I didn't make the pineapple salsa, we just topped with standard taco toppings. Salsa was good. Top each taco with about 3 tablespoons salsa. All Rights Reserved © Chef Ben Kelly and Chef’s Notes, 2020. Let’s go.

Okay, this pineapple salsa is perfect on a whole LOT of other things like grilled chicken, salads, chips, and by the spoonful. No one will be able to resist these tangy, flavorful tacos with a touch of sweetness that will have your family … Place 2 tortillas on each of 4 plates, and divide pork evenly among tortillas. The pineapple salsa is what caught my attention. Or is flat bread tacos your thing? For the most part, the marinade for this pork is pretty straight forward.

Heat a large frying pan over medium high heat and sear the pork for 5-6 minutes on each side, turning regularly. Your email address will not be published.

Cover and chill. © 2020 HONEST COOKING MAGAZINE. The pineapple salsa is perfect.

To serve, top each tortilla with a spoonful of avocado, 4-5 slices of pork and a generous topping of pineapple salsa. stuff. Set onions in the bottom of the, Put the roast on top of the onions and then add pineapple juice and vegetable stock to the crockpot.

Change ), You are commenting using your Twitter account. You can additionally top this with feta cheese & avocado for extra healthy fats! I couldn't believe it! Even with the spices, the paste still has a mild flavour, but somehow, it adds a lot to the pork. Info. Post was not sent - check your email addresses! I loved the idea of grilling the meat and then to add pineapple salsa to the tacos… For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Love them!!!! 1 orange. Not sure I'd make these again because we have other CL soft taco recipes we like better. You can usually find it at the grocery store in relatively small pieces, on the cheap. Just like that, you’ve made delicious homemade pork tacos with pineapple salad, congratulations! Add onion to pan; cook 2 minutes or until tender. Being of humble means, I used pork chop meat (it was on sale) and it was still good. I served the dish with broccoli (need my veggies) with some of the salsa on top. Excellent!

To prepare salsa, combine the first 7 ingredients in a medium bowl; stir until well blended. We used flour tortillas the next time we made it and they were perfect! Add to that 1 tbsp chopped cilantro, 1/2 a tsp of cumin, 1/2 tsp kosher salt, 1 tbsp chopped pickled jalapeno (you can use fresh jalapeno, but I like the extra acidity these provide to the salsa. We would give it another try with some changes.

Uncover and simmer 10 minutes or until liquid is nearly evaporated. These are soooo good!

Put the pork in the fridge for at least two hours to marinate.

I will make this again and hopefully often.

1 red onion. My dad told me they were the best tacos he's ever had! Servings.

I won't make this again.

The pork was SO tender, and the pineapples were so juicy, and paired excellent with the smoky chipotle flavor of the pork. Thank you for reading, have a great day! Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free.

With the marinade made and ready to go, and the pork cut up and ready to go, it’s time to combine the two. Let's stay updated! A beautiful looking meal .

I also used half of the chipotle chili's called for and flour instead of corn tortillas due to the taste preferences of my husband. cans of pineapple .

Save my name, email, and website in this browser for the next time I comment.

Warm tortillas. How To Make Pork Tacos with Pineapple Salsa {Recipe}. Cut the chilli in half and remove seeds, finely dice the flesh. In medium bowl, combine pineapple, tomatoes, garlic and jalapeno.

This quick recipe for spicy pork tacos is cooled with a juicy pineapple salsa.