Trust me, 5 minutes of boiling WILL NOT bring the mixture to 234°.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so sad when they changed it! The Fluff fudge recipe is really simple, and it requires a short list of ingredients — many of which you probably already have in your kitchen.
I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. But my #1 requirement is that recipes have fewer than 7 ingredients (or arrive on my doorstep via a food delivery service).
Also I use a table sppon of vanilla. They melt in just fine along with the chocolate chips. I’ve made Never-Fail Fudge so many times now that I’ve also stumbled over making the fudge more than once, too. chips, and vanilla. Here’s what you’ll need to make a tasty batch of Never-Fail Fudge: The first 5 ingredients should be combined into a large pot (I use a 3-quart pot) over low heat. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. Use butter for sure, it lends so much better flavor than margarine. Grease a 9-inch square baking pan; set aside. Jon Durkee2019-02-19T04:29:19+00:00Fabulous Fudges|, 7½ oz jar Marshmallow Fluff 1⅓ cups sugar 5 oz evaporated milk ¼ cup butter ¼ cup coffee liqueur ¼ tsp salt 2 cups semi sweet chocolate pieces 1 cup milk chocolate pieces ⅔ cup chopped walnuts 1 tsp vanilla In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and [...], 7½ oz jar Marshmallow Fluff 1½ cups sugar 1 cup brown sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk 12 oz (~2 cups) white chocolate chunks (not white baking bits) 1 - 2 Tbsp maple flavoring (depending on how much maple flavor you want) ½ cup chopped walnuts (optional) Grease a [...], k2s02019-02-19T04:29:21+00:00Fabulous Fudges|, 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. My absolute favorite thing about being in the kitchen is trying out new gadgets, cookware, and storage containers! Best to use a thermometer and not run the risk of wasting all your ingredients. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. lemon pie filling, instant pudding mix, powdered sugar, walnuts and 4 more. Allrecipes is part of the Meredith Food Group. It just isn't the same! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. This is the original! Batch-whipping makes a smooth, fluffy product that is as fun to look at as it is to eat. Add comma separated list of ingredients to include in recipe. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Your email address will not be published. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. whole cranberries It takes at least twice that long, maybe longer. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. Transfer the mixture to a bowl and mix in powdered sugar and orange zest. Transfer fudge to the prepared pan and let cool before cutting into squares. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. The mixture needs to chill in order to thicken and give the marshmallow time to expand and “fluff” up! After draining the oranges, you’re left with about ½ cup of oranges in case anyone is working from a larger container. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Don’t squeeze the mixture too much, you don’t want to dry it out, just want to make sure there’s no standing juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Remove from heat, stir in white chocolate chunks until they are melted. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar.
I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Add the cranberries to a blender or large food processor and process until well minced. Durkee and Mower built a very successful door-to-door business selling their Marshmallow Fluff throughout New England, and by 1927 were advertising their delicious white cream in Boston newspapers. https://www.yummly.com/recipes/peanut-butter-marshmallow-fluff Sometimes I will use white choco. Be the first to get notified of the newest recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grease a 9-inch square baking pan; set aside.
Stir in Nuts and Vanilla. It’s the key to making delicious recipes … I made some today on the stove top. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! In large saucepan combine first 5 ingredients. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. But, for 20 years I've been making it in the microwave. CRAVING MORE? Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Stir in maple flavoring. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. When I'm not cooking, cleaning, or organizing my kitchen... you can find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites). I find that I have better luck using a thermometer than just timing it. Beat in marshmallow creme, walnuts, and vanilla extract. Comment document.getElementById("comment").setAttribute( "id", "a02cda7f278f55c3f7e2d426e57fbf3c" );document.getElementById("g53649aebd").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You can add 1 cup of chopped pecans as well and/or 1 cup of shredded coconut for texture. Information is not currently available for this nutrient. I'm SUPER organized in the kitchen (and everywhere else) and I have every gadget I could possibly need neatly and compactly tucked away until I need it.
