clone Inspired Homebrewing All Grain Ingredient Kit. Whirlpool and allow to settle for 15 minutes. Final Gravity: 1.012 Original: TWO HEARTED ALE CLONE - 5 GALLONS Two Hearted Ale is one of the defining American-style India Pale Ales.
Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Boil Time: 75 minutes 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) Rack beer, prime with sugar and bottle. Chill wort to 64°F (18°C). Steep the 8 oz caramel malt in 1 gallon (3.8 L) of 150°F (66°C) water for 20 minutes. Strain and sparge through the grains, topping up to 6.6 gallons (or up to 3.5 gallons for a partial boil) and bring to a boil. DIRECTIONS Kits now include our exclusive Two Hearted Ale … This India pale ale is bursting with hop aromas ranging from pine to grapefruit thanks to the use of 100 percent Centennial hops.
Kits now include our exclusive Two Hearted Ale Centennial Select hops. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. ©2020 AMERICAN HOMEBREWERS ASSOCIATION • A DIVISION OF the Brewers Association • Privacy Policy • Non-Discrimination Policy • Social Media Community Guidelines. Rack beer, crash cool, and cold age for a week.
Please allow 24hrs for Homebrew and Merchandise Orders. Aerate wort and pitch yeast. Dry hop one week into fermentation.
Add 2 grams of gypsum to the boil. They won't be saved but will give you an idea of costs if your final yield was different. We will bring your order to your car. Pre-boil Volume: 6.6 gallons
2020 Zymurgy’s Best Beers in America Results, Join the American Homebrewers Association, 10 lb (4.5 kg) Briess Two-row Brewers Malt (1.8°L), 2.83 lb (1.3 kg) Briess Pale Malt (3.5°L), 1.2 oz (34 g) Centennial pellets, 9.1% a.a. (45 min), 1.2 oz (34 g) Centennial pellets, 9.1% a.a. (30 min), 3.5 oz (99 g) Centennial pellets, 9.1% a.a. (dry hop), White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast. Please consider upgrading! This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Allow two hearted clone … We recommend one of the following: We are encouraging in-store pickup when possible.
Beer must be ordered separately. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) ABV: 6.7%
Rack beer, crash cool, and cold age for a week. Bell's Two Hearted Ale was one of the first US clone beers I attempted. Ingredients 11 lbs. Join the American Homebrewers Association or start your Chill wort to 64°F (18°C). Updates to the recipe automatically flow through. Amped up 2-row from 10# to 11# for my setup. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $3.99 a month. Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) I couldn't get the beer in the UK of course so I had to see what all the fuss was about. White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast Original Gravity: 1.063 You are using an outdated browser not supported by The American Homebrewers Association. Efficiency: 65% SPECIFICATIONS For 5 gallons (19 L)
For quick copying and pasting to a text based forum or email. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Want to enjoy exclusive access to member-only content and more? Browse our library of replica beers in the AHA Recipe Library!. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7%. Dry hop one week into fermentation. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Allow two hearted clone to stay warm with hops for a week. Chill wort to 64°F (18°C). SRM: 10 Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Try making this “clone recipe” of Bell’s Two Hearted Ale Clone from Bell's Brewery, Inc. in Kalamazoo, Michigan. Aerate wort and pitch yeast. 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 7-day free trial (no payment necessary) today! Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Add the malt extracts. Allow two hearted clone to stay warm with hops for a week. Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. The recipe's view count is incremented when someone views the recipe at your site. Copyright © 2007-2020 BrewersFriend.com -, 5.8999999865042 oz Centennial (Pellet) Hops, http://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator, http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6RZ103X. I remember seeing the threads on Home Brew Talk about brewing this beer and there were so many pages of homebrewers saying the clone was perfect. Aerate wort and pitch yeast. Whirlpool and allow to settle for 15 minutes. {{ formatDate(reading.created_at) }}. This recipe was created by David Curtis and Ryan Kramer of Bell’s General Store. - (2) Two Hearted Ale Centennial Select Hops - 1.25 oz Pellets, - (1) Two Hearted Ale Centennial Select Hops - 3.5 oz Pellets. 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) Dry hop one week into fermentation. Rack beer, prime with sugar and bottle. IBU: 55 - This kit does NOT include yeast. Ferment warm (ale temperature). Ferment warm (ale temperature). Browse our library of replica beers in the AHA Recipe Library! Use 6.6 lb (3 kg) Briess Golden Light Liquid malt extract and 2.5 lb (1.1 kg) Golden Light Dry malt extract instead of the two-row and pale ale malts. Maybe you've heard of it? Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.
Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Boil Time: 75 minutes 3.5 oz (99 g) | Centennial pellets, 9.1% a.a. (dry hop) Rack beer, prime with sugar and bottle. Chill wort to 64°F (18°C). Steep the 8 oz caramel malt in 1 gallon (3.8 L) of 150°F (66°C) water for 20 minutes. Strain and sparge through the grains, topping up to 6.6 gallons (or up to 3.5 gallons for a partial boil) and bring to a boil. DIRECTIONS Kits now include our exclusive Two Hearted Ale … This India pale ale is bursting with hop aromas ranging from pine to grapefruit thanks to the use of 100 percent Centennial hops.
