Very inexpensive and very good as well. Added celery and cooked the veggies a bit more before adding the meat. Percent Daily Values are based on a 2,000 calorie diet. Have already made this a couple of times. I added some Worcestershire, as others recommended, and also some rice wine vinegar and paprika, which gave it more flavor. I absolutely hate cooking but this recipe is so simple. Not only is it great for someone like me that is watching my weight and trying to eat healthy but it's delicious! This dish can be made with any type of cabbage. This dish was easy to make and very good! It was perfect. Directions. Savoy and Napa cabbage works well too. this link is to an external site that may or may not meet accessibility guidelines. 228 calories; protein 18.1g 36% DV; carbohydrates 18.3g 6% DV; fat 9.5g 15% DV; cholesterol 49.6mg 17% DV; sodium 190.7mg 8% DV.

To make this tasty meal you’ll need just a few simple, easy to find ingredients: There are many ways to go with this recipe if an ingredient doesn’t quite work for you: Chop the cabbage, peel & mince the garlic and chop the ginger.

398 calories; protein 24.7g 50% DV; carbohydrates 9.4g 3% DV; fat 29.3g 45% DV; cholesterol 113mg 38% DV; sodium 1012.2mg 41% DV.

Very tasty! I haven’t tried cooking cabbage this way before. The ingredients in this easy dinner recipe will give you a lot of bang for your grocery buck. And you can never go wrong with adding bacon. I have left out the salt (of course!) Stir in cabbage and and cook until softened, about 5 minutes. Information is not currently available for this nutrient. Add the chopped cabbage, chili flakes, 1 garlic clove, 1 tbsp tamari sauce and 1 tbsp oil (I used olive oil). Serve with some toasted sesame seeds on top!

Yes No No Preference. When I told my Hubby we were having "Ground Beef & Cabbage" for dinner he looked at me like I was crazy. Caraway seed is a wonderful, little used spice. The spices added some warmth to the dish while the vinegar and the ketchup really brightened it up.

If you use it though, your dish will be more of ginisang pechay with giniling. Ground Beef and Cabbage Step By Step. Cooking meals like Ground Beef and Cabbage is a simple way to stretch your grocery budget without sacrificing flavor.

Okay, but not that special or flavorful. Info. In a small bowl, ... mushrooms, noodles, pork, Saute garlic and onion in ... green beans, and. Also added worcestershire sauce to the meat instead of salt. Home > Recipes > beef cabbage lumpia. Serve over noodles, if desired top with crispy bacon. The Best Cabbage Filipino Recipes on Yummly | Oven Roasted Cabbage Steaks, Ham & Cabbage Soup, Polish Sausage With Cabbage ... garlic, ground beef, onion, ground black pepper, water, tomato sauce and 3 more. We enjoyed it. This website uses cookies to improve your experience. It’s comforting on cooler days.

But switching up your side dishes can bring a refreshing change to a classic comfort food dish. , add it to a casserole, or use it in a simple stir fry recipe.

Was really sweet and all we could taste was the cloves. Allrecipes is part of the Meredith Food Group. Can't say anything bad about this one. Congrats! I made this with a few modifications and it turned out great! These cookies do not store any personal information. I added mushrooms,fresh tomatoes, parsley,garlic and crushed red pepperand I put over mashed potatoes.I don't recommend cooking this for 45 min it tends to dry out the meat unless you use 2 cans of diced tomatoes. We were not impressed. dijon mustard and 2 tsp. Finish off your meal of Ground Beef and Cabbage with an easy dessert like, For your convenience, a printable recipe is below, but here are the basic instructions to make this easy dinner. This meal is nearly complete on its own, but a side of mashed potatoes or rice would be perfect, or serve it over some buttered noodles. Add comma separated list of ingredients to exclude from recipe. "I used a bag of cabbage and it was just the right amount," says abbyz2000. Take the lid off, add 1 tbsp tamari, 1 tbsp olive oil and the ginger, the rest of the garlic and let cook for 4-5 more minutes or until any excess liquid is gone (there might be some from cooking the cabbage).