Luckily, I discoved a health promoting plant-based diet that enabled me to lose 100 pounds and completely regain my health. Required fields are marked *. Ceara’s kitchen ticks all the boxes for me and am so enjoying your site and all the delicious recipes you recreate for vegans so thank you for being so creative in the Kitchen, we love your food , Yay!!

I think I’m going to try making it with brown butter next time. Warm up individual slices of banana bread. If that taste was any indication of what’s in my oven, I can. That looks like a stunning morning cake that I would love to wake up to and have a cup of banana & oat mylk (hehehe). This bread is delicious spread with a nut butter like peanut butter or almond butter. I had to give up gluten, dairy, soy, and eggs recently and I was struggling at breakfast time.

Oh school Blues this cake looks so lovely Ceara and moist!!

I didn’t have enough overly-ripe bananas so I tried the handy tip I had seen on Pinterest of “ripening” bananas by baking at 300 degrees for 30 minutes. If you leave out any necessary leavening agents or don’t let your banana bread finish cooking, the center will drop. I’ve never tried it so I can’t 100% guarantee is though! Eggplant Crunchburger [Vegan, Gluten-Free], A Whole Foods Vegan Diet: The Ultimate Guide, The Ultimate Guide to Vegan Meats and Meat Substitutes, Want to Eat Plant-Based but Having Digestion Problems? This is the Best vegan banana bread I have made in a while …I only used 2 ripe bananas and I added 1/2 cup roasted chopped almonds , More cinnamon and fresh grated nutmeg . Hi Karin, I am not sure what do you refer to. So happy you and your family enjoy this banana bread! Thanks for the great recipe. I left out the cinnamon because i have a fussy kid that won’t eat anything that contains it. Good luck with the last year of your PhD – how exciting! For best results, eat it while it’s fresh! I haven’t tried it before, Rosie – but I’m sure it would work! While it might taste good as a gloopy mess of warm banana bread batter nestled within baked bread, it’s not the desired results. The oatmeal is sweetened with mashed banana and dates, spiced with a bit of cinnamon and vanilla, then topped with more banana, walnuts, and chocolate chips (because, chocolate).

I also omitted the sugar as the bananas and maple syrup are sweet enough. Line a baking loaf 9 inches x 5 inches with parchment paper.

It makes a marvelous breakfast or midday snack! After adopting a healthy plant-based diet I was able to lose 100 pounds and completely regain my health. I totally agree with you, it is good the first day and super yummy the next day once the flavors develop Walnuts sound like a wonderful addition! How can I get nutritional info on your recipes? I added a tiny bit of raw cacao powder for an extra health boost and they turned out great! Happy Baking!

In a small bowl, stir together flax seed and water.

Wow, it sounds like you will be busy once school starts, but that is awesome that it will be your last year!

Set out a large mixing bowl. It has pear for extra flavour, but if you want a plain banana bread, or don’t have ripe pears, it is also good without the pear. But in those recipes, sugar is usually combined with the wet ingredients rather than with the dry. We all need a good vegan banana bread recipe! Bake for 35 - 40 minutes or until a toothpick comes out clear. I even added old-fashioned oats to the batter to cut the sweetness and make sure we were getting a little bit of fiber.

Instead of the flax or chia you could try subbing in 1/4 cup of peanut or nut butter. With that said, if it were not overdone, I think this would be delicious. I am a foodie, a wife of a vegan runner and here I share with you my easy plant-based recipes! I would recommend using quick oats or tossing your regular oats in the blender for one or two pulse to make them smaller like “quick oats”! Thank you so much for letting me know, Monica!! I have never been a big fan of banana bread because I think it usually is too heavy in texture and I’m not that fond of over-powering banana flavor.

Make this easy, one bowl oatmeal banana bread instead. Hi Ceara!

That’s the secret to a good banana bread! I’m going to need something like this for breakfast soon, because I’m going back to school, too! I can’t wait to try this, I think you could give it a shot, Shalynn. I made this for my 15 month old daughter today and she LOVED it! Wait until the loaf is fully cooled to cut.

