DIRECTIONS. Roll into 1-1/2-in. How to Make Peanut Butter Cookies. —Janet Hall, Clinton, Wisconsin. These peanut butter cookies are delicious. Teague Texas. Add the rest of the ingredients. A difference that has been used in my family as long as I can remember is to substitute bacon drippings for part of the shortening. They would be great without the chips, as well. This "Classic Recipe" Rocks!
apart on ungreased, Soft Tried ‘n’ True Peanut Butter Cookies. Thank you to Carol, for your straight-up review. To Carol that complained about the recipe on March 18, 2020, not sure what recipe you were referring to, this one uses 1 full cup of peanut butter, you insisted the 1/2 cup should be increased to 3/4 cup, read the recipe. Dark brown sugar contains more molasses than light or golden brown sugar. I’m sure I will love them!! Grandma's had grit and courage, and the best recipes were made to fill a stomach that has been working all day. Mix first six ingredients. That was a real effort because Grandma was a traditional pioneer-type cook who used a little of this or that until it felt right. Preheat oven to 375º.
This treasured recipe is the only one she ever wrote down! balls.
Something was missing with the taste.
Mmmmm very tasty, make sure you read the recipe, and use the amount of peanut butter that the "recipe" calls for "1 Cup". But if you prefer a bolder flavor, choose dark brown sugar. Roll into balls and press down with a fork dipped in sugar or flour. Preheat oven, prepare baking sheet: Preheat oven to 350 degrees F. Line two 18 by 13-inch baking sheets with silicone baking liners or parchment paper. The shortening made them a nice soft cookie but full of flavor. I went ahead and put it in as it was already imprinted thank you. Place 3 in. In a large bowl, cream shortening, peanut butter and sugars until light and fluffy, 5-7 minutes. I added chocolate chips to them and flattened them with a fork dipped in sugar and did a criss-cross pattern on top. Not much of a robust peanut butter taste. Use a glass with a pretty pattern on the bottom to add flair to these cookies. https://www.food.com/recipe/soft-peanut-butter-cookies-205890 https://www.tasteofhome.com/recipes/old-fashioned-peanut-butter-cookies I have made these cookies for at least 58 years and they are imprinted on my brain the only thing that's different for me is it always asked for vanilla . looks like Carol has a little trouble reading titles : "The Secret Cookie Recipes Grandma (Almost) Wouldn’t Share" ..Grandma didn't have the leisurely life we all enjoy today. I found these cookies quite tasty! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. The types are generally interchangeable in recipes. I followed all directions for ingredients but something was lost in the flavor. Mary Walker. Check out 55 of our most impressive cookie recipes. I'm sure you can find a peanut butter cookie recipe that uses 3/4 cup of peanut butter, 1/2 cup of sugar and butter, go make those, leave our tried and true recipe alone. Add eggs, 1 at a time, beating well after each addition.
Oh yeah I added marijuana oil too that worked out very well, I would just like to thank you for sharing this recipe.
Roll them in sugar also, like one commenter mentioned.Mmmmm. Combine flour, baking soda and salt; add to creamed mixture and mix well. Mix well.
My mother insisted that my grandmother write down one recipe for her when Mom got married in 1942: the how to make peanut butter cookies from scratch recipe. Cream butter … Set aside. Have not tried this particular recipe although looks very good. Taste of Home is America's #1 cooking magazine. Do Not Sell My Personal Information – CA Residents. 8 minutes. Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, baking powder, and salt. I found them on the dry side. My go to peanut butter cookie recipe, easy to put together and they taste great. Couldn’t agree more about the use of shortening and abuse of sugar. Preheat oven to 375°. Next time Zi will use dark brown sugar to compare results. Peanut Butter cookies are one of my favorite. I only baked them for ??