How do you keep the cinnamon sugar from falling out?
To calculate the Smartpoint value on a recipe you will need to enter the ingredients in the WW app manually by creating a recipe using the recipe builder. Preheat convection oven to 400 F. Cover baking sheet with either parchment paper or aluminum foil and set aside. The SmartPoint values and nutritional information is estimated and figured based off the brand of ingredients listed in the recipe using the WW app. . Drizzle with the powdered sugar/milk glaze.
That will make the flour rise.
Here are a few of my favorite “Two Ingredient Dough” recipes: Two Ingredient Dough Cinnamon Rolls […], […] The Two Ingredient Dough has been a staple on my journey. These cinnamon rolls are a favorite in my house on Saturday (and Sunday) mornings! You can find all of the Recipe Collections here. November 14, 2018 Filed Under: Blog, Eating Right, Food, Recipes. Recipe Diaries shares this caramel roll recipe variation. Place the cinnamon rolls in a greased 9 inch pie pan and into a pre-heated 375 degree oven for 25-30 minutes, until cooked through and edges are golden. Make this delicious breakfast dessert with our easy 2 ingredient dough. https://drizzlemeskinny.com/two-ingredient-dough-cinnamon-rolls I baked for 16 minutes but they were not quite ready. You could probably bake them in a muffin tin as they won’t be as big as the space in a muffin tin and will bake pretty much the same , © 2018 Drizzle Me Skinny.
If you use different brands other than listed on the recipes the points may vary. While rolls are baking, prepare the glaze using powdered sugar and a little milk. These cinnamon rolls are truly a satisfying treat! Sprinkle 4 tsp cinnamon sugar evenly across the dough. No waiting for the dough to rise-because these cinnamon rolls are made with the Two Ingredient Dough-Greek Yogurt and Self-Rising Flour! These delicious, warm rolls are super-popular with Weight Watchers members and people who want a healthier alternative to a typical high-calorie cinnamon roll. The scraper is crucial to this recipe as the dough is apt to stick when you roll it out. Don't Miss Out on Pound Dropper's Free Recipes! If you don’t want to use all the dough right away, place the dough in a bowl with some plastic wrap over it and stick in the fridge. (I recommend starting with less yogurt at first to avoid getting the dough too sticky. Cut roll into 2 inch pieces and place in a greased 9 inch pie pan. Drizzle glaze over cinnamon rolls. Hi Michelle, 1 Cup Self-Rising Flour. I have found that they dough can be difficult to work with, thus for my recipes, I …
Using this 2 ingredient dough not only makes this recipe super easy, but also makes this recipe more healthier than a traditional cinnamon roll would be. I hope that helps! Be sure that it says light butter-they sell one that is regular that is made with canola oil as well-so be sure to check that it says light. Dough will be sticky so be sure you have a little extra flour on hand. I made these this morning and for a snack I heated them up in the microwave and added cool whip and a sprinkle cinnamon on top, delicious. You can either use parchment or aluminum foil on a baking pan. Hi Debra, I am not sure regular yogurt is thick enough to use in the 2 ingredient dough, you can try but my guess would be it wouldn’t hold up as well, Just made them for the 1st time just waiting for them to cool down its also first time I actually made something without dropping it my husband put them in the oven then I glazed them with the icing sugar, Haha I have those days I hope you enjoyed the cinnamon rolls . If you use aluminum foil, spray the foil with nonstick spray so rolls do not stick after baking. In a large mixing bowl, add your self-rising flour, 1 tablespoon of the sweetener with yogurt and mix very well, until a smooth dough remains and form it into a ball… Take a look at the difference. Let stand 10 minutes before topping with glaze. After making the dough, let it rest for a while in the fridge. Any idea of the calories per roll? Enter your email address to stay updated on everything Plainly Prepared! It is quick and simple to make. (Snag the recipe for my mom’s famous cinnamon rolls … Two Ingredient Dough. Of course not Pillsbury but good, Yay, so glad you enjoyed them , they are a nice low point alternative . Sprinkle a little extra flour on the tabletop or whatever surface you plan on using to knead the dough. finally sprinkle remaining 2 tsp cinnamon sugar over all 10 rolls. Remove rolls from oven. Begin rolling the dough starting with the long end. I Can't Believe It's Not Butter (ICBINB) Spray. Starla is a Virtual Assistant, blogger, single mom, and coffee addict! Weight Watchers Two Ingredient Dough Recipe -This 2 ingredient dough recipe is a versatile, easy recipe for making a variety of breads like bagels, pizza crust, calzones, and more. The dough was a little sticky but most dough is.
