I prefer these carrot cake overnight oats cold but on super chilly mornings you can also serve them warm.

Hi Hilary, yes there are free on Nov count , Hi Laura Pop all the ingredients into a large bowl and combine well. Now I am making carrot cake EVERYTHING. If you double the mixture it will take longer to cook as the mix is heavier, this may have been why it turned out like that x, Made this morning and oh my…this was yummy. Notify me of follow-up comments by email. Mix the grated carrot, mixed spice and cinnamon with the oats, 150ml water and a pinch of … With only 7 ingredients in under 5 minutes you can magic up a fun and nutritious breakfast that is perfect whether you are on the go or just at home. I fudged it up as I wanted to make a whole tray rather than the one serving (I should have tried that first instead of getting creative) I wasn’t a fan it was very heavy and tasteless but you could tell there was egg in the mix ( I added two eggs as I was trying to make 6 servings) , although it was better with yogurt. If you are unable to use JavaScript I got disturbed halfway through so reheated them 2 hours later and they were just as delicious .

You are free to manage this via your browser setting at any time. Just remove the container lid and pop into the microwave for 2-3 minutes before topping with the walnuts and yoghurt.

Tip the carrots and milk into a blender and blitz until smooth. Then, mix the rolled oats with the chia seeds, adding the milk, grated carrot, spices and raisins.

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Read More →, Copyright © 2020 Georgie Eats on the Cookd Pro Theme. Company Number 6582072. http://www.lazygastronome.com/whats-for-dinner-sunday-link-up-172/. 2. Mix into the dry ingredients. Enjoy! Why not double/triple this recipe to keep you going for multiple mornings?! These overnight oats are best served the next day but keep well in the fridge for up to 3 days.

; In a medium bowl, stir together the almond milk, eggs, maple syrup, and vanilla. You will be the new envy of the workplace. assume that you agree to our use of cookies. My Carrot Cake Porridge recipe was one of the first breakfast recipes I posted.

Thank you for rating this recipe. If you make this recipe, please let me know by tagging me in a insta @georgieeatsuk, using the #georgieeats, or leaving me a comment down below. Customer comment In a large bowl, mix together the rolled oats, baking powder, cinnamon, ginger, and salt. Oats are the perfect ‘breakfast with benefits’ food. by email at This is soooooo nice. This looks delicious! Ingredients.

Start by grating one carrot. A comforting bowl of Oat Pantry Carrot Cake Baked Oats is a delicious way to start the day. Preheat oven to 375°F (190°C) and lightly grease a 10-cup/2.5 qt. Great recipe I added grated Apple and baked in 4 mini loaf trays and 2 were enough to keep me going through til lunch. casserole dish. Serve with a dollop of low fat yoghurt and a final sprinkle of cinnamon. Layer the overnight oats with the yogurt and top with a few flowers, pecans and a pinch of cinnamon. Unlike their two tiered cousin my delicious carrot cake overnight oats count as one of your 5-a-day whilst filling your belly until lunch time. At a guess I would think it would cook as normal porridge would in the microwave so many not? Required fields are marked *. (Carrot cake — definitely a cake. Not only will you have something nutritious and delicious to enjoy in the midst of rushing around, you can also feel rather smug that you made them yourself. Vegan: Use maple syrup rather than honey and plant-based milk and yoghurt. If the carrot hearts are not sticking to the glass, you can use a bit of honey to help it.

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I’ve never tried Amanda so I’m not sure. Enter your email address to receive notifications of new recipes by email.

I love it, thank you for the great idea x. Thank for the recipe x. X, This is delicious! We use cookies to provide you with a better service on our websites. Add the raisins and walnuts and gently fold in, Transfer to your prepared dish and bake for 30-35 minutes until golden brown. Baked oats take me a lot longer to eat than a normal bowl of porridge and lovely and filling. Keep smiling! 35g porridge oats. . To decorate your jar, you can stick heart-shaped carrot slices on the inside. When my Mothers birthday hit last year I decided to make her her favourite carrot cake, replacing the raisins with dried apricots… HOLY COW had I been missing out. Your email address will not be published. It is also one of my most popular! on your browser, you can place your order by contacting our

Real treat for Saturday morning breakfast. (You can prepare this the night before, but leave out the baking powder and nuts to stir in just before baking in the morning.) This looks and sounds amazing, I definitely have to give it a go. What could be better? Pour the … My advice would be to not do what I did and shove everything in the bowl and make it up. I use an 8" x 11" rectangular casserole dish.

It is also one of my most popular! These carrot cake overnight oats are your new busy morning savour! I sometimes make them in smaller muffin form and they are lovely cold too! 70g/2½oz sultanas or mixed peel, or a mixture of the two (other, 2 tbsp sugar (caster, soft light or dark brown sugar). measure the performance of our site, and provide you with Organic Set aside to soak for at least 10 minutes or, for best results, keep in the fridge overnight. (You can prepare this the night before, but leave out the baking powder and nuts to stir in just before baking in the morning.). Serve chilled. Add in the carrots and half of both the raisins and pecans.

I made them on Friday for myself and they were delicious! Mixed with the protein from the nuts and you form a winning combination that will keep you feeling fuller for longer! Just thinking my daughter would love this but I’d have to get up very early to feed it to her for breakfast! Carrot cake in breakfast form!

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Refrigerate overnight.

I served mine here with a tablespoon of low fat natural yoghurt and a final sprinkle of cinnamon but feel free to top them with whatever you fancy. Could this be made the night before and reheated?

Ingredients: • 40g Oat Pantry Carrot Cake Porridge Oats • 1 level tsp of maple syrup or your sweetener of choice section on the bottom of the page.

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Pour into the bowl with the wet ingredients and whisk to combine. Take a small baking dish (I used an individual lasagne dish), spray with 1kal and add the mixture. The first thing to do is to prepare the oats. So pleased you enjoyed it Sara, that sounds like a great addition, might give that a try myself! I made this last night for today’s breakfast. Love this recipe l added some nuts and raisins delicious.

In the morning remove the oats from the fridge, give them a stir before topping with the walnuts, yoghurt and a little more honey/maple syrup if desired. I absolutely love it too, so wanted to recreate it in a baked oats recipe. Have you ever made it ahead and reheated it? Hi Laura. Your email address will not be published.

I love them, but if you do not want too, you don’t have to use them. I’m loving your recipes Laura, thanks so much for sharing x. Sometimes thinking ahead to tomorrow’s food just seems a little too much effort, especially when it’s so easy to grab something on the go. But when you do, your future self always thanks you. Recipe Notes.

Would these be free on Weightwatchers No Count?

2. The day before serving add the oats, grated carrot, honey/maple syrup, raisins, cinnamon, chia seeds and milk into Tupperware container or jar and give everything a good mix/shake. Preheat the oven to 180 ̊C, gas mark 4. I prefer these carrot cake overnight oats cold but on super chilly mornings you can also serve them warm. Refrigerate for at least 8 hours, or overnight. You can find out Stir in the steel cut oats. If you love overnight oats, you’ll love this warm-from-the-oven version. It has the same flavors as regular carrot cakes, like lots of cozy spices and sweet carrots, along with plenty of hearty oats, and it’s really easy to make. 1hr 15m, © Organic Trade Board 2020. My name is Georgie, I'm 22 years old, a HUGE foodie, freelance recipe developer, food writer and nutrition student.

Mix into the dry ingredients. https://www.facebook.com/skinnykitchensecrets.

Just made this, cut it into 4 pieces and enjoyed a piece with a cup of coffee.