Balsamic Soy Steak Marinade. Place steak on grid over medium, ash-covered coals. Remove from the oven and let the steak rest for 10 minutes.
The Hubby knows how to grill a steak. For a 2 lb flank steak, about 5-6 minutes a side produces a nice, medium-rare steak. And I was impressed… several hours later. Turn steak over to evenly coat. Usually, we season it simply with coarse sea salt, pepper, and maybe some grill seasoning. For a 2 lb flank steak, about 5-6 minutes a side produce a nice, medium-rare steak. If, like me, you’ve resolved to spend more time in the kitchen in 2019, I can’t think of a better way to kick off the new year than with steak… and wine, naturally. Slice thinly against the grain and serve.
So if you are looking for something different to add flavor to what you are grilling this summer, give this a try. Foodservice
We all know beef tastes great – but did you know that beef can be good for you, too? We’ll be all about the grilling (and the marinades) once the snow melts over here!
Mix well to combine. Grill the flank steak on direct, high heat for 4-7 minutes a side, depending on thickness and desired doneness. Looks great to me! I bet it would be great even with chicken or veggies. Allow the steak to marinate for 20 minutes, or up to 2 hours. Check out some of my favorites: Forget the grill and cook Rosemary and Balsamic Marinated Steak under the broiler for a simple, winter steak dinner. Cilantro and Onion Marinated Grilled Chicken, Spinachy Soft Scrambled Eggs with Prosciutto. Just stir together this 5-ingredient marinade recipe, then fire up the grill to enjoy this lean and flavorful cut of beef as the centerpiece to many family dinners. Everyday Meals | Sweet Treats | Simply Gluten-Free. 5 minutes before you are ready to begin cooking, arrange the oven rack at the top of the oven, and turn the broiler on to High to give the broiler time to preheat. Fillmore Kitchen contains affiliate links for products that I love and endorse. Add the steak and marinate for at least an hour (the longer, the better). Combine balsamic vinegar, tomatoes, oil, rosemary, and garlic in a large plastic bag or shallow dish.
I wrote the balsamic marinade recipe to use with flank steak, but it would make a great marinade for London broil or other cuts of steak. Best when marinated and grilled or sliced thin and stir-fried.
Place steak in a baking dish and pour marinade over top. A simple, 5-ingredient marinade is all it takes to add incredible flavor to a grilled steak! Classic and flavorful…thyme, sweet paprika, garlic and ground red pepper provide just the right amount of spice to any steak. % DV **, 0
But every once in a while, we like to mix it up a little, which I did with this simple marinade. Disclosure: This post may contain affiliate links.
Marinade 1/8 cup extra virgin olive oil 1/4 cup balsamic vinegar 2 tablespoons dijon mustard 3 cloves garlic, minced 1/2 tablespoon steak seasoning ( like montreal steak seasoning) Salt and pepper. Remove steak from marinade; discard marinade. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight.
Sprinkle with thyme and flaky sea salt. Foodservice, Retail Pick up a flank steak from the store. Don’t let grilling season get away without making this grilled steak recipe. Retail, Training 0 I'm Katie, and I consider myself a homemaking hacker. Around here, Sunday is the night to fire up the barbecue and this Red Wine, Soy, Balsamic Marinated Flank Steak is always a hit!.
All other outgoing links are to websites maintained by third parties. optional, the marinade will be flavorful as is, but feel free to add a pinch of salt and pepper for an added boost of flavor, strip steak also works well for this recipe and cooking method.