Thank you for the recipe. Crunchy Brownie Ice Cream Sundae You can also add more flour if your dough is too sticky to work with, but keep in mind this will increase the calories/points. Mostly I’m a real wife and super real mom. Here’s a free 2 ingredient dough cheat sheet for you to use. Knead for 2 minutes, or until it’s a pliable dough. All Rights Reserved. Added 3 more minutes and they were perfectly cooked. These are much faster and easier to make that rolls. On top of two-ingredient dough's simplicity, the recipe's main selling point is the fact that can be used to make lower SmartPoints versions of staples such as bagels (typically 9 SmartPoints), dinner rolls (typically 5 SmartPoints), and wraps (4 to 6 SmartPoints). One of the biggest differences in yogurt dough cinnamon roll recipes is if you use real sugar or artificial sweetener. Place cut pieces onto the baking sheet and bake in the oven for 18 minutes or until they look golden brown on top. Feel free to contact me by clicking here. Be sure to subscribe and follow me on Pinterest and Instagram @plainlyprepared! Combine flour and 2 Tbsp powdered sugar in a large bowl. Roll your dough up and cut into 2 equal pieces, then cut each piece into 6 giving you 12 rolls. Spray with ICBINB Spray, about 20 sprays covering the dough. Divide rolls between two plates.
Save my name, email, and website in this browser for the next time I comment. When she's not helping others, she writes on her own blog CoffeeWithStarla.com. Welcome to The Holy Mess. But had a huge struggle with the stickiness. Place the dough on a well floured surface and roll out into a rectangle. Thaw in fridge overnight before using.
I used my convection oven/air fryer combo to bake these. Two ingredient dough is a mixture of self-rising flour and Greek yogurt. Once they are rolled up I did not have that issue, maybe you need to roll the dough a bit tighter?
[…] The Two Ingredient Dough has been a staple on my journey. Place each roll on prepared tray. Be sure to always variety the points on the WW recipe builder. While the cinnamon rolls are cooling, it’s time to make the cream cheese icing! The three key ingredients to making these chocolate chip cookies low in points is using Sukrin Gold-a zero Freestyle smart point brown sugar substitute– along with Land o’ Lakes light butter made with canola oil. The recipe makes two servings. Flavor was good. Note: I find baking them in the convection oven makes them crisp on the outside and soft on the inside.
Since there is no yeast involved, there is no need. Fage greek seems to work best as it’s thicker. Easy and delicious! Required fields are marked *, Hi there, I'm Lisa! You’ll be able to make healthy foods and stick to your Weight Watchers points. Pin this 2 Ingredient Dough Cinnamon Roll article for later. Fluffy, gooey, and creamy in every bite! I hope you enjoy this recipe as much as I do! This should give you a total of 8 cinnamon rolls. Preheat oven to 350°F. I’ve been wanting to make cinnamon rolls with it for a while and I finally got around to it the other morning, these tasty baked treats were amazing and I might have eaten 3 in a row haha! All rights reserved.
Serve warm. Keep in mind the finished cinnamon rolls won’t be as puffy as their yeasted cousins, but they are still plenty soft and have a great texture. Here are a few of my favorite “Two Ingredient Dough” recipes: Two Ingredient Dough Cinnamon Rolls […], […] adapted from The Big Man’s World and The Pound Dropper. It was very frustrating to work with. Spread the dough out on a parchment-lined baking sheet, until it's about 1/4" thick. The Swerve Confectioners sugar substitute is like a powdered sugar-just without the calories.