I also put it in the oven on 325 and let it simmer for about 15 minutes. I really wanted to like these, but didn’t. It is very good. And, thank you so much – I so appreciate the kind words . This was so easy to make!! Thanks for letting me know Toni! Fabulous! Will be a permanent fixture at my house. Great taste not bland in any way. Information is not currently available for this nutrient. I did this,with mushrooms, and it was delicious, also precooked my meat in the pressure cooker, and added the ingredients and meat to another skillet. This restaurant quality...and so easy too! It look so yummy!

My husband wants me to make a Paleo Chicken Fried Steak with it so that is probably next! But because cube steak has been tenderized and flattened, it’s also commonly pan-fried on the stove. It was yummy. I cooked onions and mushrooms separately and after the steaks were done, made a demi-glaze spiced with a spiced honey mustard. Another option is to quickly sear for 1 to 2 minutes on each side to brown and finish in the oven (at 400F) for just a few minutes until you get to medium or medium-well!

I loved it and so did my Family. I'm Alyssa and I live in the Seattle area. Sounds good Kat . Some experienced saltiness, I believe that is from the onion mix, rather than the broth. .

[email protected], Jeanette | Jeanette's Healthy Living says. That sounds like a great idea! Thank you for the recipe and doing the research. What an inexpensive meal fit for company. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. Amount is based on available nutrient data. I topped this with peppered gravy and we had such a great meal that hubby and I even split the last (second) piece.

Both my picky daughter and I LOVED this recipe.. it’s definitely a keeper. Mix the spices into the tomato sauce to create a zesty sauce. Using half butter & half olive oil is a yum combination for panfrying. Also my first time without breading and frying…and I borrowed the Worcestershire sauce idea (sprinkled after removing from the pan).

I add fresh mushrooms to it. It helps others find this recipe. I make mine the way my mama used to. Good flavor mix but had to go to other recipes to find IP cooking instructions and Release info. The only thing I did different was discard half of my drippings added flour to thicken (like recipe said) and used rice to pour it over. Simple and yummy. I like this steak! I added a cup of fresh mushrooms for added flavor. May need to add some cornstarch and water mix so it doesn’t dry? 468 calories; protein 22.7g 45% DV; carbohydrates 50.9g 16% DV; fat 18.6g 29% DV; cholesterol 75.6mg 25% DV; sodium 1109.2mg 44% DV. I try to use a jar with quartered tomatoes and more tomatoes that juice. We usually don't eat seconds for diet conscious reasons but this was so delicious we both just couldn't resist a little more. The nutrition data for this recipe includes the full amount of the breading ingredients. A cast iron pan is best, but any type of pan will work. The pork cutlets, I pound out a bit thinner and then treat them as you would for a pork tenderloin sandwich, which I love but cannot find here in Utah, so I make my own. Meanwhile, broil the bread with the cheese. It’s minutes of cook time, so much flavor, and no added junk! I didn’t use soup mix. I made loaded baked potatoes to go with it (bacon, sharp cheddar, etc).

A while back, I purchased a grass-fed meat bundle from a local farmer and got 5 pounds of cube steak.I tried a bunch of different cooking methods and found myself repeating this easy method over and over again. Return steak to pan to warm. You don't want your cube steak to dry out, so count on putting it in gravy dishes, casseroles and the like. See NOTES below for instructions. Fast forward to tonight, I cut my cubed steak into chunks, basically following the same recipe for the gravy (I added freshly minced garlic in with the onions and sautéed them before I made it), and I cooked a big pot of egg noodles and beef broth to serve under it. 10 Best Country Fried Steak with Cube Steak Recipes | Yummly I decided to flip the cubed steakes to the desired doneness but it still was a little chewy. Once very hot, add 1/2 Tablespoon of cooking fat to frying … The outsides were starting to crisp over, but then when I took it off to my plate, they leaked out a lot of red and were medium rare and very tough. Made the sauteed onions and they came out well. Are you a fan of peas mixed into your mashed potatoes? This will definitely be in the weeknight dinner rotation. I make this out camping in my Dutch oven, but I sauté a Serrano or a Jalepeno with the onion, flour, butter/oil mixture. Thank You. This was super easy. It came out very tender, delicious, and flavorful. Serve wit& mashed potatoes and some roasted asparagus. I didn’t have soup mix but all I did was look up the soup mix recipe and put in the spices needed. Add comma separated list of ingredients to exclude from recipe. Learn How to Cook Cube Steak in a few simple steps. I don’t think I’ll ever make gravy another way. Remove steak from skillet and set aside. Yummy. Cooking instructions via IP are missing. You can buy chuck steak and ask the butcher to run it through the cuber. I also seasoned the steaks with garlic salt before covering in flour. Is there a substitute for the dry onion soup mix? Next time, I’d use less of the mix–or try none at all. If I used oil it would be maybe a couple tbsp. We use it on almost all our meats.

It took me almost 50 minutes. Removed veggies from pan. The sauce already has a large onion in it, so the onion soup mix might be overkill. By Alyssa Brantley 100 Comments. Though I used low sodium beef broth, the onion soup mix did make it a tad too salty for our taste. So amazing to find such a delicious recipe for cooking that cut of meat for the first time.