Thank you! Would I need to change the fluid ingredients if I add pineapple chunks, if they are extra moist then add a few tbsp more flour for a thicker batter. Lets get Social! Hope you enjoyed them!! Microwave for 30 seconds. They looked great in the pan, but when I removed them the paper baking cups were soaked and there was a puddle of oil in the bottom of the muffin tin. Thank you so much Helen , it maybe just this particular amount converting this way. I have decided to be resilient and try again today but I have a few theories perhaps you can help me get to the bottom of it! Hope you’re learning a lot! The photos are AWESOME! You cannot substitute the flour for coconut flour or else the muffins will be very dense and dry. Coconut flaked

We haven't tried any of the prepared egg replacers sold in the stores, but that might be another option.

They are gone 12 hours later,the only thing I changed I put fresh berries since I had them.

These Soft, moist and chocolatey muffins take just a few minutes and have no added oil. So I called Mike (since I just realized I don't have your number!!)

Cheers and happy baking! btw these muffins are DELICIOUS!!!

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It was nice and light, and I’ll definitely make it again!

Vegan Food Blog with Healthy and Flavorful Vegan Recipes. I enjoyed how dense, moist, and sweet they were!

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If not gluten-free could I just do more oat flour instead of the gluten-free flour blend? Mine sank in the middle and were soggy in the middle. Just pulled these out of the oven and they look great. :).


So much better on day 2. Modifications: I tried these muffind this morning but I had the took ages to cook and did not cook properly “on the inside”. The ingredients here rock! These muffins are absolutely the best! She’s my favorite pain in my side ;D, Yum yum yum! So here is what I did to remedy that situation thanks for all the great recipes! Mix to just about combine. Does almond meal be a good substitute for the coconut, or will it be more dense? That was one of our first aunt-niece bonding experiences and that bond has grown stronger and stronger over the years. These were delish. Links on some posts are affiliate links for e.g.


These sound yummy! WW pastry will make a denser muffin. I added 1 tsp of xanthan.. omg ? Spoon the batter into muffin pan.

Should I be using the same amount of flax seed as recipe ? thank you!

We’d suggest 1 large egg. Add 3-4 tbsp oil in the wet ingredients.

OMG! Hi Lea, thanks for sharing! Why the optional apple cider vinegar. I can't believe you don't have blueberries in Spain! And thanks a lot for the measurement in grams, makes it so much easier for us Europeans. I mean reliable and dependable that i trusted it to work with a reconfiguration so long as I kept wet and dry ingredients quantities in proportion! The batter has no added oil and is refined sugar free. Let me know if you want me to continue alerting you if I see errors! The slight crumble at the top was actually a delightful pairing to the extra coconut sugar I sprinkled on top. Notify me of followup comments via e-mail.

Perhaps use slightly less oil next time.

Is there a food science reason? Next time would you mind adding a (1-5) star rating to your review? So excited to experiment with other flavours. And the Silk almond milk with vanilla silk? I also make your 5 ingredient granola bar (the one with dates, almonds, honey, peanut butter, and oats). OMG. Ok thanks. We love them too. I used mixed flours so they were also hearty. At the end, I added a lemon glaze and it just tied together the whole recipe. I saw no difference in texture. suggestions??? Boxes came back empty! As always, if you give this recipe a try we hope you love it! Made these yesterday and they disappeared quickly! Thank you, thank you, thank you. I made them blueberry muffins by using frozen blueberries. Thank you for getting back to me!!!

was looking for something to bake this morning and came across this recipe! Anyhow, I’ll be adding these to my growing list of coconut desserts to try! If you can, add 2 tbsp almond flour to the dry. Hi Isabel, perhaps if a measurement was off that would cause it. I studied abroad there in 2009 and never even noticed that!

butt jokes ftw, i think I have all the ingredients on hand, might try this tonight :), Coconut oil goes so well in muffins! This site uses Akismet to reduce spam. I made it by blanching almonds then peeling the skins off then drying them out completely in the sun then grinding them up. Xx. I love these muffins! Tasted yum.

These muffins look so good. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. Hi Gill, if you use baking soda instead of baking powder, the muffins will not rise as much. Thanks for sharing, Terry! I am a fan of your muffins.

I tried this recipe this morning for the first time – I substituted dairy milk, since I had no Almond and did not add the cider vinegar because I wasn’t sure.

I put my own flair and substitutions and they are still awesome n those pancakes and muffins are outta this world!!

thanks. Thanks! Thank you for sharing. Everyone loved them and I am giving the recipe to one of the ladies at his work. I just lowered the temp to 375 and baked for 50-55min. Made this and my hubby brought some to work.

These turned out really well!

some acidic component like vinegar or lemon helps with a better rise. Tomorrow making your pb& j muffins,can’t wait :) thank you for the awesome recipes!! Hope you love these muffins! Can you sub the almond milk for coconut milk?

The coconut really gives them a caramel sort of flavor and the top gets a tiny bit crispy. This recipes takes elements from my Turmeric Coconut Loaf that is also delicious, easy, gorgeous and oil free. They dont get messy.

Yum! Thanks for sharing.

Did you make any changes to the recipe? I had ONE issue (user error) that almost made me chuck the batter in the bin…I had added my maple syrup right out of the fridge so it was cold and I added my still warm from the micro melted coconut right after.

Line a muffin pan with 12 liners and coat them with cooking spray, Combine the ground flax seeds with 3 tbsp water In a small bowl. Berries + coconut…it really doesn’t get much better than that! Delicious.

Absolutely loved these, and the recipe is very forgiving to substitutions.