I added extra feta. Add comma separated list of ingredients to include in recipe. I used my own lemon vinaigrette for the dressing which for my tastes is infinitely preferable to the "in" balsamic vinaigrettes. i didn't have garbonzo beans so used black beans, and extra feta of course. Ingredients 2 15 ounce cans garbanzo beans rinsed and drained https://www.yummly.com/recipes/mediterranean-garbanzo-bean-salad I took this to work, as one co-worker is vegetarian. Information is not currently available for this nutrient. Ingredients: Salad: 2 (15 oz.) I made this early this morning as I wanted the salad to sit in the fridge until lunch. Season to taste with the sea salt and black pepper. In a bowl, combine the beans, onion, olives, peppers, celery and Parmesan cheese. Aug 20, 2017 - Explore Carole Harris's board "garbanzo bean salads", followed by 1427 people on Pinterest. https://www.yummly.com/recipes/mediterranean-garbanzo-bean-salad Good salad. Wow! "It keeps for days in the refrigerator, but it never lasts that long in my house! Christmas Tree Delivery Is a Thing and We’re So on Board, Do Not Sell My Personal Information – CA Residents, 2 cans (15 ounces each) garbanzo beans or chickpeas, rinsed and drained. ", Favorite Garbanzo Bean Salad Recipe photo by Taste of Home. Rinse thoroughly in a colander under cold water then refrigerate for an additional 30 minutes. Classic, light and refreshing, can't-go-wrong, good-for-you salad at a fraction of the cost you'd pay for it in your deli. Keeps well in the fridge over a few days. yummy!! Ingredients: Salad: 2 (15 oz.) But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Place in a large bowl. Your daily values may be higher or lower depending on your calorie needs. 2 (15 ounce) cans garbanzo beans, drained, 2 cucumbers, halved lengthwise and sliced, 1 (15 ounce) can black olives, drained and chopped. I used a homemade dressing for this salad which had garlic in it, so I did not add the garlic called for in this recipe. I only added the cucumbers and substituted green onions for the red onion. Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper. Thanks for this recipe. Just made it for the second time, only changes i made this time was a little less olive oil and more chopped vegetables. https://www.tasteofhome.com/recipes/feta-garbanzo-bean-salad Three minor adjustments: I added a whole (6oz) carton of herb feta cheese, used a small can of olives and added 1/2 chopped green pepper. OK but doesn't have the complexity of flavor that I was hoping for. In a salad bowl, combine the chick peas, celery, onion, apple or grapes and chopped nuts. What this recipe might lack in imagination and creativity is more than made up for in taste and presentation. Amount is based on available nutrient data. Add comma separated list of ingredients to exclude from recipe. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. I now know what I'll be bringing to BBQs this summer. Toss together and refrigerate 2 hours before serving. Enjoy a healthy, inviting Garbanzo Bean Salad with its beautiful colors and blending of fresh flavors. Everyone raved about the salad. I'll make this again soon. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was surprised and glad that the cucumbers didn't go soggy overnight in the dressing. I would definitely make it again. This Greek Garbanzo Bean Salad is filled with cucumbers, tomatoes, olives, garbanzo beans, and feta. Super with even some of the ingredients! For the Garbanzo Bean Salad: 1 400 grams garbanzo beans (chickpeas) can 2 English cucumbers sliced into quarters 1/2 cup cherry tomatoes halved 1/2 … My husband loved it too.