Kits now include our exclusive Two Hearted Ale Centennial Select hops. Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Whirlpool and allow to settle for 15 minutes. ©2020 AMERICAN HOMEBREWERS ASSOCIATION • A DIVISION OF the Brewers Association • Privacy Policy • Non-Discrimination Policy • Social Media Community Guidelines. Rack beer, crash cool, and cold age for a week.
Please allow 24hrs for Homebrew and Merchandise Orders. Aerate wort and pitch yeast. Dry hop one week into fermentation.
Add 2 grams of gypsum to the boil. They won't be saved but will give you an idea of costs if your final yield was different. We will bring your order to your car. Pre-boil Volume: 6.6 gallons
2020 Zymurgy’s Best Beers in America Results, Join the American Homebrewers Association, 10 lb (4.5 kg) Briess Two-row Brewers Malt (1.8°L), 2.83 lb (1.3 kg) Briess Pale Malt (3.5°L), 1.2 oz (34 g) Centennial pellets, 9.1% a.a. (45 min), 1.2 oz (34 g) Centennial pellets, 9.1% a.a. (30 min), 3.5 oz (99 g) Centennial pellets, 9.1% a.a. (dry hop), White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast. Please consider upgrading! This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Allow two hearted clone … We recommend one of the following: We are encouraging in-store pickup when possible.
Beer must be ordered separately. Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}, Gravity Reached 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (30 min) ABV: 6.7%
Rack beer, crash cool, and cold age for a week. Bell's Two Hearted Ale was one of the first US clone beers I attempted. Ingredients 11 lbs. Join the American Homebrewers Association or start your Chill wort to 64°F (18°C). Updates to the recipe automatically flow through. Amped up 2-row from 10# to 11# for my setup. Members get discounts on beer, food, and merchandise, plus a subscription to Zymurgy magazine online, and unlimited access to medal-winning and clone recipes for just $3.99 a month. Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. 1.2 oz (34 g) | Centennial pellets, 9.1% a.a. (45 min) I couldn't get the beer in the UK of course so I had to see what all the fuss was about. White Labs WLP001 California Ale Yeast or WLP California Ale V Yeast Original Gravity: 1.063 You are using an outdated browser not supported by The American Homebrewers Association. Efficiency: 65% SPECIFICATIONS For 5 gallons (19 L)
For quick copying and pasting to a text based forum or email. Collect 6.6 gallons (25 L), sparging with 175°F (79°C) water. Want to enjoy exclusive access to member-only content and more? Browse our library of replica beers in the AHA Recipe Library!. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Bell’s Brewery’s Two Hearted Ale clone (5 gallons/19 L, all-grain) OG = 1.065 FG = 1.011 IBU = ~60 SRM = 7 ABV = 7%. Dry hop one week into fermentation. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops. Allow two hearted clone to stay warm with hops for a week. Chill wort to 64°F (18°C). SRM: 10 Boil vigorously for approximately 75 minutes, hopping as in ingredients section. Try making this “clone recipe” of Bell’s Two Hearted Ale Clone from Bell's Brewery, Inc. in Kalamazoo, Michigan. Aerate wort and pitch yeast. 10 lb (4.5 kg) | Briess Two-row Brewers Malt (1.8°L) 7-day free trial (no payment necessary) today! Bell’s Brewery of Kalamazoo, Mich. brews a little beer called Two Hearted Ale. Add the malt extracts. Allow two hearted clone to stay warm with hops for a week. Use 4.5 gallons (17 L) carbon filtered water, adjust with 4 grams gypsum. The recipe's view count is incremented when someone views the recipe at your site. Copyright © 2007-2020 BrewersFriend.com -, 5.8999999865042 oz Centennial (Pellet) Hops, http://www.homebrewersassociation.org/homebrew-recipe/bells-two-hearted-ale-clone/, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator, http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=6RZ103X. I remember seeing the threads on Home Brew Talk about brewing this beer and there were so many pages of homebrewers saying the clone was perfect. Aerate wort and pitch yeast. Whirlpool and allow to settle for 15 minutes. {{ formatDate(reading.created_at) }}. This recipe was created by David Curtis and Ryan Kramer of Bell’s General Store. - (2) Two Hearted Ale Centennial Select Hops - 1.25 oz Pellets, - (1) Two Hearted Ale Centennial Select Hops - 3.5 oz Pellets. 2.83 lb (1.3 kg) | Briess Pale Malt (3.5°L) Dry hop one week into fermentation. Rack beer, prime with sugar and bottle. IBU: 55 - This kit does NOT include yeast. Ferment warm (ale temperature). Ferment warm (ale temperature). Browse our library of replica beers in the AHA Recipe Library! Use 6.6 lb (3 kg) Briess Golden Light Liquid malt extract and 2.5 lb (1.1 kg) Golden Light Dry malt extract instead of the two-row and pale ale malts. Maybe you've heard of it? Step mash: 45 minutes at 150°F (66°C), ramp to 170°F (77°C) over 15 minutes (or ramp by infusing 2.5 gallons boiling water), rest 10 minutes at 170°F (77°C). Two Hearted Ale is one of the defining American-style India pale ales. This beer is bursting with aromas ranging from pine resins to grapefruit notes from the use of 100% Centennial hops.