Scrape bowl and continue to boil on high for 5 1/2 more minutes. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge If you put it in your mouth, it will be slightly chewy. powdered sugar To Chris who had fudge that didn't set up. mini marshmallows. There are too many tasty Marshmallow Fluff recipes around these days to count. Stir until completely mixed. Grease a 9-inch square baking pan; set aside.
Otherwise, cook for another 30 seconds and try the test again. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Some people have electric stoves, others gas burners. Your daily values may be higher or lower depending on your calorie needs. Increase heat to medium. Pour into prepared baking pan. Learn how to use marshmallow fluff as frosting, discover easy recipes with marshmallow cream and … You can use frozen cranberries but make sure to thaw them before use. FREE! It looks yummy! I’m a member of the American Numismatic Association (ANA) and the Numismatic Literary Guild (NLG). Stir over low heat until blended. Many were surprised when it was changed. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. PISTACHIO FLUFF (WATERGATE SALAD)
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I was so sad when they changed it! The Fluff fudge recipe is really simple, and it requires a short list of ingredients — many of which you probably already have in your kitchen.
I have read where a reviewer says this is not the original recipe - then they give a link to the "original" they think it is... but sorry that link takes to me what is similar to what is NOW on the fluff jar using the baking chocolate. But my #1 requirement is that recipes have fewer than 7 ingredients (or arrive on my doorstep via a food delivery service).
Also I use a table sppon of vanilla. They melt in just fine along with the chocolate chips. I’ve made Never-Fail Fudge so many times now that I’ve also stumbled over making the fudge more than once, too. chips, and vanilla. Here’s what you’ll need to make a tasty batch of Never-Fail Fudge: The first 5 ingredients should be combined into a large pot (I use a 3-quart pot) over low heat. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. Use butter for sure, it lends so much better flavor than margarine. Grease a 9-inch square baking pan; set aside. Jon Durkee2019-02-19T04:29:19+00:00Fabulous Fudges|, 7½ oz jar Marshmallow Fluff 1⅓ cups sugar 5 oz evaporated milk ¼ cup butter ¼ cup coffee liqueur ¼ tsp salt 2 cups semi sweet chocolate pieces 1 cup milk chocolate pieces ⅔ cup chopped walnuts 1 tsp vanilla In 2 qt saucepan over low heat, combine Marshmallow Fluff, Sugar, Evaporated Milk, Butter, Coffee Liqueur and [...], 7½ oz jar Marshmallow Fluff 1½ cups sugar 1 cup brown sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk 12 oz (~2 cups) white chocolate chunks (not white baking bits) 1 - 2 Tbsp maple flavoring (depending on how much maple flavor you want) ½ cup chopped walnuts (optional) Grease a [...], k2s02019-02-19T04:29:21+00:00Fabulous Fudges|, 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. My absolute favorite thing about being in the kitchen is trying out new gadgets, cookware, and storage containers! Best to use a thermometer and not run the risk of wasting all your ingredients. *The soft ball stage is a test to see if the fudge has been cooked to the proper stage. lemon pie filling, instant pudding mix, powdered sugar, walnuts and 4 more. Allrecipes is part of the Meredith Food Group. It just isn't the same! Remove from heat, stir in semi-sweet chocolate pieces until they are melted. This is the original! Batch-whipping makes a smooth, fluffy product that is as fun to look at as it is to eat. Add comma separated list of ingredients to include in recipe. Marshmallow Fluff has been produced using the same batch process for 100 years and is the only marshmallow creme made this way. Your email address will not be published. http://www.kraftrecipes.com/recipes/fantasy-fudge-51833.aspx. whole cranberries It takes at least twice that long, maybe longer. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. Transfer the mixture to a bowl and mix in powdered sugar and orange zest. Transfer fudge to the prepared pan and let cool before cutting into squares. The best Cranberry Fluff recipe is a combination of fresh cranberries, mandarin oranges, cool whip, powdered sugar and mini marshmallows. The mixture needs to chill in order to thicken and give the marshmallow time to expand and “fluff” up! After draining the oranges, you’re left with about ½ cup of oranges in case anyone is working from a larger container. Increase heat to medium and bring to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Don’t squeeze the mixture too much, you don’t want to dry it out, just want to make sure there’s no standing juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. After it cools in the water (about 10 seconds), you should be able to roll it into small ball with your finger tips. Remove from heat, stir in white chocolate chunks until they are melted. Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar.
