Hi again Shilpa.. tku veryyyyyyy much for ur puri tips..they turned out to b a hit …my both kids loved it, so did my husband,and he kept asking me the secret of puffy and oilfree puris!!! but i m sure ur gr8 tips wd b of great use to me.. and there is a correction in my pedha recipe… its one tsp rose essence or two tbsp rose syrup! love purnima. Hi.. Nice tips…I feel like eating poories now…!!! Get your weekend brunch sorted with these appetising puri recipes that you can easily prepare at home. With just about three ingredients and a few minutes, you can relish these hot and crispy kuttu ki pooris during the fasting period of Navratri, Shivratri or Ekadashi.

give some more recipe like this……….. Ananya. bring it out, mix again and then for 1 minute and let it cool. Here is luchi recipe made with just maida, salt, water and ghee - pair it with a sabzi of your choice. Cinnamon, Usually puris are made of wheat flour, So do not try making them with only rava/sooji. Please read the post and puri tutorial (link given at the end), Thkx dear for sharing this wonderful recipe with us. What if i make poories only with rava/ sooji and dont use any other flour, will the poories turn out soft or not ? Make sure that you do not press the rolling pin too hard on the dough while rolling. Love nature and... PURIS by cooking and baking creations Flip the Puri and cook on the other side until golden brown. Flip the Puri and cook on the other side until golden brown. close the dough with a damp cloth or cling film and let it rest for at least 30 minutes. Hi Shilpa I tried the very first tip today- and the puris were better than I ever made them. Garlic Naan Recipe | Butter Garlic Naan – without Yeast on Stove Top, Coriander Mint Poha Recipe | Kothamali Pudina Aval | Hariyali Poha, Vada Pav Recipe | How to make Mumbai Style Vada Pav – Mumbai Street Food, Bhatura Recipe | No Yeast Bhatura | Punjabi Bhatura, Pallipalayam Chicken Fry Recipe | Pallipalayam Kozhi Varuval, Oven Roasted Whole Chicken Recipe | Indian Style Whole Chicken Roast, Chicken Ghee Roast Recipe | Mangalorean Chicken Ghee Roast, Chicken Leg 65 Recipe | Restaurant Style Chicken Leg 65, Seeraga Samba Rice Chicken Biryani in Mealthy Multipot, Hyderabadi Chicken Curry in Mealthy Multipot. See Recipe Video Inside! Hope it helps you. Now add the oil and knead the dough once again. This way you get a consistent dough. frm net only though.. ingr : one cup condensed milk one cup whole milk powder two tbsp rose essence two tbsp ghee/ unsalted butter pistachios chopped to garnish tip: keep the ratio of cond.milk and milk powder 1:1 method :mix ghee,m.powder,cond.milk,rose essence in a microwave safe caserole,mix well wt a spoon till lumps vanish..microwave on high power, 4 mins, take it out, mix well again, wait for 5 mins then microwave again for 2 mins. 2 cups – wheat flour 1 tsp – milk powder 1/2 tsp sugar (optional) 1/4 tsp salt. I just make thin sheets as we do for roti). Most likely to find her soulmate on a food app. Additionally, you can stuff a host of nutritious lentils and spices in your puris for a tantalising meal. Mix a little sugar and rice flour with wheat flour while preparing the dough. But your tips (make dough a little stiff, fry pooris immediately after making) and the detailed puri tutorial were very helpful. They remain puffed for a long time. Add the wet Ingredients to dry ingredients and make into soft dough. You should have the recipes in procedure format so that it easy for one to make it. Your tips are really good… I have tried making puris a couple of times before and it never turned out to be soft or fluffy…..this time i tried using your tips and woow….it was fluffy and soft…i am really happy with the way my puris came out…. 8. make sure the oil heats up again before the next one, so wait for a second or more.i use a small kadai and make them one by one.

Thanks! I plan to try out your date cake and Banana cake.

Make a well, into which you pour the milk slowly and keep mixing the flour at the same time.

We have curated a list of the best poori recipes that you can prepare at home without putting extra efforts. Even a small piece of tamarind can be added – basically any sour ingredient. Thanks! We hate spam. I haven’t used the vinegar for making them soft, because sooji/milk. Using a perforated laddle, press on the puri softly, so as to make them puff up.. then turn .. wait a few seconds, then pick them out. 11 Best North Indian Breakfast Recipes | Popular Breakfast Recipes, Celebrate The Ongoing Festivities With A Range Of Different Puris, 11 Healthy Spinach Recipes | Palak Recipes, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, 11 Best Recipes From Uttar Pradesh | Popular Uttar Pradesh Recipes, Cafe OTB Courtyard Comes To CP And It Looks Nothing Short Of A Carnival, Masala Pare Gives A Spicy Spin To Traditional Namak Pare Snack.