What would be a good dairy-free substitute for the butter? On a lightly floured surface, roll dough to 1/4-in. I use the cookie scooper and it yields a lot! First off, their size. I froze a bunch and will bake to give to people tomorrow. , It’s about 28, Jessie, depending on how big you make them…mine are quite big . Without them (Doubletree’s copy didn’t state), I’d never have known how much dough they used per cookie. Working with 1 cookie tree at a time, pipe a small amount of icing in the center of each cookie, and layer cookies in stacks of 6 with the largest cookie on bottom and smallest on top. Lower the speed and blend in the flour, oats, baking soda, cinnamon and salt. Can I use lemon extract instead? If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. There is a small amount of lemon juice in the dough, and that reacts with the baking soda to give the cookies lift and a chewier texture. I love this recipe I make it all the time. Looked exactly like your pictures. Cut out an even number of cookies with each size cookie cutter. Next time I will refrigerate longer. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall. You may want to buy an oven thermometer that you can hang on an oven rack? https://theviewfromgreatisland.com/doubletree-chocolate-chip-cookie-recipe Add flour; beat until blended. Taste of Home is America's #1 cooking magazine. I should have made a half recipe, but into the freezer little balls of dough will go! Why is this happening. You saved Christmas Tree Cookies to your. Mix confectioners' sugar, butter or margarine, egg, vanilla, and almond extract. Mother in Law Grandma etc. I’m on here to make them again I made them last week ??? Beat in vanilla. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Pipe frosting on top and bottom of a Necco wafer; place in center of cookie. Allrecipes is part of the Meredith Food Group. A pinch of cinnamon gives these cookies a special. I loved these cookies at doubletree. Cut into Christmas shapes. Chill cookies 30 minutes to 1 hour.
They tasted so good and I’m just a little frustrated. Any idea why this happened? this link is to an external site that may or may not meet accessibility guidelines. Bake for 20-23 minutes until starting to turn golden. Absolutely, you can freeze the dough in balls. The Green Ninja. Not a fan of walnuts,can you suggest a substitute or could I just leave them out? I am not really sure why I didn't like them. I know rolled oats are the usual choice to bake with, but do you think I can get away with using quick cooking steel cut oats? Does that change the taste or texture? https://newsroom.hilton.com/static-doubletree-reveals-cookie-recipe.htm Place 1 in. I flatten the balls slightly. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Made these last night. Easy to make. I loved all the walnuts. Lowering calories changes the consistency of the cookies, still amazing. Congrats! A large amount of walnuts give these cookies an extra nutty flavor. Pipe icing in thin, decorative lines on edges of cooled cookies. Using each of 6 star-shaped cutters (1 inch, 1 1⁄4 inches, 1 1⁄2 inches, 2 inches, 2 1⁄4 inches, and 2 1⁄2 inches), cut 12 cookies of each size from dough. Try refrigerating the dough for about a half hour before you bake. Let stand until icing dries, about 10 minutes. cookies, using Smarties between the smaller layers. Preheat oven to 350°. Who could resist a delicious chocolate chip cookie like this!! For frosting, in a large bowl, combine the confectioners’ sugar, water, meringue powder, vanilla and cream of tartar. Gradually add flour, beating until blended, about 1 minute. Thanks for your comments. Yes, the dough will freeze fine, and you could also roll the individual cookies and freeze the dough that way. This recipe turned out perfect!!
You can see exactly what the temp is and adjust your dial accordingly. Alton Brown’s Chocolate Chip Cookie Recipe comes out just like Tollhouse. Amount is based on available nutrient data. Great recipe and taste as I remembered them from the Hilton Double Tree in Regina, Saskatchewan some 6 yearS ago. The undercooked aspect might be your oven not getting up to the correct temperature. star-shaped cookie cutter to cut out 8 stars. Divide dough into halves. Cute recipe-kids love it! With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes!
Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin, Stacked Christmas Tree Cookies Recipe photo by Taste of Home. I’ll see what i can do, though. Is lemon extract same as lemon juice? I just went back and re-read the complete story on the Double Tree Chocolate Cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. These cookies are not super soft, they have a nice crunchy edges with chewy centers. Leave remaining dough white.
Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!—Taste of Home Test Kitchen, Christmas Tree Cookies Recipe photo by Taste of Home, Prep: 1-1/2 hours Bake: 10 min./batch + cooling, 18-36 cookie trees, depending on fullness. and 1-in. Worth the effort to get them right. Make Ahead Crumble Topping Recipe for the Freezer! Just to confirm, Quaker old fashioned oats is the one to use? The cookies had a nice flavor.
