The masterminds behind the $1 Twizzler-topped Dollarita are back with a new head (and possibly stomach) turning menu item: Grilled Chicken Breast with Fireball Whisky-infused Sauce.

No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Why not kick it up a notch with Fireball? This is a good serve for 4, making it an appropriate meal for a medium-size family, not to mention the health benefits that come with this dish. Guests can choose from on of five grill combinations: “Whoa! Served with your choice of two sides. Number of Servings: 4. I mean, people like bourbon sauce. Gratin with Cheddar cheese. The combos are available now and start at $12.99. Everybody understands the stuggle of getting dinner on the table after a long day.

Protein 38g * Grilled Chicken Breast.

Amount Per Serving.

Applebees Cedar Grilled Lemon Chicken Recipe- Preparation time and serve You will need to set aside about 30 minutes, and the actual cooking takes only 40 minutes. Serving Size. Dietary Fiber 1g Sugars 1g. 190 Cals. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. We are bringing back our guest-favorite Bigger, Bolder Grill Combos for the first time this year, which means more choice and more satisfied appetites,” said Joel Yashinsky, Chief Marketing Officer at Applebee’s, in a press release. Applebee's, Applebee's Is Serving a Fireball Whisky Grilled Chicken Dish. Served with Spanish rice and house-made pico de gallo. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Served with potatoes seasoned with herbs and steamed vegetables. Juicy chicken breast seasoned and grilled over an open flame. A homemade version of Applebees' new penne pasta with prime …

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It’s really not a bad idea in theory. MyRecipes.com is part of the Allrecipes Food Group. Nutrition & Allergens.

Served with Spanish rice and house-made pico de gallo.

“Two entrees, served hot from the grill, with a plateful of sides, pairs perfectly with our local craft brews or the Neighborhood Drink of the Month.”.

A celebration of flavor, this dish delivers on every level. 42%. Applebee's Grilled Chicken Breast. How to cook Copycat Applebee’s Southwest Lime Grilled Chicken Irresist-a-Bowl Marinate chicken overnight in chipotle marinade – add juice from 1 lime Prepare chicken Air fry at 350 for 10 minutes OR Grill pan on medium high for 10 minutes Set aside to … Nutrition Facts. The masterminds behind the $1 Twizzler-topped Dollarita are back with a new head (and possibly stomach) turning menu item: Grilled Chicken Breast with Fireball Whisky-infused Sauce. Sodium 1150mg. Total Fat 4g. How to Make Fiesta Lime Chicken. The dish is part of Applebee’s limited-edition Bigger, Bolder Grill Combos menu. Offers may be subject to change without notice.

From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. order. 6-oz. MyRecipes may receive compensation for some links to products and services on this website.

Total Carbohydrate 2g. From Fiesta Lime Chicken and Honey-Grilled Salmon to garlicky mashed potatoes and even dessert, we've got all the recipes you need to make it an Applebee's night without ever placing an order. 4%. Applebee's Dijon Grilled Chicken Copycat Recipe Chicken breast marinated and grilled, topped with roasted red peppers, onion, shitake mushroom sauce and Dijon. 5% Saturated Fat 1g Trans Fat 0g. 50%. If you’re a responsible human who hasn’t overindulged in a spirit that tastes like alcohol-soaked Hot Tamales on numerous occasions, I can totally see how you’d enjoy this. Grill chicken 2-3 minutes per side or until cooked completely. Seal the bag well and refrigerate for up to 24 hours to marinate. Credit: Top Sirloin. © Copyright 2020 Meredith Corporation.

190. Top Sirloin & Half Rack Baby Back Ribs, Grilled Chicken Breast with Fireball Whisky-infused Sauce & Half Rack Baby Back Ribs, Grilled Shrimp Skewer & Grilled Chicken Breast with Fireball Whisky-infused Sauce, Grilled Shrimp Skewer, Crispy Shrimp & 6-oz. In a large freezer bag, stir together water, lime juice, soy sauce, chile-lime sauce, Worcestershire, garlic, pepper, cumin, and chicken. 1%. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips.

I’m going to be quite honest: Due to a series of poor decisions on my part, the thought of eating meat smothered in a Fireball sauce makes me want to puke—but that’s not the whisky’s fault.