I did add 1 1/2 teaspoons instant coffee crystals and 9 packages of Equal -- the coffee crystals enhance the chocolate -- I also like them a little sweeter. Your California Privacy Rights - Scoop the batter into molds and freeze until solid, approximately 1 hour. This site uses Akismet to reduce spam.
When I started on a keto diet I didn't know there was something that could take care of a chocolate craving. The 3/4 cup of coconut oil is too much.
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Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED. Terms of use - Also, I took a 1/4 cup of frozen blueberries, microwaved them, mashed them up and added them straight in also.” – Jenny, “These turned out perfectly & taste just like a bite of Lemon. VERY simple to make. Add lemon zest and juice and combine.
Recipe Variations. Advertise - These were absolutely delicious! Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to exclude from recipe. The presented values are approximate and shouldn't be considered as accurate.
Nutrition & Medical disclaimer - I also added a couple of drops of liquid splenda just a couple... Made a second batch using pecans & also delicious! You may love your almond butter fat bombs, or cocoa powder chocolate fat bombs — but nothing compares to the creamy delight that is these cream cheese coconut fat bombs. Mix the cream cheese and butter together in a mixing bowl. 231 calories; protein 1.9g 4% DV; carbohydrates 3.5g 1% DV; fat 24.3g 37% DV; cholesterol 24.6mg 8% DV; sodium 179.5mg 7% DV. 2.
Nuts would be a nice variation. It is quite sticky, so I use a small scooper and individually wrap them in plastic wrap and then freeze. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To Make Keto Cheesecake Fat Bombs You Will Need: cream cheese; butter (or coconut oil) heavy cream; keto sweetener; vanilla; How To Make Cheesecake Fat Bombs. This one tastes like chocolate cheesecake. Scale 1x 2x 3x Ingredients. These coconut cream fat bombs use “Coconut Butter” (also referred to as coconut cream concentrate or coconut manna) for texture instead of cashew butter as you will find in my regular Coconut Fat Bombs. Your daily values may be higher or lower depending on your calorie needs.
OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). and added nuts also. These fat bombs are … The presented values are approximate and shouldn't be considered as accurate.
Arrange your Cream Cheese Chocolate Fat Bombs on a baking sheet or tray lined with parchment paper. * The presented values are approximate and shouldn't be considered as accurate. Note: You can use any berries you like (raspberries, strawberries, blackberries…) or just skip them if you prefer the fat bombs plain simple. This yields a fat bomb with a slightly lower carb count and a full coconut … Store in the refrigerator or freezer in an airtight container. Once solid, pop the pumpkin fat bombs out of the molds and store in an airtight container in the freezer. Roasted Sweet Potatoes with Maple Pecan Glaze, 14 Easy Christmas Cocktails to Celebrate in Good Cheers, 12 Christmas Dinners for Two that Are Perfect for a Romantic Holiday, 27 Delicious, Low-Stress Cast-Iron Dinners, 10-Minute Mashed Sweet Potatoes {Instant Pot}, 7 Easy Meal Prep Ideas For When You Have No Idea What To Cook, How to Stuff a Turkey Breast With Herbed Butter, Shredded Carrot Salad with Honey Mustard Dressing, Creamy Garlic Tuscan Salmon With Spinach and Sun-Dried Tomatoes, Instant Pot Creamy Garlic Parmesan Chicken Pasta, Garlic Butter Chicken with Spinach and Bacon, Keto Cream Cheese Peanut Butter Fat Bombs, No Bake Peanut Butter Chocolate Oatmeal Bars. USE OF AND/OR REGISTRATION ON ANY PORTION OF THIS SITE CONSTITUTES ACCEPTANCE OF I used Swerve instead of Stevia.” – Jenni, “I made mine a little smaller, added non-sweetened coconut flakes and half the sweetener. Contact - Information is not currently available for this nutrient. Very tasty made these the 1st using your exact recipe. Photo & recipe sharing policy - We LOVE this coconut fat bombs recipe as is, but if you’ll looking for a few variations, here are a few suggestions: Add cream cheese.
Contact - First fat bomb recipe I have tried but I was satisfied. Legal. Percent Daily Values are based on a 2,000 calorie diet. Nutrition & Medical disclaimer - https://www.eatwell101.com/chocolate-cheesecake-fat-bombs-recipe OUR USER AGREEMENT (updated 08/21/2020) AND PRIVACY POLICY (updated 08/21/2020). This site uses Akismet to reduce spam. This fat bomb recipe is simple to make and all you need is a little patience while waiting for them to harden in the freezer. Roasted Sweet Potatoes with Maple Pecan Glaze, 14 Easy Christmas Cocktails to Celebrate in Good Cheers, 12 Christmas Dinners for Two that Are Perfect for a Romantic Holiday, 27 Delicious, Low-Stress Cast-Iron Dinners, 10-Minute Mashed Sweet Potatoes {Instant Pot}, 7 Easy Meal Prep Ideas For When You Have No Idea What To Cook, How to Stuff a Turkey Breast With Herbed Butter, Shredded Carrot Salad with Honey Mustard Dressing, CrockPot Tuscan Garlic Chicken With Spinach and Sun-Dried Tomatoes, 23 Paleo Shrimp Recipes for Quick and Easy Dinners, 1/2 cup coconut flour, ultra-fine and unsweetened, 4 teaspoons unsweetened cocoa powder, or to taste.
Chocolate Cheesecake Fat Bombs – You need only five ingredients to make these no-bake keto fat bombs: coconut flour, cream cheese, butter, cocoa, and your sweetener of choice. Pop the lemon cheesecake fat bombs out of molds and keep frozen in an airtight container until you need them.
Your email address will not be published. Required fields are marked *. We have tried other flavors too! Learn how to make the easiest no-bake keto dessert with cream cheese, coconut oil, vanilla, and cream in a few simple steps! 1. this link is to an external site that may or may not meet accessibility guidelines. Vanilla extract is also great. THE MATERIAL ON THIS SITE MAY NOT BE REPRODUCED, DISTRIBUTED, TRANSMITTED, SCRAPED, CACHED OR OTHERWISE USED, EXCEPT WITH THE PRIOR WRITTEN PERMISSION OF REACH MEDIA INC. About - If you’re using muffin liners, you can keep them on. 3. To make the lemon cheesecake fat bombs, mix coconut oil, unsalted butter, cream cheese, and sweetener together with a hand mixer until very smooth. While Stevia is a good option for the fat bombs, a feed drops of Swerve also work great! Then the next time I made them i used vanilla pudding instead of the chocolate and add a 1/2 cup pnut butter. Click here to see the recipe: Teriyaki Zucchini Noodles. The information displayed should not be considered a substitute for professional nutrition advice. If your coconut oil has coconut flavor (some do) it makes for a nice chocolate-coconut flavor. Nutrient information is not available for all ingredients. Copyright © 2011 - 2020 Eatwell101, a Reach Media Inc. company - ALL RIGHTS RESERVED.
You can even leave the mixture in the bowl and eat it with a spoon.
I can see how others might want to add more sweetener but it was adequately sweet for my taste having been on keto a month. Legal. No-Bake Lemon Cheesecake Fat Bombs – These creamy lemon cheesecake fat bombs stop sugar cravings right in their tracks and deliver the healthy fat you may be missing throughout the day if you are on a keto diet. Your email address will not be published. Cover the lemon cheesecake fat bombs in an air-tight container or a Ziploc bag and keep in your freezer or refrigerator for up to 1 week.