Cool for 5 minutes. You need to refrigerate it for few hours before serving in order to allow the mousse to penetrate into the cake and to moisten it. Recently I've been struggling a lot to balance between my work life, my family and my blog.

his Pasha Lokum is one amazing, delicious, cheap, practical and more exquisite recipe. Well if you happen to be on the chocolate team, this chocolate roll recipe is the perfect dessert for holiday entertaining.

Roll up from the shorter end, and then set aside as you prepare your topping.

This show-stopping cake roll was one of the first “complicated” recipes I ever attempted to prepare.

Spread over cake roll.

I am sure you will love this recipe, as it is simple and suitable for any occasion. Unroll the cake and remove the towel. Tried this recipe? Carefully roll up the the cake together with the tea towel. For frosting, melt butter and chocolate in a microwave; stir until smooth.

Spread batter evenly into prepared pan. Line a large baking pan (approximately 10 x 13 inch / 25 x 35 cm) with a sheet of parchment paper. Shimmy the pan on the counter to … In another large bowl whip the egg whites and salt until very thick. In a large bowl, combine the confectioners' sugar, milk and vanilla. It is one of the simplest sweet rolls that you can make! I had been also trying to revive a bit my inexistent social life, without much success so far.

Combine the flour, baking powder, baking soda and salt; fold into chocolate mixture. Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Yum (Opens in new window), Click to share on Pinterest (Opens in new window). I discovered it was easier to make than I’d thought--and worth every bit of effort!

One more amazing recipe Pasha Lokum Recipe. great! Notify me of follow-up comments by email. Stir until the chocolate melts.

Youtube had an easier way!! Required fields are marked *. Let cool for 30 minutes. It is a very elegant dessert to serve to your afternoon tea guests or at the end of a nice lunch. Place the baked cake on the towel (with the paper on top). Distribute the chocolate mousse evenly on top and roll the cake carefully, using the paper as a support. This site uses Akismet to reduce spam.

Melt the dark chocolate, and pour over the cake.

For frosting, melt butter and chocolate in a microwave; stir until smooth.

Sprinkle some powdered sugar over a clean tea towel. Alternatively if you are not a big chocolate fan, you may fill the roll with almost any filing you like. In a medium-sized bowl, mix together chocolate cake with the milk and melted dark chocolate.

Filled with smooth mousse made with HERSHEY'S Chocolate Chips, this moist Swiss roll inspired cake makes a great holiday treat.

Roll up again. That Vanilla Cake Roll with Chocolate Mousse is a simple and wonderfully tasty dessert suitable for any occasion!

The same roll can be filled also with jam, buttercream or another kind of frosting, if you prefer. Place the cake on top of a sheet of parchment paper. It is fluffy, spongy, with nice texture and wonderful taste! Let cool in the fridge for 1-2 hours before assembling the roll.

And it surprises me that the test kitchens approved it. In a large bowl, beat cream until soft peaks form; fold in crushed praline pieces. Roll up from the shorter end, and then set aside as you prepare your topping. The cake layer is a kind of sponge cake which is baked in a large tin on top of baking paper. This Easy Chocolate Roll Cake recipe is easy to customize with your favorite filling — traditional cream cheese, chocolate, peppermint, or whatever other creative idea you might have.

Unroll cake; spread filling evenly over cake to within 1/2 of edges. Enter your email address to subscribe to this blog and receive notifications of new posts by email. Invert cake onto a kitchen towel dusted with confectioners' sugar. You can sprinkle the roll lightly with powdered sugar before serving, or even with cocoa powder, if you prefer.

Wrap the rolled cake into the paper and let stay in the fridge for 1-2 hours. In order for melted chocolate to mix in smooth, it would have needed to be combined with a melted fat, like butter.

Crush finely. The whole preparation is very easy, the only “secret” for success of this recipe is to roll the cake on a tea towel while it is still hot. Your email address will not be published.

— Joan Carrico, Grand Junction, Colorado, Chocolate Cake Roll with Praline Filling Recipe photo by Taste of Home.

Place seam side down on a serving platter. Home Recipes Ingredients Nuts & Nut Butters Almonds. This is a simple vanilla cake roll or Swiss Roll, as it is also known. Copyright © 2020 Dani's Cookings on the Foodie Pro Theme.

baking pan with waxed paper and grease the paper; set aside.

I ended up adding a tablespoon of cocoa just to get the batter chocolate colored.

Gently peel off waxed paper. Banana Bundt Cake with Coconut Cream Cheese Frosting – sugar free ».

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In a medium-sized bowl, mix together chocolate cake with the milk and melted dark chocolate.