Great for a summer party! When you’re ready to serve it, gently run a butter knife around the edge of the springform pan and then gently release the sides of the springform pan. So refreshing and delicious. Today I’m going to share a recipe for low carb Keto strawberry Jello cream pie, but first I want to show you something funny. Here you'll find all my favorite recipes along with some tools that will help get you organized, save money, and encourage you to be more creative and relaxed so you can have more fun cooking! Thanks! Absolutely!! Melt butter in the microwave, 60-90 seconds. Add remaining whipped cream on top of the pie. Both Cool Whip and ready-made crusts are full of sugar and therefore off limits. And no bake is such a winner for me, saving this to make during the week, and I can’t wait to taste it already!

Good stuff! C’est là que les délicieuses fraises de saison me manquent Pinned - Thanks for sharing on the What's for Dinner link up~, Erin, Pretty berries!! 7 exclusive CLICK THE LINK BELOW TO PIN THIS RECIPE FOR LATER! You came up with a keto graham cracker pie crust? Next, add ½ cup ice cubes and ½ cup cold water, stir until gelatin is slightly thickened. These cookies do not store any personal information. , Jeni made this once and I wanted to marry her. I just printed this recipe and I’m so going to make it!! What an easy, refreshing dessert and perfect for spring! Beat with an electric mixer until light and fluffy, then fold in a thawed 8-ounce container of Cool Whip or 1 8-ounce tub of Cool Whip or 8 ounces of sweetened whipped cream. Refrigerate for 30 minutes or until mixture has thickened. (The intro says “net carbs”.) This post may contain affiliate links. You need to cool the jello water first…. He would choose this over any other dessert, so he gets it for his birthday instead of cake , We call it strawberry pretzel salad. In a food processor, crush the Golden OREO's. In your case, I’d probably just leave out the pineapple. You get the net carb amount by subtracting the fiber from the total carb amount. Bake it for 10 minutes, then remove it and let it cool completely. Notify me of follow-up comments by email. I have no pictures (at least no pictures that I didn’t take of the final product today). I am going to have to try this recipe. Exactly why an Oreo crust would be just as delicious as a graham cracker crust. You’ll make the low carb graham cracker crust, and then fill it with a mixture of Jello, cream cheese, heavy whipping cream and sugar-free sweetener. This pie is so pretty! I’m going to have to try this. Pinned! Can I use raspberries instead of strawberries? Can’t wait to try this pie soon ♥.

Make it the night before and be on your way out the door to a summer dinner party, potluck or barbecue with friends. My sister put her famous cranberry jello salad on top for Thanksgiving this year.

Love how you don’t have to heat up your oven to make this and how light and airy it looks. I wish I could claim credit, but the graham cracker crust came from Paola at gnom-gnom.

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. In a large bowl, stir together jello and boiling water until gelatin is dissolved.


The strawberries are just refreshing. WOW!! I'm Angela, a busy mom/business owner who formerly stressed about dinner every night. Thank you, Thank you! Finally, apply strawberry pie filling to cracker crust and refrigerate for about 6 hours (or preferably overnight) to the firm. Don’t let me lose you over pineapple! Garnish with reserved berries and whipped cream. .

If you add pineapple to Jello, it won’t set up because of the enzyme bromelain. Made this tonight….kids were like…woahhh….can we have this WITH dinner?! buy an image recovery program for your computer so if photos go missing again you can run the CF or any other memory card through the image recovery and it will bring back photos even when you have deleted them. Yummy! DISCLAIMER:  I’m a home cook, not a nutritionist, so please take my advice with a grain of salt. Maybe I should have added it while the mixer was running? I hate fruit in desert, but this actually looks really good! Would I have to do anything different? The flavor is to die for!

You really can’t go wrong here. The crust looks great!

it looks fabulous and easy!i have t try it thanks for sharing, no-bake is always the best! Thank you very much for the feedback. By clicking “Accept”, you consent to the use of ALL the cookies.

Oh, my word! , We’ve always used fresh strawberries (not boiled with the jello) and raspberry Danish Dessert (way better than the strawberry flavor!) But don’t tell anyone I said that. My 5 yo just walked in while I was looking on this and his reaction was “WWOOOOOOOOOW!” I must say I concur! Make your own crust by blending 1 sleeve of graham crackers with 1/2 cup melted butter and 1 tbsp sugar in a food processor. This dessert looks like the perfect summer time dessert. I would love to have a slice of this right now! I made this the other night when we had some friends over, and everyone really enjoyed it! Keywords: Low Carb Strawberry Cream Pie, Keto Strawberry Cream Pie, Low Carb Jello Pic, Keto Jello Pie, DESSERTS Gluten Free, Keto, Low Carb, Sugar Free, THM. Love that it’s so easy to make! ● GRAHAM CRACKER CRUMBS: 1 1/2 cups graham cracker crumbs. ★☆ Cut into wedges. 4. Perfect treat for summer! Want more texture and fresh strawberry taste? This looks so good! THANK YOU girls so much for this recipe! This looks delicious and a must try option. But I’m confused about the carb count.

Is this freezable? No, whip cream will not set up correctly. This pie looks too pretty to slice . I like the pretzel crust though…now I gotta make this soon. Do you use a similar amount to the jello (6oz) or just a box amount (I think it’s about 4.75oz)?

Thank you!! Result: out-of-this-world delicious! STEP 4: Add cool whip topping to gelatin mixture and whisk together until light and fluffy. ♥. Perfect for summer!! Here’s some more info on calculating net carbs from the Kitchn:, can a store bought graham cracker pie crust be used..can’t eat almonds or cinnamon..thank you the filling looks amazing. In a small bowl, mix together unflavored gelatin and 2 tablespoons warm water until smooth and dissolved. When the crust is completely cool, place the cream cheese, 3/4 c. sugar, and pineapple in a medium mixing bowl and beat with an electric mixer until the cream cheese is smooth. So I unloaded my SD card onto my computer, deleted all the pictures on the card so it would be nice and empty for my trip, and then figured I’d have the pictures when I got back. Anyway, it was delicious.

Can I make this with the store bought graham cracker pie crusts? Glad you like the pie.

This looks soooo yummy!

In all reality, I’m willing to bet the vast majority of you have some variation of this recipe already. It is between that and a summer dessert salad. Pour half of the custard over berries. Stir in the frozen sliced strawberries and continue stirring until the strawberries have thawed.

Why?). Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.

This looks so good, I think I might make it today. Press the crust into a 9-inch dish and put it in the fridge for 15 minutes to firm. Gently spread it over the cooled crust and then refrigerated for about 1 hour. Add the ice cold water to the gelatin mixture and stir until slightly thickened. ● STRAWBERRY JELLO: 1 (3 oz.)


Thank you so much! GET EASY-TO-MAKE RECIPES AND MORE…STRAIGHT TO YOUR EMAIL! I wish I had a slice right now! This is such an ahhmazing dessert!! Required fields are marked *, Rate this recipe 1. It’s gif made from a 1980’s Sugar-Free Jello commercial. I would thoroughly enjoy having an entire pie of it! Prefer homemade? Thank you for supporting Deliciously Sprinkled. Log in, Hi Erin, What a beautiful pie! Thanks for sharing! FRESH STRAWBERRIES. This category only includes cookies that ensures basic functionalities and security features of the website. Stir to dissolve.

glaze, pudding, pie filling, etc)?

Top with cool whip and a sliced strawberry.


We’re currently awaiting the arrival of 6-8 inches of snow but this makes me feel like spring really is around the corner!! I know you posted on this recipe a couple years ago, but I’m hoping this makes it to you and that you’ll respond.