This post may include affiliate links. Would love your thoughts, please comment. Despite beginning to turn attentions toward school year meal preparation, there were definite food moments from our few week stay in the City of Lights that clicked for a remake when back on home soil. It doesn’t weep or wilt. Get recipes, tips and NYT special offers delivered straight to your inbox. This dessert is right up my alley. If you like seeing my recipes subscribe via email in the upper right, or with push notifications using the red bell. Meanwhile, put egg whites into the bowl of an electric mixer and start beating. ), utensils, equipment, and work surfaces with hot, soapy water before and after they come in contact with raw eggs and raw egg-containing foods. Pour and scrape melted chocolate into the mixture and blend thoroughly. This is one amazing recipe! I’ve added some safe food handling tips to the post to help make sure that you feel comfortable with that. Add remaining cream and fold it in. I knew in that moment I had to have some of the jars AND would certainly be making the chocolate mousse at home. You know what I mean; as you return to your normal routine, you become swept up and soon feel that you are dreaming you actually had a vacation at all even though it only ended a week prior? Chocolate mousse is the best and this recipe was perfect! It was the first evening that really felt like vacation to me as I soaked in the ambiance of the moment. Add to chocolate mixture, and beat well to blend. This luscious recipe allows making this decadent treat in your own kitchen! Unique, elegant, and indulgent, this exquisite French dessert is the perfect ending to any meal. Find my Privacy Policy Here. If you’d like to cook the whole eggs and egg yolks before using them, set up a double boiler, or fill a large pan with 2 inches of water, and place over the high heat to bring to a simmer. Travel. Continue beating until the bottom of the bowl cools to room temperature. Life Currents participates in different affiliate programs. Seasonal Recipes. My husband eats meat, so occasionally I share some of his dishes as well. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. Featured in: Top it with some whipped cream and chocolate shavings or cocoa powder for a beautiful presentation. Triple Chocolate Wacky Cake with Chocolate-Stuffed Raspberries, Chocolate Peppermint Dipped Meringue Cookies. Mix in the Kahlua, and proceed with the rest of the recipe. Check the carton’s packed on date: eggs have a shelf life of up to five weeks from packed on date. Cook about 4 minutes or to the soft-ball stage (see note). As an Amazon Associate I earn from qualifying purchases. Learn my tips, recipes, and strategies for making mealtime easy. This can be done in the microwave or over a double boiler. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}, LAST UPDATED: July 7, 2018 • FIRST PUBLISHED: August 24, 2014 By Toni Dash - 39 Comments. Throw the egg away if you see any defects. Butter four 3-inch diameter ramekins or 7-8 ounce canning jars. More About Me …. Subscribe to email updates to get your FREE recipe ebook!! Opt out or, cup egg whites (whites from approximately 6 eggs), cups heavy cream Berries or candied violets or chestnuts for garnish, Berries or candied violets or chestnuts for garnish. When in Paris one must try Traditional French Chocolate Mousse or Mousse au Chocolat however you don’t have to go to enjoy it! Join my mailing list to receive the latest recipes FREE to your inbox! Or you can upload a “tired it” photo (I would love to see) via the pin. He loves this recipe! Blend rum and vanilla. If you also love that combo, try these no-bake mini raspberry cheesecakes, which is probably one of my favorite recipes ever. Add about a third of the whipped cream to the chocolate mixture and stir to blend. 5 Secrets to Make Every Meal a Breeze If you try this recipe, please come back and leave a comment below letting us know how it goes. Promptly store your eggs in a clean refrigerator at a temperature of 40° F or below. I’m Debi, the girl behind Life Currents where I write about mainly healthy vegetarian dishes. Buy eggs only if sold from a refrigerator or refrigerated case. Chocolate mousse is the way to my husband’s heart! Required fields are marked *. Fortunately for me though we are rolling into the school year, it seems to not be gobbling up all of the experience mentally and Paris lingers on in the Boulder Locavore household. Fold whipped egg whites into chocolate mixture. Use a refrigerator thermometer to check. This post may contain affiliate links. We often found ourselves at an odd hour having done a few hours of walking and touring a museum and really needed to eat. Continue to beat egg whites, slowly adding the granulated sugar a few tablespoons at a time (allow to mix in before adding more). My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! Store them in the coldest part of the refrigerator, not in the door. Your email address will not be published. And, I’ll share tasty treats and projects that we do. Using a wire whisk, whisk the egg yolks, eggs, Kahlua, and coffee into the melted chocolate until very smooth. Chocolate mousse. This site uses Akismet to reduce spam. Holiday Turkey Hash: the Perfect Turkey Leftovers Recipe. 12 Items Magazine subscription – save 44% and get a cookbook of your choice Use dark, milk or white chocolate to make a silky smooth, light mousse. In a third bowl, using a hand mixer or stand mixer, whip egg whites with a pinch of salt until stiff peaks form. Spoon or pour the mixture into 6 to 8 serving dishes or parfait glasses, and chill until set. Combine sugar and water in a saucepan, and bring to a boil. Home » Recipes » Desserts (No Bake) » Traditional French Chocolate Mousse {Mousse au Chocolat}. Perfect to make today, looks so yummy! Pipe mousse into 12 glasses or ramekins. When in doubt, throw them out. The Le Parfait jars used for this recipe may be purchased here (70mm 7-ounces). It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Cranberry Salsa: an Easy Holiday Appetizer You’ll Love! A rich, decadent chocolate dessert isn’t just for trips to France anymore (though I highly encourage taking one to try it there too)! Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. I used to work at a French cafe, and when I quit working there I copied their recipe for Chocolate Mocha Mousse.