Came out perfectly intact and delicious! Sorry they turned out crumbly for you. These cookies look perfectly soft and chewy, my favorite kind! We used powdered sugar instead of white sugar, plus I like to add caramel extract for a sweet twist! The cookies came out just fine, but the batter was too soft for me to form a proper ball, so I had to stick it in the freezer to stiffen the dough. Like chocolate chips… dried fruit, Hi There! Using an electric hand mixer …
If you don’t, use what you generally prefer to use in cookies. I again mixed with my bare hands; wash the kid’s hands and let them have a go. If I knew this cookie could be made so easily, I would have made them long ago. Use the back of a fork to flatten the dough balls about halfway, then place on baking tray and cover with plastic wrap.
Keywords:: cookies, peanut butter, peanut butter cookie recipe, easy cookie recipe, quick cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Thank you! I live in high altitude, in Colorado. I followed the recipe exactly. No. This is an adaptation to a recipe on this site...only I didn't have any eggs. The cookies came out great!
I don’t have a super-quick PB cookie recipe so now I have a new one I can add to my arsenal! Do not over mix it. I don’t know if it was just too hot in the kitchen or not I’m not sure. These are delicious! Ok great! Also not sure why you would mix for 8-9 minutes on a stand mixer… they come together so fast. If you try them, LMK! Thanks Shelly, this is a great recipe! I used natural PB, so maybe that was my mistake. Pinned! I was going to say, because PB varies from brand to brand, and so does the SCMilk, if you needed to add a little more Bisquick, do it. Just mix until it all comes together. and she couldn't believe it was vegan because she thought vegan meant bland. I have used Jif ex crunchy mixed with creamy and they came out just fine. Use a fork to press the dough down creating a crisscross pattern.
Looks like today is all about the peanut butter. I don't have time buy either of those items. Bisquick….who knew? I used fresh ground peanut butter and the cookies leaked a lot of oil and they were way to sweet! I love this one. One cookie at a time! For example when I saw these cookies I thought, “Wow, the chewiness factor in these cookies has got to be mind-blowing!” Ha! The cookies will be super soft, but … Bake for 10 - 12 minutes, or until the edges are lightly browned. Thanks for pinning and have a great weekend! Needed to make a quick desert I thought these cookies was super easy and very delicious I’m just waiting for my son to come home so that he can help Some.
Tried this recipe. Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes. ALL THE WAY FROM LAKELAND,FL & WOODBURY,GA. Easiest recipe ever that resulted in deliciousness! Ground flaxseed is also sold as something called "flaxseed meal" (I use Bob's Red Mill brand). Is the nutrition information based on the whole recipe?
Experiment as I did, tho I’m sure the original recipe is very good. We are using parchment and/or silpats. Although of course SCM is full of sugar :). Fantastic! Sooo good!Thanks! I’ve tried using a little less egg and a little more, and they turned out not very good. So if you’re a peanut butter lover like I am (high-five!) When I used the beater it thickened right up. this is my kind of cookie! :) Wish we could have a coffee & cookie meetup like old times! I love them and thank you for posting this delicious recipe. We do have different cake mixes, though.
Thanks for a keeper! I am so glad they worked out and you liked them. These look so beautiful inside – cakey almost. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients.
If you don’t, use what you generally prefer to use in cookies. I again mixed with my bare hands; wash the kid’s hands and let them have a go. If I knew this cookie could be made so easily, I would have made them long ago. Use the back of a fork to flatten the dough balls about halfway, then place on baking tray and cover with plastic wrap.
Keywords:: cookies, peanut butter, peanut butter cookie recipe, easy cookie recipe, quick cookies, Tag @cookiesandcups on Instagram and hashtag it #cookiesandcups. Thank you! I live in high altitude, in Colorado. I followed the recipe exactly. No. This is an adaptation to a recipe on this site...only I didn't have any eggs. The cookies came out great!
I don’t have a super-quick PB cookie recipe so now I have a new one I can add to my arsenal! Do not over mix it. I don’t know if it was just too hot in the kitchen or not I’m not sure. These are delicious! Ok great! Also not sure why you would mix for 8-9 minutes on a stand mixer… they come together so fast. If you try them, LMK! Thanks Shelly, this is a great recipe! I used natural PB, so maybe that was my mistake. Pinned! I was going to say, because PB varies from brand to brand, and so does the SCMilk, if you needed to add a little more Bisquick, do it. Just mix until it all comes together. and she couldn't believe it was vegan because she thought vegan meant bland. I have used Jif ex crunchy mixed with creamy and they came out just fine. Use a fork to press the dough down creating a crisscross pattern.
Looks like today is all about the peanut butter. I don't have time buy either of those items. Bisquick….who knew? I used fresh ground peanut butter and the cookies leaked a lot of oil and they were way to sweet! I love this one. One cookie at a time! For example when I saw these cookies I thought, “Wow, the chewiness factor in these cookies has got to be mind-blowing!” Ha! The cookies will be super soft, but … Bake for 10 - 12 minutes, or until the edges are lightly browned. Thanks for pinning and have a great weekend! Needed to make a quick desert I thought these cookies was super easy and very delicious I’m just waiting for my son to come home so that he can help Some.
Tried this recipe. Preheat the oven to 375 degree F or 190 degree C for at least 10 minutes. ALL THE WAY FROM LAKELAND,FL & WOODBURY,GA. Easiest recipe ever that resulted in deliciousness! Ground flaxseed is also sold as something called "flaxseed meal" (I use Bob's Red Mill brand). Is the nutrition information based on the whole recipe?
Experiment as I did, tho I’m sure the original recipe is very good. We are using parchment and/or silpats. Although of course SCM is full of sugar :). Fantastic! Sooo good!Thanks! I’ve tried using a little less egg and a little more, and they turned out not very good. So if you’re a peanut butter lover like I am (high-five!) When I used the beater it thickened right up. this is my kind of cookie! :) Wish we could have a coffee & cookie meetup like old times! I love them and thank you for posting this delicious recipe. We do have different cake mixes, though.
Thanks for a keeper! I am so glad they worked out and you liked them. These look so beautiful inside – cakey almost. And if anything, the peanut butter flavor is even more potent with these because of the fewer ingredients.