Thanks again , Thank you so much for a great recipe! Oh what a great idea! Let me know if you have other questions. Apply olive oil and spread on a skillet(cast iron preferably) with help of a brush or kitchen tissue and heat the skillet. (We both work in restaurant kitchens) Im really trying to learn foods from different cultures. The chicken is so delicious,even if you are not planning to make gyros,the chicken itself would taste amazing with noodles or rice too.So much flavor and just few basic ingredients. I found you today through the Pinterest Power Party. So, I made these pita’s with a purpose. Naan and pita bread are different in terms of ingredients and similar in terms of uses. They all puffed but the first one, which was operator error. My fault, didn’t realize I was using instant yeast and added hot water to it. YAY!!! I opened door. xTieghan, Thanks Tieghan. Enjoy. E.g. Chicken is marinated for couple of hours so that flavors get infused well and finally grilled on grilling plate/outdoor grill to make the succulent chicken which is so flavorful and amazing. It’s surprising what you can live without! killet(cast iron preferably) with help of a brush or kitchen tissue and heat the skillet. I hope you love the recipe, please let me know if you have any other questions! I’ve made quite a few times the pitta breads and the recipe works every time. Thanks for the recipe, I’ll be printing it off and using it whenever I need pita. I am so glad this turned out so well for you! Karen. Pour in the water a little bit at a time, at a steady stream, whilst mixing. . I plan to make the other half tomorrow and I will be making these year round for sure! Pita bread can be used to make wraps,pita chips, gyros and sandwiches of chicken,falafel or stuffing of your choice. thank you so much, delicious! these are marvelous – make frequently and store in freezer for when needed – thank you for a great recipe!! xTieghan, Simple and perfect! I hope you love this recipe! When the yeast has bloomed,you will see the water mix is frothed up. I send them in my daughters lunch w hummus and all her friends ask for them , Aw that is amazing!! Yes, the baked pitas freeze so well in a freezer safe container. I have been experimenting with Greek food lately, and your recipes have been the best. Kind of confused here. I am so glad you are enjoying my recipes though! Add the chicken to the bag,close the ziploc and rub the bag well on the chicken to coat the chicken with marinade. I will try your recipe with Einkorn and post back here with the results . Gyro is made of a combination of pita bread,veggies,grilled chicken,tzatziki ,which makes it a wholesome meal plus the chicken,veggies and tzatziki makes the gyro a source of vitamins, minerals and protein,which is needed for a healthy diet. I would love to have you share this with this weeks Wednesday’s Adorned From Above Blog Hop. Your pita bread is the perfect companion to the stew. So I doubled up the six pieces, which ended up making three gigantic pitas. Thank you so much! Just one question : Could I use a bread maker to make the dough? this article is very useful to anyone who is interested about it. xTieghan. Add in extra olive oil to make this soft. Creamy Brie Four Cheese Mac and Cheese with Buttery Ritz Crackers + Video. These pita will taste so good,economical and better than store bought! But just a note that they will be a little more dense. Thank you!! My husband went to Greece in December and LOVED the food. and a all round entertaining blog (I also love the theme/design), I don’t have time to read it all at the minute but I have bookmarked it

To prepare this pitta bread recipe start by sieving the flour into your mixer’s bowl. I love bread anyway, and it’s always nice to try something a little different. I hope you love this recipe! Hi Casey, I have never made this with GF flour so I can’t really say how it will turn out. I’d love to figure out what I was doing wrong.

Juicy delicious grilled shredded chicken wrapped to make this chicken gyros recipe along with salad and tzatziki sauce makes the whole meal worth every bite.

Let me know if you have any other questions. I had a recipe for pita but they were too chewy.

If you want to reheat your pita then you can heat cast iron pan/griddle and apply some olive oil and toast it for some time till is warm. I don’t usually comment on a recipe, but I have to for this one. looks awesome!!! I’d like to invite you to link up to Saturday Spotlight @ Angels Homestead. It was amazingly easy, nice texture and works perfectly for my chicken souvlaki pitas.

Let me tell you how good tthis bread is …..I have another batch of dough rising right this minute! I love hearing this. Can’t wait! Find out how to bake them to perfection with this super easy recipe. I am so glad you pinned this! Thanks so much for making it and reporting back!