Your email address will not be published. To make a teriyaki SAUCE, prepare the marinade as described above but also add an additional 1/2 cup water and 1 Tbsp cornstarch. Baffles me why anyone would ever buy bottled teriyaki sauce when the homemade version is closer to restaurant taste, cheap, and easy. Next month, March 2014 my father-in-law is turning 75. When I come home with a big pack of chicken legs, the family knows what's coming. What is the fourth one? I’m a kidney dialysis patient, so have to watch my sodium. I looked long and hard for a good-flavored teriyaki marinade recipe that could double as a sauce. Use it on your favorite teriyaki chicken, beef teriyaki or salmon teriyaki whenever you like. Pour or brush the sauce over your cooked meat, vegetables, or tofu. Followed by yumm, yummm, yum noises. My husband was recently diagnosed with diabetes and high blood pressure. I added more brown sugar, more water and more honey to try to save it.
A few nights ago hubby was really late coming home from work and the legs were happily cooking for two and a half hours. 86 calories; protein 1.5g 3% DV; carbohydrates 10.7g 3% DV; fat 4.5g 7% DV; cholesterol 0mg; sodium 903.9mg 36% DV. or this site may be reproduced without prior written permission. YOU ARE THE BEST. Reusing the marinade can cause cross contamination issues if it is not boiled long or hard enough, so it’s best to just keep the two separate. 1/3 cup is 0.33, 3 tablespoons of mirin and sugar equals 0.19 cup. Your email address will not be published.
It calls for only three (3) ingredients and takes only 10 minutes to make. Check out my Recipe Index, follow me on Instagram, Pinterest, Facebook, and sign up for FREE email newsletter. So much cheaper than buying store bought with the same great flavor.
Maybe you will get some new customers!
He is not using salt or sugar, eating more veggies (if I cook them) and walking several days a week. Stir to coat your cooked vegetables or meat. Your sauce is now ready to pour over your cooked meat, vegetables, or tofu. Marinate chicken, pork, or tofu for at least 30 minutes, and marinate fish for only 15 minutes.
To make a teriyaki SAUCE, prepare the marinade as described above but also add an additional 1/2 cup water and 1 Tbsp cornstarch. I did the marinade with chicken and added sesame seeds. The last batch I made I tweeked your recipe and added maybe a 1/4 cup more soy sauce and a smidge more brown sugar. When I come home with a big pack of chicken legs, the family knows what's coming. I took it to the Dietician at my kidney center to share with her. This is an amazing recipe. Welcome! Job well done!!
Easy to make because I always have these items on hand. Then just cook your meat, seafood, or tofu using your favorite method. So I’m going to be sharing more sauce recipes on their own to give you the tools to mix and match your way to your own quick weeknight dinners. (I do use low sodium soy sauce).
The cornstarch will make it look kind of milky, like in the photo above…. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition
2 tablespoons soy sauce , low sodium preferred. Instead, make two separate batches to avoid cross contamination.
You can easily scale the recipe below up or down by changing the number in the “servings” box and the rest of the ingredients will adjust automatically. (Do not turn used marinade into a sauce. I made it as written and it was inedible. Here is how it can be used: As a Marinade: Flavor your chicken breast or thighs, pork chops or tenderloins, tofu cubes, or even fish (it’s great with salmon!). Guess what my mother-in-law wants me to make for the main course for his birthday dinner? I marinate for at least 24 hours, turning once, and then bake uncovered in a 350 oven for 2 hours or more.
There are only 3 ingedients listed. Percent Daily Values are based on a 2,000 calorie diet.
Margie Bayer, Since I found this recipe my two boys (19 & 21) hug me so much that I can't finish my dinner. Delicious and easy to make! The quantities listed below make about 1/2 cup marinade or 1 cup of thickened sauce. https://www.allrecipes.com/recipe/231952/teriyaki-marinade-and-sauce I doubled this because I was making a large dinner. Thanks Grant for your support.
Allrecipes is part of the Meredith Food Group. I suppose that is not a bad thing. I marinate for at least 24 hours, turning once, and then bake uncovered in a 350 oven for 2 hours or more. Your recipe for teriyaki sauce says four ingredients but your recipe itself shows only three. I also added extra garlic as that's my preference:-) Thank you for the recipe. Tastes better than store bought too. A few nights ago hubby was really late coming home from work and the legs were happily cooking for two and a half hours. Required fields are marked *. You mention four ingredients but list only three. Made using store cupboard ingredients that you probable already have, this sauce has so many uses to making quick and delicious meals. He tested at 300 when we started. This was delicious...enjoy!
My oldest son couldn't stop saying, "Mom, look, the meat is just falling off the bones!" Thank you. Have been looking for this recipe for a long time. I suppose that is not a bad thing. This recipe is not gluten free. As a sauce, one cup would be enough for about one four serving portion of stir fry, or to brush onto about four chicken breasts. Homemade teriyaki sauce made of three ingredients and great on chicken, beef and salmon. As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Love it!
Ok, Broomcladdad, that to me is a great compliment.
Love your recipes lassie. I suppose that is not a bad thing. The crunchy vegetables and mushroom furnish a sharp contrast and make it a perfect one-pot meal. Perfect for last minute weeknight dinners! how long can you store this for ont he shelves?
Just mix ingredients together in a bowl, rather than heating them, before marinating. It is much easier to grate when frozen. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Do not use used marinade to make the sauce.
The heat from the pan will simmer the sauce on contact and thicken the sauce (make sure the stir fry pan is very hot). I love how it’s full of flavour, Your email address will not be published. Note: I make a double batch so the legs are just about covered.