In this quick recipe, we’ll show you how to make glutinous rice without a rice cooker or any special equipment. Dishes made from glutinous rice in Vietnam are typically served as desserts or side dishes, but some can be served as main dishes. In addition to many savory dishes you may be familiar with, like zongzi (sticky rice dumplings) or shumai, sticky rice (also called sweet rice or glutinous rice…

Hong Kong, Size: What you need is 200g this flour, 10g baking powder, 60g sugar mix together in the bowl. For more instruction, check out our post on how to set up a steamer. It has been said that no matter where they are in the world, sticky rice will always be the glue that holds the Lao communities together, connecting them to their culture and to Laos. You need less water to cook it, which makes steaming a better option than a pot of simmering water. Xôi lá dứa: made with pandan leaf extract for the green color and a distinctive pandan flavor. Southern and central Thais, and northeastern Thais from Surin Province and neighboring areas influenced by the Khmer-Thai people favor non-sticky khao chao. Bánh giầy: white, flat, round glutinous rice cake with tough, chewy texture filled with mung bean or served with Vietnamese sausage (chả), usually eaten in Vietnamese New Year with bánh chưng. Lo mai gai (糯米雞) is a dim sum dish consisting of glutinous rice with chicken in a lotus-leaf wrap, which is then steamed. The improved rice varieties (in terms of yield) adopted throughout Asia during the Green Revolution were non-glutinous, and Lao farmers rejected them in favor of their traditional sticky varieties. The rice is sticky but dry, rather than wet and gummy like non-glutinous varieties. Glutinous rice is employed in recipes where the rice needs to clump together. Sweet glutinous rice is eaten with red bean paste. Similarly other indigenous communities from NE India use sticky rice in various forms similar to native Assamese style in their cuisine. To steam on the stovetop, allow the water and rice to come to a boil and then reduce the heat to a simmer. You can check the rice and increase the steaming time if need be. Sticky rice is used in many recipes throughout Southeast and East Asia. Sticky rice is a versatile ingredient used in many forms of Asian cooking. Get daily tips and expert advice to help you take your cooking skills to the next level. Drain then add 450ml cold water and stir. Cooking sweet rice or glutinous rice is somewhat different than cooking regular rice. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. It is widely used during the Lebaran seasons as traditional food. For the Chinese rice dish, see, Tutorial – How to Make Fermented Thai Pork Sausage (แหนมหมู ; naem moo), "NC State Geneticists Study Origin, Evolution of "Sticky" Rice", "Molecular evidence on the origin and evolution of glutinous rice", "Pirurutong at Tapol / Purple and White Glutinous Rice", "Purple, Red and White Malagkit / Sticky Rice", "Misa de Gallo and Puto Bumbong Pre-amble…", "History, Travel, Arts, Science, People, Places | Smithsonian", Khao nueng - Lanna Food | Northern Thai Information Center, Chiang Mai University Library, "Chin som - Lanna Food | Northern Thai Information Center, Chiang Mai University Library", Thai Fermented Sausages from the Northeast (Sai Krok Isan ไส้กรอกอีสาน) - SheSimmers, "Sweet Sticky Rice with Coconut Cream and Black Beans*(khao niao tat)", Desserts in Thailand – Thai Grilled Sticky Rice – Banana or Taro (Khao Niao Ping), Rice powder recipe, toasted rice powder, roasted rice powder, khao khua, Naem Khao Tod - Crispy Rice Salad with Soured Pork, "Sticky porridge used to cement ancient walls", Full list of rice varieties and cultivars, https://en.wikipedia.org/w/index.php?title=Glutinous_rice&oldid=983765440, Short description is different from Wikidata, Articles with unsourced statements from May 2013, Wikipedia articles needing clarification from May 2013, Articles containing Burmese-language text, Articles containing Japanese-language text, Creative Commons Attribution-ShareAlike License, They may both be cooked and pounded into cakes with sesame called, Ketan - traditionally refers to the glutinous rice itself as well as sticky rice delicacy in its simplest form. This rice beer is also offered to their gods and ancestors (demi-gods).

In Malaysia, glutinous rice is known as pulut. Nuòmǐ fàn (糯米飯), is steamed glutinous rice usually cooked with Chinese sausage, chopped Chinese mushrooms, chopped barbecued pork, and optionally dried shrimp or scallop (the recipe varies depending on the cook's preference). It is especially eaten during the Dragon Boat Festival, but may be eaten at any time of the year. Does the rice need to washed before soaking or cooking? By 1999, more than 70% of the area along the Mekong River Valley were of these newer strains. Ingredients: 100% glutinous rice. Glutinous zongzi rice dumplings, without and with bamboo leaf wrapping, Glutinous rice ball dessert, filled with sesame paste, Chinese glutinous rice pancake or "Chinese pizza". If it’s soft through the middle of the entire grain, it’s done. Sticky rice is also called "sweet rice" because of its taste. For a sweet take on sticky rice, make a creamy coconut and sugar mixture and stir through the cooked rice. Sometimes it is eaten with a splash of sugar, salt, and coconut alone. After that, it should be turned out on a clean surface and kneaded with a wooden paddle to release the steam; this results in rice balls that will stick to themselves but not to fingers. Make sure it stays warm and covered before serving or adding to a recipe. Glutinous rice or glutinous rice flour are both used in many Chinese bakery products and in many varieties of dim sum. Cover and simmer for 15 minutes. Various online calculators also provide different results, depending on their sources. Before cooking sticky rice, it should be soaked in tepid water. Lemongrass: Split a fresh lemongrass stalk in half and add before steaming. Other types of rice contain two types of starch—amylose and amylopectin—and the stickiness of the rice depends on the proportion between the two. Spiffingly good stuff but the postage cost more than the product!

Sweets made with glutinous rice flour are popular and widely available throughout Southeast Asia. Gandos - a snack made from ground glutinous rice mixed with grated coconut, and the fried. It is eaten either on its own or with milk, jaggery or grated coconut. Glutinous Rice Flour is also known as sweet rice flour or sweet rice powder, this flour is made from short-grain rice that becomes moist, firm and sticky when cooked, a result of its higher proportion of waxy starch molecules. Caibao is a generic term for all types of steamed buns with various sorts of filling. There are also black and purple varieties of sticky rice that are sold unmilled. There was a problem completing your request. This produces a rich and smooth viscous rice dough known as galapóng, which is the basis for numerous rice cakes in the Philippines. I'm so pleased to find this product and I became a regular customer. Use the glutinous rice flour to make mochi rice sweets, or the South Asian bibingka cake. Tesco Katsu Chicken Curry With Sticky Jasmine Rice 350G. Sticky rice can be stored in the pantry, refrigerator, and freezer. Store sticky rice covered in the refrigerator, but be sure to eat it up within a day or two, as it will harden faster than regular rice. Sticky Rice Nutrition. Factors such as brands purchased, natural variations in fresh ingredients, etc.