It always make me feel like I’m back at school, working on a science project! If there’s liquid on top of the yogurt drain it before you measure it out. Try your best to spread the filling as evenly as possible across the dough. Greek Yogurt Rolls are quick, easy and only needs a few ingredients. Use more butter for a more biscuit-like texture. Fifth, transfer the dough on a parchment paper lined baking sheet. Pro Tip: It’s important to whisk baking soda with flour before pouring the wet ingredients. Please support my channel by clicking on the “Subscribe” button in my video and the “Bell” icon to get notification of new videos. ***Some of the links that I am using are affiliate links. Lightly flour a kitchen surface. To make this recipe I use a regular muffin tray with 12 muffin cups. Yogurt naturally contains acid and helps the dough to rise when it comes together with baking soda in the dough. Cookies do not typically contain any information that personally identifies a user, but personal information that we store about you may be linked to the information stored in and obtained from cookies. I love to use Greek Yogurt in baking and always find that this ingredient brings a deliciously light texture to cake and baked goods. Once you have spread the butter over the rolled pastry, sprinkled the filling over it and cut the individual cinnamon rolls, you can bake them directly! Small Batch Apple Cinnamon Roll (Makes 4), BEST Ever! This no-yeast cinnamon rolls recipe is perfect for a delicious breakfast, lunchbox treat or sweet treat. 2 teaspoons of baking powder would work fine. Since this uses a lot of yogurt, it is best to keep the bread refrigerated. Expect a heavy, compact and dense bread roll. Pour about 60 ml (¼ cup) water halfway at the bottom of the hot oven, close the oven and continue baking. Place the dough on a parchment paper lined baking sheet. This is not going to be like the dinner rolls with soft and fluffy texture that we all love. This is as good as it gets as a substitute when you do not have yeast or you have a very minimal ingredients. If your dough is too sticky, you can lightly flour the surface and rolling pin. Change ), You are commenting using your Twitter account. Because this recipe doesn’t use yeast and doesn’t allow the dough to proof, the end result won’t be the same as classic cinnamon rolls. Looking for more homemade bread recipes? Alternatively, you can also keep them in the fridge for up to 4 days.I recommend putting them in the microwave for 30 seconds before eating them to warm them up slightly. Who would have thought that yeast will run out of stock, I guess that is what most of is facing right now. This will make the yogurt a bit lighter and not too thick. Perfect soft rolls with fantastic buttery flavor that require no yeast, no rising, no kneading or shaping. Change ), You are commenting using your Google account. Self-rising flour is made from low protein wheat. This bread roll recipe is made with no yeast. If you want to try to make Cinnamon Rolls with Yeast, check out my Classic Cinnamon Scrolls from Scratch! That is the great way to reduce food waste and save some money. Spelt is a great substitute for wheat if you want to make your baked goods a little bit healthier, but it does contain gluten, so it is not suitable for people with gluten-related disorders. Lastly, did you know that I have a YouTube Channel? If yours is runny or if you are using homemade yogurt, skip water and use 1 cup yogurt instead of a combination of ¾ cup yogurt and ¼ cup water. Now, let us talk about the yogurt. Cover and leave overnight to allow the extra water to drip. I am not a certified nutritionist. And the best thing about them – they are done in 30 minutes. After you add in the liquid ingredients, you need to knead the dough until it comes together. Check your inbox or spam folder to confirm your subscription. It is okay if your rectangle does not have straight edges, a free form rectangle is fine. Try not to overwork the pastry or it will activate the gluten in the flour and the pastry will be hard to roll, as it will keep pulling back when you roll it. This could result to a wet dough and you will have to add more flour. This site uses Akismet to reduce spam. Greek yogurt keeps the dough moist and soft. That’s the beauty of no yeast bread. Sometimes, when I have time, I make them for breakfast and they are great while still warm and you spread them with butter. Bake for 20 minutes. Thank You for visiting my website. * To make seed mix all you have to do is take some seeds that you like and mix them together and keep them in an airtight container to sprinkle on your