It might not be that healthy, but it’s super easy, moist and delicious, and you don’t need applesauce to make it. I’d love to know your results if it works out this way Happy Baking!! This vegan banana bread recipe is the best. Preheat the oven to 350 degrees F. Set out a 9X5 loaf pan. Not usually a fan of oatmeal banana bread, but the texture in this is impeccable.

For garnish: 1 banana sliced lengthwise and a few extra tablespoons of oats. I would love to make this but I do not have quick on hand, will regular rolled oats work? I’m so happy you’ve been enjoying this banana bread for breakfast Thanks for letting us know! Yay! This smells so yummy! Sugar-Free, Nut-Free, Gluten-Free and More: Thanksgiving Menu For Your Dietary Needs. Thanks so much for the feedback, Nim! Hey! I made it this morning, used an egg cause Im not vegan, and used brown sugar instead of cane. FREE EMAIL SERIES My fav tips to make you a better cook...right now! This simple vegan banana bread is made with only a few wholesome ingredients all good for you. I slightly tweaked this recipe by adding 150 grams of chocolate chips. Allow the bread to rest in the pan for 15 minutes. Your email will not be published or shared. After making my “expecting” daughter taste this banana bread, she asked me to make her a loaf. Think it could work as it is, or should I make some substitution?

Affiliate links will be noted as such, and I will never recommend a product that I don’t use or trust. Smash the bananas and measure out 1 ½ cups. Thank you so much for your wonderful feedback, Sylvia! Don’t forget to Pin the recipe below to save it for later! This cake is a wonderful healthy breakfast type dessert to wake up to indeed!

I’ve made half banana and half apple bread, as well as all apples. Perfect texture, great flavor.

Let me know if your try it . This cake definitely looks like THE way to start the day! Add the wet ingredients. On this recipe? I used only 3 tablespoons of coconut oil and substituted the sugar for equal parts semisweet mini chocolate chips (only 9 grams of sugar). Next time (and there will be a next time for sure) I might add extra spices in as well. I always use the wrong one, or too big or too small , I am using a non-stick 9 inches x 5 inches loaf pan. . Then her sister used the same recipe, in a baking competition in another state, and also won!

I managed to mash up 5 super ripe and naturally sweet bananas into the healthy + Vegan Banana Oat Bread. Happy Baking!

I don’t have much experience baking in crock pots. I’m so happy you enjoyed the banana bread, Kelly!

Note that white wheat flour contains only 2.7 grams of fiber and 10 g protein. I’m not exactly sure what Pamela’s bread mix is – is it a GF flour blend? Please support us! So simple to make, and healthy to boot! It worked great! Cooking up a bowl of homemade vegan Banana Bread Oatmeal is a great way to start your day with a healthy plant-based breakfast.

So many recipes use just 1-2 bananas and I needed something to use up the 5 I had waiting on me. This will keep it fresh longer. Vegan Baked Brie in Puff Pastry (Vegan...,, 1 tbsp flax seed, ground (+ 3 tbsp water), 5 medium sized bananas, mashed (1¾ cup mashed bananas), 1½ cup quick cooking or small flakes oats. This is your flax 'egg'. It’s a wonderfully versatile recepi and holds up great to substitutions Thank you for posting it! I made this as well.

The dough is similar to a regular banana bread recipe … Enjoy the recipe, XOXO Carine. Grandma’s Whole Wheat Sunflower Honey Oatmeal Bread Healthier Carrot Cake Banana Bread with Cinnamon Cream Cheese Frosting. I might even cut down a little more oil next time, it was still very dense. Thank you for the feedback The addition of chocolate chips sounds divine!! Thanks, Alyssa! Happy Baking! If you are looking for a banana bread recipe with almond flour, I’d recommend this one on my site “Chocolate Chip Banana Bread Bars” which uses oats + almond flour –> Happy Baking! Whisk together with a hand or electric mixture until the ingredients are well combined. So I am in the kitchen making this cake for the second time in a month I made two loaves the last time, ate an entire loaf by myself and decided I should freeze the second one in case I devoured that one too. Then mix in the mashed banana, melted butter, eggs, and milk. Preheat oven to 360F or 180C. I create dairy free recipes with simple ingredients because I know how hard living dairy free can be.