I cook it on High for 11 minutes, stirring after 3 minutes, then 6 minutes, then 9 minutes. Add the cranberries to a blender or large food processor and process until well minced. Durkee and Mower built a very successful door-to-door business selling their Marshmallow Fluff throughout New England, and by 1927 were advertising their delicious white cream in Boston newspapers. https://www.yummly.com/recipes/peanut-butter-marshmallow-fluff Sometimes I will use white choco. Be the first to get notified of the newest recipes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Grease a 9-inch square baking pan; set aside.
Stir in Nuts and Vanilla. It’s the key to making delicious recipes … I made some today on the stove top. Very simple fudge recipe with excellent results--it really tastes like something you'd buy from a specialty shop! In large saucepan combine first 5 ingredients. 7½ oz jar Marshmallow Fluff 2½ cups sugar ¾ tsp salt ½ stick butter or margarine 5 oz evaporated milk ¾ tsp vanilla 12 oz (~2 cups) semi-sweet chocolate pieces ½ cup chopped walnuts (optional) Grease a 9-inch square baking pan; set aside. I love this fudge....the traditional method from the back of the Kraft Marshmallow jar is combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling boil, stirring constantly. But, for 20 years I've been making it in the microwave. CRAVING MORE? Also, I toast 2 cups or more of walnut or pecan halves in the oven (about 350 degrees, maybe 10 minutes?) Stir in maple flavoring. It’s what makes Marshmallow Fluff so fluffy, white, smooth and delicious. When I'm not cooking, cleaning, or organizing my kitchen... you can find me at the corner of Good News & Fun Times as publisher of The Fun Times Guide (32 fun & helpful websites). I find that I have better luck using a thermometer than just timing it. Beat in marshmallow creme, walnuts, and vanilla extract. Comment document.getElementById("comment").setAttribute( "id", "a02cda7f278f55c3f7e2d426e57fbf3c" );document.getElementById("g53649aebd").setAttribute( "id", "comment" ); I’m a regular home cook, like most of you, doing my best to get a good meal on the table for my family. You can add 1 cup of chopped pecans as well and/or 1 cup of shredded coconut for texture. Information is not currently available for this nutrient. I'm SUPER organized in the kitchen (and everywhere else) and I have every gadget I could possibly need neatly and compactly tucked away until I need it.
Scrape bowl and continue to boil on high for 5 1/2 more minutes. https://www.allrecipes.com/recipe/228782/the-original-fantasy-fudge If you put it in your mouth, it will be slightly chewy. powdered sugar To Chris who had fudge that didn't set up. mini marshmallows. There are too many tasty Marshmallow Fluff recipes around these days to count. Stir until completely mixed. Grease a 9-inch square baking pan; set aside.
Otherwise, cook for another 30 seconds and try the test again. I hope you’ll find lots of recipes here that you’ll love and hopefully will become family favorites. Some people have electric stoves, others gas burners. Your daily values may be higher or lower depending on your calorie needs. Increase heat to medium. Pour into prepared baking pan. Learn how to use marshmallow fluff as frosting, discover easy recipes with marshmallow cream and … You can use frozen cranberries but make sure to thaw them before use. FREE! It looks yummy! I’m a member of the American Numismatic Association (ANA) and the Numismatic Literary Guild (NLG). Stir over low heat until blended. Many were surprised when it was changed. I have never used marshmallow creme though, just a bag of good old miniature marshmallows, 10 ounces is fine or the bigger bag of 16 ounces is okay too. PISTACHIO FLUFF (WATERGATE SALAD)