The crust choice is up to you.
Mousse can range from light and fluffy to thick and creamy. Chocolate cream pie does not contain gelatin. Congrats! This is the best chocolate mousse pie I've ever had!
It’s heavenly and was really easy to make.
(Nutrition information is calculated using an ingredient database and should be considered an estimate. Behold. This pie is so good! Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge). Read my entire Privacy Policy here. But if you prefer more of a dense filling, check out this homemade chocolate pudding recipe: Homemade Chocolate Pudding. This recipe is delicious all on its own, but you can top it with some sweetened whipped cream for the perfect finish. https://www.yummly.com/recipes/easy-chocolate-pie-with-cocoa
It was easy to make and store and I even made mine non-dairy using Rich's whipping cream.
This mousse is light and creamy with a nice chocolate flavor. amzn_assoc_search_bar = "true"; Over-mixing the whipped cream and chocolate mixture will result in a grainy textured mousse. It will become softer as it sits out, and if it’s a really warm day it might become a little too runny. Information is not currently available for this nutrient. Prepare the pie crust and cool completely or use a purchased pre-made crust.
When chocolate mixture has cooled, beat egg whites to soft peaks. However, stay away from non-fat milk. chocolate wafer sandwich cookies 3 tablespoons cocoa powder 12 oz.
4) I also added gelatin to the topping to stabilize it and I doubled the recipe for the topping because it wasn't enough the first time around. I'd love to hear from you. If you click the link and make a purchase I will receive a small commission at no cost to you.
Spoon a dollop of fresh whipped cream on each piece of the pie as you serve it.
If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. First you’ll need to pre-bake your pie crust.
amzn_assoc_title = "Some tools/ingredients you may need:"; Much more labour intensive than expected, but still delicious and rewarding.
This pie features a chocolate graham cracker crust, rich and silky chocolate mousse filling, fresh whipped cream, and a sprinkling of chocolate shavings. The coffee really makes the flavor of the chocolate. You can bake up the crust several days beforehand, and make the mousse the night before. To me, this recipe is perfect as-is! Roll the dough between 2 sheets of parchment (about. Can you say YUMMY??? Make this pie several days before your party, gathering, or get-together.
If you prefer a stronger chocolate flavor, you may choose to add more cocoa powder. Mix together the melted chocolate and gelatin-milk mixture until smooth.
amzn_assoc_linkid = "afb1c7852203d537edcca0cb960efa7c"; Gradually add 2 tablespoons sugar, and beat until stiff but not dry.
You can make this chocolate pie a day or two ahead if you’d like. It sounds like a fancy chocolate dessert. Add the coconutmilk beverage and creamer (make sure they are room temperature) and whisk together.
Everybody raved about the pie.
And the best news of all is, you don’t have to bake the filling!
Refrigerate the pie until the filling is set.
Easy as can be, but so impressive. I brought it to a 4th of July BBQ and everyone loved it! Oohh, that looks fantastic!
It gives the the mousse a light, airy, delicate texture.
It is a soft food that incorporates air into the mixture so that the texture if light and cream. Wrap and refrigerate for an hour. Can this be used as a filling between cake layers? It’s best to use a combination of milk and dark chocolate (72%) in this recipe. Chocolate Mousse look delicious.
Remove the saucepan from the heat and whisk in the chocolate chips (. It sounds like a fancy chocolate dessert. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
A mixture of graham crackers, unsweetened cocoa powder, and butter form the crust. Percent Daily Values are based on a 2,000 calorie diet. Please see PRIVACY POLICY for more details. Here are a few more of my favorite easy pie recipes: * Percent Daily Values are based on a 2000 calorie diet. Definitely chill overnight. And transfer the filling to the pie crust. Spread whipped cream over chilled chocolate mousse. Yummy! If you are in a time crunch, you can also soften the cream cheese in the microwave. This post contains affiliate links.
amzn_assoc_asins = "B0000VLPAS,B00LGLHZNM,B00AZX0IE0,B074VD7P47"; This post contains affiliate sales links. Cream pies rely on cornstarch and egg yolks to thicken the filling.
Stir continually on medium-low heat until pudding becomes thick. Top with CocoWhip and your favorite berries. To make this classic dessert, aka: French Silk Pie, you’ll only need a handful of basics: And for garnish we are going to add more whipped cream and a few chocolate shavings.
Additionally, you may want to add toasted nuts, coconut, chocolate chips, chocolate-coated candies, or sprinkles to your mousse. I prefer homemade of course. Chocolate Pie! Let sit for 5 minutes to bloom gelatin. In another bowl, whip cold heavy cream to soft peaks.
In a small bowl, mix together gelatin powder and water. Return the custard to the pan. To do this, let the cream cheese sit out on the counter at room temperature. The chocolate is much better when it doesn't have to compete with other flavors. We’ve just gotta have our pumpkin, apple, and pecan, of course! Stir in almond extract and 1/2 teaspoon vanilla extract. Furthermore, mousse is great for entertaining. Gelatin ensures the mousse “sets” and it allows the mousse to be easily sliced into clean portions. Chill mixture 30 minutes, then whip until stiff. Save my name, email, and website in this browser for the next time I comment. Visit all my recommended products at, « Caribbean Jamaican Jerk Fish Tacos with Lime Crema. 2) I added four egg whites instead of three to the mousse part to make it more airy. Transfer the filling to the pre-baked crust, and chill in the refrigerator until set (about 2 hours). It’s topped with fluffy, sweet whipped cream, and nestled into a flaky, buttery crust.
In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly … The assembled crust and filling will keep in an airtight container in the fridge for up to three days. Easy to make and refreshing, this makes a great hot-weather dessert. Cut the shortening into the flour until crumbly.. Add the vinegar and vanilla. This was excellent! DO NOT use non-fat milk. I like to enjoy my chocolate pie chilled, but you could also do a frozen chocolate pie!
In a small saucepan, heat chocolate, 1/4 cup sugar, 2 tablespoons water, and coffee; stir constantly until melted.
It doesn’t just hold the chocolate mousse. Comment below or mention & tag me on Instagram. Allow crust to cool.
Perfect for chocolate lovers, this pie features chocolate three ways.
This week starts school for my family, so I’m trying to wean away from summer recipes.
If you don’t want to heat the house up by cooking a dessert in the oven, this recipe cooks in 5 to 7 minutes on the stovetop. The filling is more like a pudding. Subscribe to receive blog updates in your email inbox, Copyright © 2020 Call Me PMc. 3) I made my own crust out of chocolate graham crackers. Use a mini offset spatula to level and smooth out the mousse. Required fields are marked *. Remove from heat, and stir in 1 teaspoon vanilla.
Continue to whip to stiff peaks.
amzn_assoc_title = "Some tools/ingredients you may need: "; 2%, low fat, or reduced fat milk can be used in place of whole milk.
If you would like to use any of my pictures you must first contact Call Me PMc & get written permission. In a large bowl, whip heavy cream to soft peaks.
Bake the crust until golden brown and crisp (about 30 to 35 minutes), and allow to cool completely before filling. Only begin filling the homemade crust after it is fully cooled. https://www.food.com/recipe/easy-chocolate-mousse-pie-36212
Also this is SO easy to make!!! chocolate cream pie, chocolate cream pie recipe, chocolate pie, chocolate pie recipe, how to make chocolate pie, whipped softly with 1/4 cup powdered sugar. Cover and freeze for 20 minutes.
The crust, filling, and topping all have chocolate elements! Filling with be a little soft.