Ingredients 4 inch pork chops … Pour 1/3 of your sauce and veggies on the bottom of the slow cooker. Served over brown or jasmine rice with steamed carrots on the side, this dish makes a satisfying meal.

Some ranch seasoning, Worcestershire Sauce and salt and pepper to taste help season it. Servings 4 servings. Spiralized veggies bring some color and crunch to these melt-in-your-mouth pork rice bowls. This helps me maintain the blog and makes it possible to continue to share great content. As with most slow cooker recipes this is tender and delicious.

Calories 364 kcal. The pork chops and veggies will cook on low for 8 hours or on high for 4 hours. #sponsoredpost.

This is literally the only thing you're going to want to eat this winter.

This recipe uses mainly cream of mushroom soup, and cream of chicken soup. Do I need to add any water to this recipe?

And I love that the lid locks so if I am taking the slow cooker on the road there are no spills and it locks the heat in too! Cooking your holiday ham in the slow-cooker will leave more room in your oven for the important Santa's cookies. I rinse and trim them before adding them in. Keyword best slow cooker pork chops, pork chop recipes, how to cook pork chops in a crockpot, easy recipe for pork chops. I put my green beans in the slow cooker for the last few hours of cooking time so they don’t get too soft. Add 3-4 pork chops (however many fit easily without much overlap) on top of the sauce and veggies. Looking for a way to prove your cooking chops without the extra fuss? to your new favorite sandwich.


Author Sharon Rigsby. Cover the pork chops with the sauce and veggies, then add more pork chops on top. Copyright © 2019 The Butcher's Wife, Logo Credit: A Dreamstime logo by Martin951martin. I'm new to slow cooking. Tastes like Thanksgiving, but it's way easier to cook than a turkey! In a large slow cooker whisk together the brown gravy mix, cream of chicken soup, and beef broth. If it is a veggie that will cook in the slow cooker in a few hours or less, make sure you put it in the slow cooker at the end of the cooking time. Pork Chops with potatoes, carrots and green beans is a one pot meal that everyone will enjoy! Call it a sauce, call it a gravy, either way it is simple, delicious and full of flavor. Your email address will not be published. Slow Cooker Thai Pork with Peppers 108 Pork, peppers, and spices are cooked in a Thai peanut sauce until aromatic and tender. I use Russet or Yukon Gold Potatoes, peeled and sliced carrots and fresh green beans.

Cover the slow cooker and cook the pork chops on low heat for 6 to 8 hours.

The pork chops need no prep.

Season with ground black pepper. EASY PEASY! Add the fresh green beans the last 3 hours of cooking time on low, or the last hour if cooking on high. You can half this recipe if you don’t have a 5 or 6 quart slow cooker.

I use pork chops with the bone on them. You can also use low sodium canned soups if you are concerned about sodium intake. The pork chops will be super soft and tender. It is nothing fancy with timers and digital settings…but that is what I love about it! This recipe hits every sweet, salty and spicy mark in the book. Something went wrong. Mix the tomatoes, honey, ketchup, soy sauce and smoked paprika thoroughly in a slow cooker. A larger slow cooker will work great too! The carrots and potatoes are okay cooking the entire time with the pork chops.