Brown Sugar Roasted Carrots - sweet and garlicky carrots roasted to perfection! Mix the carrots up. Stir to mix well. Notify me of follow-up comments by email. Cut carrots into sticks or chunks. Aren't they the best?! Preheat the oven to 425°F. While the carrots are in the oven, it's time to whisk together the brown sugar glaze. Yay! Pour the buttery mixture over the carrots. carrots peeled 2 tablespoons olive oil 2 tablespoons brown sugar ½ cup orange juice ¼ teaspoon salt
About half way through, mix the carrots up to ensure even baking. After creating and testing this carrot recipe it is officially making an appearance for the special occasion! Bake for 20-25 minuets or until fork tender. I am always looking for new ways to fix them! Brussels sprouts and broccoli are on the top of the list. I made these because I use the green leaves from the carrots for my smoothie and didn't want the carrots to go to waste. As an Amazon Associate I earn from qualifying purchases.
I love that you used the sauce for tenderloin too. PRO TIP: If you add the glaze too early the brown sugar will burn before the carrots are cooked through so don't add it until the final cooking stage. Line a cookie sheet with parchment paper. Required fields are marked *. Home » What We're Eating » Brown Sugar Roasted Carrots, Lasted edited March 13, 2019. Thank you so much for trying my recipe! Add fresh herbs - Add some fresh or dried herbs into the mix for fresh and seasonal flavors. If you make this recipe, or any recipe on Salt & Baker, will you come back and leave a review? In a small bowl combine the melted butter, fresh thyme, garlic powder, salt, pepper, and brown sugar. 10-12 Carrots, peeled and then cut in half OR 2 dozen baby carrots. A sweet and garlic flavor combine for one mouthwatering recipe! The easiest and most delicious way to enjoy this vegetable! Hi Kim!
You can cut the carrots however you like: into sticks, like I did, or chunks.
I used the same sauce for the tenderloin I cooked that night. Remove from the oven and garnish with the parsley and lemon wedges. If you like this recipe and make it, snap a photo and share it on, so I can check it out and leave a comment! Need to try it!
But not today! As you can see in the photo, I kept the small stem stubs on.
You can cut all of the ingredients in half and only roast 1 lb. Father’s Day is this upcoming Sunday and as I have been planning the dinner menu I have been stumped on a vegetable side dish that the whole family will love. Your email address will not be published. You’re the best! Add the honey and garlic and remove from heat.
The ingredients list does not list the butter. Totally this brown sugar roasted carrots are so good! The sweetest, most flavorful veggies to come out of your oven! Bake time will vary depending on the thickness of your carts. I mean, absolutely love it! The baby carrots are especially tender and fresh in the market so I got myself a bag of them. Those look sooo delicious!
If the carrots are thick, cut them in half lengthwise; if not, leave whole. Ginger on carrots is delicious! Your email address will not be published. You can keep the tops on or cut them off. This butter and brown sugar roasted carrots recipe is one of the easiest recipes ever, and delivers the most amazing and delicious results.
Made these for Christmas Eve dinner and they were a big hit! Drizzle over carrots.
And trust me: while these roasted carrots are lighter and zippier than a creamy vegetable casserole, they truly taste like a treat!
About half way through, mix the carrots up to ensure even baking. In a small bowl, combine melted butter, thyme, garlic powder, salt, pepper and brown sugar and mix well. Perfect for spring!! My husband loves his vegetables and I really wanted to deliver a side dish he would LOVE. Butter – melted. In a small bowl combine the butter, thyme, garlic powder, salt and pepper and brown sugar. Hi Chris! If so, these brown sugar roasted carrots with thyme would be a great place to start! The roasted carrots get brushed (or drizzled) with the brown sugar mixture, they go back in the oven for about 10 more minutes, and the end result is a beautiful, caramelized, holiday-worthy side dish that only requires about 10 or 15 minutes of hands-on time. Make the spicy - Add some red pepper flakes or cayenne pepper into the glaze or mixed simply with olive oil to give these carrots a spicy kick. For this recipe, I give them a head start in the oven for 15 minutes before adding the glaze then add them back to roast for another 10-15 minutes. Customized with ♥ by Heart and Soul Studio, Simply Organic Parsley Flakes Cut & Sifted Certified Organic, 0.26 oz Container, Utopia Kitchen Pre-Seasoned Cast Iron Skillet Set 3-Piece - 6 Inch, 8 Inch and 10 Inch.