baked goods. This recipe for dinner rolls is so quick and easy, that you will never go for a store-bought one again. Yes, it is absolutely possible to make cinnamon rolls without milk AND without yeast! Enter your email address to follow this blog and receive notifications of new posts by email. Place rolls into prepared baking pan. Have it toasted when ready to eat. If the butter is not soft yet after 30 seconds, keep going in 10 seconds increments until soft. It was made with very few ingredients and yeast is not one of them. If you continue to use this site we will assume that you are happy with it. That also means that this recipe is suitable for handling the bigger amount of heavier flours, like rye, barley or even buckwheat flour. So how do we make bread rise without yeast? Line the bottom of a 9 x 13 inch baking pan with parchment paper. Greek Yogurt. Leave to cool down completely before adding the Yogurt Icing. Bake for 20 to 25 minutes. As we are using baking soda aka bicarbonate of soda in this recipe, we need an acidic ingredient so that the bread dough rises well. The yogurt used could have more water or liquid in it. So what makes these Cinnamon Rolls so light and fluffy!? Give it a try. You can read it by following this link. The most important thing to keep these No-Yeast Cinnamon Rolls fresh for days is to NOT add the Greek Yogurt Icing over them until ready to be eaten.You can keep these rolls at room temperature, in an air-tight container for 2 days. Here is the post with some explanations and recipe for my Homemade Greek Yogurt, so give it a try, and tell me what you think in the comments. Lightly dip your fingers into the flour and flatten each bread rolls. This site uses Akismet to reduce spam. That way, I am already sure that the finish product is guaranteed successful. Here you will find seasonal recipes mostly from Mediterranean and Turkish cuisines. You roll the dough out on top of a sheet of parchment paper so that the dough doesn’t stick to the bottom. One of the key differences in this dough compared to many other no yeast doughs I’ve tried is that it contains Greek strained yogurt. Bake for about 30 minutes or until rolls are golden brown. Also be sure to follow me on Instagram, Pinterest and Facebook, so that you never miss any of my recipes and posts. Just mix, scoop and bake! The dough should only be slightly sticky. They are soft and flaky, with swirls of gooey cinnamon sugar filling, and topped with cream cheese icing. This bread tastes great on the day it’s made, that’s why we make it in small portion. Just don’t overplay with it. Bear in mind though that you will NOT get the same bread texture that uses the common bread ingredients. If I want something more filling, I like using it to make tuna, egg or chicken sandwich. Mix until it forms into a dough. I used nonfat Greek yogurt but other varieties of greek yogurt should work. ( Log Out /  It will eventually come together, Do not use electric mixer. You want to spread the paste as evenly as possible across the dough (leaving about 1/2 inch around the edges free). The pastry will not be as elastic as if you were using yeast and might start to crack – but it is normal. No matter what I do, this recipe is definitely no-fail, and that makes it worth having in your repertoire. Post was not sent - check your email addresses! Make sure to remove any water/moisture from your yogurt before using. Using the back of the knife cut the dough into 8 equal parts and roll each ball nicely. Did you make this recipe? Well, I won’t try to persuade them here because we all know baking needs experience. The exterior of the rolls have a firmness to them similar to biscuits. Because this No yeast yogurt bread uses a lot of yogurt the texture of the bread will be dense, heavy and moist. Ready? Put the ball rolls on a baking sheet lined with a parchment paper. This 1 small piece of bread is quite heavy I ate this for lunch. The dough should be sticky, but when you transfer it to the slightly floured counter and shape it into a ball, it won’t be that sticky. All Rights Reserved. I used my yeast wisely and I had prioritized the recipe that I could use it for. amzn_assoc_asins = "B00NP8M67Y,B003W0UMPI,B001IANICS,B00K4THHXU"; Place the Cinnamon Rolls in the greased square baking pan (I used a ceramic one), leaving space between them to rise. Preheat oven to 375°F. Then slice log into 12 same-sized rolls (Use a ruler to make them all the same). Read about how we use cookies and how you can control them by clicking "Privacy Preference". Read More…. Cut the Butter in small cubes and place … The measurements here make a small round loaf.