Perfect for making baguettes and yeast breads, this white flour has a slightly darker colour than T55. Calculate & Buy. Approved to make authentic ‘French bread’ under French 1993 regulations, this flour is untreated and suitable for long and short fermentation breads. Originating in Ethiopia, purple wheat contains anthocyanins which have antioxidant properties. Free postage. EASYBAKE: simply add to your hand-made dough, or bread maker mix according to the manufacturers instructions. Our Native Olands Plùr made from this grain has a strong stoneground flavour and is ideal for making sourdough and yeast breads. This flour complies with EU regulations on organic products. Semolina. It’s ideal for short pastry and biscuit type products as well as traditional sponge cake, soda bread and scones. Perfect for making baguettes, T65 Baguette du Mitron flour is a white flour with a slightly darker colour than the other French flours. Created especially for the Irish bakery market, our excellent quality, white self-raising flour blend contains baking powder and culinary wheat flour. This website uses cookies to improve your experience while you navigate through the website. Add to basket. A blend of wheat ground to a medium cut, suitable for all types of wholemeal breads. Our Native Wholemeal Plùr range is milled using our traditional stoneground method that we have been using for generations. We recommend using a 30% inclusion to 70% strong white for sensational flavour and to give a unique colour. It has a protein content of 10.5% and can also be used in breadmaking. Perfect for cake making, this hi-ratio flour allows a large amount of sugar and liquid to be used in the recipe to create cakes that are sweeter and moist to eat and stay softer for longer. Label Rouge flour is produced to CRC standards, which is a French method of producing high-quality cereals with proven provenance, good for both the consumer and the environment. Made on a set of roller mills, this is a very coarse 100% stoneground wholemeal flour. Light Soft Brown Sugar. It can be used to make malted grain breads with a distinctive nutty taste and aroma and with a grain content that gives extra texture and a slightly brown crumb. £18.99. Made on a set of roller mills to give a large-grained, distinctive bran, this 100% stoneground wholemeal flour is perfect for making soda bread. Suitable for a wide range of cakes, soda breads, yeast breads and pastry. This website uses cookies to improve your experience. Delivery only available for postcodes. T55 Mie Blanche has a 10.5%–12% protein content and is suitable for breadmaking and some confectionery. We also use third-party cookies that help us analyze and understand how you use this website. Each blend has been purposely created to bring out the best in your bake; whether you are making cakes, breads, pastries, biscuits, cookies or muffins, every blend has a hero grain whose flavor and texture will effortlessly enhance your bake. Our 100% traditionally stoneground wholemeal flours are milled at the Kells‘ Little Mill on the banks of the river Nore in Bennettsbridge, Co Kilkenny. Having mastered the ancient technique of cool, slow-grinding milling, Bob branched out to create flours from unexpected grains like spelt, amaranth and buckwheat. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. It means that I can be sure that when I do want to bake bread I can have fresh flour rahter than flour that might be a couple of month old (I don't make bread that often!) Our Purple Wheat Plùr is ideal for those looking to create added value products. Flour Direct Shop. This heritage wheat variety is a natural high performer, offering consistently high protein results in our climate. It is growing in popularity as a wheat alternative. Baked goods made with whole grain non-GMO flour are more flavorful and more nutritious, keeping your taste buds happy and your belly fuller for longer. Such a lovely flour, better than the supermarkets. Necessary cookies are absolutely essential for the website to function properly. Free postage. Allinson Additions are the simple way to add favour to your bakes, easy as 1,2,3! Both give a dense, richly flavoured bread as an increasingly popular alternative to wheat flour. This wheat is just cracked and includes some whole grains for a tasty addition to bread or as a very coarse topping. Calculate & Buy. With a higher protein and gluten content of 11.5% – 12.5%, it’s perfect for making yeasted brown bread and rolls. Calculate & Buy. Sea Salt Coarse. IMPORTANT NOTICE! Search for Gluten Free on Baking Mad, For more recipe inspiration visit
Ideal for yeast breadmaking in no time dough processes, this premium quality brown flour is roller milled with large bran particles and is an excellent brown soda bread flour. We use local Irish grain and our flours are true wholemeals, meaning they contain nothing but the wholegrain and all its natural goodness. It has a protein content of 9.5%–10.5%. It is multi-use though for decent cakes and weird but edible bread. In a first for Kells, we are milling white flour using our stoneground method. For more inspiration, take a look at our dough tree. Like all our wholemeals, it is a 100% natural product and contains the wholegrain, which retains all the vitamins and oils. Bakers Authority provides bread flour, cake flour wholesale, flour bulk, flour suppliers, organic bread flour bulk, organic flour bulk, where to buy flour in bulk, white whole wheat flour, wholesale bread flour, wholesale cake flour, wholesale flour, wholesale flour prices, wholesale flour suppliers. A distinctive, nutty flavour sets our traditionally stoneground wholemeals apart from modern wholemeals and this flour gives a delicious coarse textured soda bread. We'll assume you're ok with this, but you can opt-out if you wish. Simply choose your flour, add your yeast and throw in your flavour. With a protein content of 11.5%–12.5%, it’s suitable for tinned breads, oven bottom or sole baked crusty breads, French sticks, rolls, morning goods, puff pastry and soda breads. It’s a powerful self-raising flour blend with no added colours, flavours or preservatives. This very white patent breadmaking flour is free from ascorbic acid making it suitable for long and short fermentation. Other flour makers simply make flour, but we make bakers! In Canada, all-purpose flour is strong flour (high in protein) and suitable for making sourdough bread. Similar to Mie Blanche, T55 Special IU is suitable for breadmaking, some cakes, puff pastry, Danish pastry and croissants. Our top quality malted grain flour contains a high proportion of malted wheat and barley products on a wheat flour base. It is mainly used for bread making but can also be used in confectionery, puff pastry, Danish pastry and croissants. This premium quality, wholemeal flour is 100% stoneground.