Love this recipe and your photography! I think they were meant to be thin. Add vanilla and food coloring gel; beat just until combined. My husband loves them as well. Just form the individual cookie balls, then put on a tray and freeze until solid, then transfer them to a heavy duty freezer bag. I’ve made them with the Googled recipe and they come out perfect every time. It’s so amazing! Mine always taste like cardboard. I’d say it’s worth a try. Help!! thickness. Can you use self rising flour instead of combining the flour, baking soda and salt? I use this dough for candy canes adding peppermint extract to the dough and the frosting and topping it with crushed peppermint. I made these yesterday, and (because I live alone) quickly shared them around with friends! Made these and they were gone in no time! thickness. Those cookies look they they have the perfect amount of chocolate!
They tasted so good and I’m just a little frustrated. Any idea why this happened? this link is to an external site that may or may not meet accessibility guidelines. Bake for 20-23 minutes until starting to turn golden. Absolutely, you can freeze the dough in balls. The Green Ninja. Not a fan of walnuts,can you suggest a substitute or could I just leave them out? I am not really sure why I didn't like them. I know rolled oats are the usual choice to bake with, but do you think I can get away with using quick cooking steel cut oats? Does that change the taste or texture? https://newsroom.hilton.com/static-doubletree-reveals-cookie-recipe.htm Place 1 in. I flatten the balls slightly. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Made these last night. Easy to make. I loved all the walnuts. Lowering calories changes the consistency of the cookies, still amazing. Congrats! A large amount of walnuts give these cookies an extra nutty flavor. Pipe icing in thin, decorative lines on edges of cooled cookies. Using each of 6 star-shaped cutters (1 inch, 1 1⁄4 inches, 1 1⁄2 inches, 2 inches, 2 1⁄4 inches, and 2 1⁄2 inches), cut 12 cookies of each size from dough. Try refrigerating the dough for about a half hour before you bake. Let stand until icing dries, about 10 minutes. cookies, using Smarties between the smaller layers. Preheat oven to 350°. Who could resist a delicious chocolate chip cookie like this!! For frosting, in a large bowl, combine the confectioners’ sugar, water, meringue powder, vanilla and cream of tartar. Gradually add flour, beating until blended, about 1 minute. Thanks for your comments. Yes, the dough will freeze fine, and you could also roll the individual cookies and freeze the dough that way. This recipe turned out perfect!!
You can see exactly what the temp is and adjust your dial accordingly. Alton Brown’s Chocolate Chip Cookie Recipe comes out just like Tollhouse. Amount is based on available nutrient data. Great recipe and taste as I remembered them from the Hilton Double Tree in Regina, Saskatchewan some 6 yearS ago. The undercooked aspect might be your oven not getting up to the correct temperature. star-shaped cookie cutter to cut out 8 stars. Divide dough into halves. Cute recipe-kids love it! With refrigerated cookie dough from Pillsbury, you can have warm, just-baked cookies in minutes!
Get the kids involved in this holiday craft to keep them busy making memories.—Sue Draheim, Waterford, Wisconsin, Stacked Christmas Tree Cookies Recipe photo by Taste of Home. I’ll see what i can do, though. Is lemon extract same as lemon juice? I just went back and re-read the complete story on the Double Tree Chocolate Cookie. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add comma separated list of ingredients to include in recipe. These cookies are not super soft, they have a nice crunchy edges with chewy centers. Leave remaining dough white.
Iced with creamy frosting and dusted with sparkly colored sugars, the 3-D cookie trees are as delicious as they are beautiful!—Taste of Home Test Kitchen, Christmas Tree Cookies Recipe photo by Taste of Home, Prep: 1-1/2 hours Bake: 10 min./batch + cooling, 18-36 cookie trees, depending on fullness. and 1-in. Worth the effort to get them right. Make Ahead Crumble Topping Recipe for the Freezer! Just to confirm, Quaker old fashioned oats is the one to use? The cookies had a nice flavor.
Love this recipe and your photography! I think they were meant to be thin. Add vanilla and food coloring gel; beat just until combined. My husband loves them as well. Just form the individual cookie balls, then put on a tray and freeze until solid, then transfer them to a heavy duty freezer bag. I’ve made them with the Googled recipe and they come out perfect every time. It’s so amazing! Mine always taste like cardboard. I’d say it’s worth a try. Help!! thickness. Can you use self rising flour instead of combining the flour, baking soda and salt? I use this dough for candy canes adding peppermint extract to the dough and the frosting and topping it with crushed peppermint. I made these yesterday, and (because I live alone) quickly shared them around with friends! Made these and they were gone in no time! thickness. Those cookies look they they have the perfect amount of chocolate!