Hi Mich,Happy 2014!! Slice the third banana lengthways and arrange on the base of the tin. Love the sticky gooey on the bottom of the cake. Cheers! Pour a little warm caramel, roughly three tablespoons, over the base and spread level. Find out more, The Telegraph values your comments but kindly requests all posts are on topic, constructive and respectful. By adding some toasted nuts to the toffee sauce you get some crunchy bits as well! The cake is still absolutely delicious without it. And I was so happy to see that it's not required to cook the banana first (when I made pinapple upside down cake, I had to cook pineapples in the caramel). Cream together butter and sugar until light, creamy, fully blended. Slice the third banana lengthways and arrange on the base of the tin. Feb 9, 2017 - Hot toffee sauce makes sticky, warm banana cake even more of a treat. Here's wishing you a Happy New Year! Upside-down banana cake with maple-caramel sauce (Recipe adapted from BBC Good Food) 100g softened butter, plus extra for greasing 8tbsp maple syrup 3 small overripe bananas and 1 very overripe banana 200g soft dark brown sugar 4 large eggs 2tsp vanilla extract 200g self-raising flour 100g pecans, roughly chopped 1tsp bicarbonate of soda 1tsp ground cinnamon Top with the banana halves and set aside. I'm sorry the cake turned out a bit dry! Happy New Year to you and your family!Angie, whatever said and done, that cake looks really good! comes out clean. ice cream if desired. Still, I´m gonna make you try it. Pour a little warm caramel, roughly three tablespoons, over the base and spread level. So it´s actually a maple drizzle cake AND a banana upside down cake! Mix together the dry, add the wet into the dry and fold until just combine. Preheat the oven to 180C/160C fan/gas 4. Remove from the oven and leave in the tin for 5 minutes to Reheat the sauce, pour some over the cake right before serving and sprinkle the candied bacon on top. Happy New Year to u n ur family! Loosen edges with a knife, place a plate upside-down on top of the pan, then invert cake. Mich, This cake sounds yummy, sorry to hear that the cake part wasn't quite what you were hoping for. In this recipe an indulgent caramel sauce offers a scrumptious twist on a classic banana cake. Hi Mich, your cake looks delicious! Beer and Brown Sugar Candied Bacon! You can’t go wrong with a delicious dessert of caramel sauce, thick banana slices, all baked up into a moist and flavorful cake! You can’t go wrong if you serve this cake with toasted pecans and caramel sauce! Grease a 20cm square cake tin and line the base with baking parchment. This cake is worth every single calorie. bananas and smooth the top with a spatula. :), What a nice cake! When the cake is cooked, poke it all over with the skewer – inserting it about halfway into the cake each time. Recipe from Good Food magazine, March 2014. Once golden brown and even in colour (don’t over-boil or take it too dark), remove from the heat and add the cream. Place the cake on a baking tray to catch any escaping syrup *, I love how the bananas turn slightly pinkish once they are nicely caramelized – goes perfectly with the colour of candid bacon, right? We are talking about a mega moist Banana Upside Down Cake! Then bubble for 5 mins until it has thickened a little. Prep time: 20 minutes | Cooking time: 45 minutes. Happy New Year. Then bubble for 5 mins until it has thickened a little. Meanwhile, make the sauce. Reheat the sauce, and serve with Greek yogurt or vanilla ice cream. Beat … Bake for 40 to 45 minutes or until springy to touch and a skewer inserted into the centre comes out clean. Remove from oven, and repeat process another time or two more, until bacon is crispy and browned, and you’ve used all the glaze. Ingredients. You should really give it a go. Place the butter and sugar in a bowl and beat until pale and Carefully spoon into the tin without dislodging the bananas. Meanwhile, make the sauce. Add the eggs one at a time, beating after each addition, then add the Required fields are marked *. Thank you for sharing! On low add 1 egg at a time and vanilla, fully incorporate egg. 4 bananas, sliced in half lengthways to serve. This is for Cook Like A Star hosted by Zoe of. Simmer for 2-3 minutes, remove from heat and let it sit for 1-2 minutes. I have never used bananas in an upside down cake. Combine melted butter and brown sugar. The cake itself gets an additional injection of maple syrup as soon as it comes out of the oven. Add sour cream and mash bananas, mix until fully blended. Carefully spoon into the tin without dislodging the bananas. Mich, your banana upside down cake looks very pretty there, can't really guess that it was baked upside down. When the cake is cooked, poke it all over with the skewer – inserting it about halfway into the cake each time. Allow to cool for five minutes before removing from the tin and flipping upside down. 10 minutes, or until the sugar has dissolved and the syrup is rich and golden. Writing the words banana, maple, toffee, beer and BACON in one caption already felt naughty. Arrange the slices of Banana over the bottom completely cover the bottom of pan. Grease a 20cm square cake tin or a 23 cm springform pan and line the base with baking parchment. Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk. Simmer for 2-3 minutes, remove from heat and let it sit for 1-2 minutes. Peel and halve the 3 ripe bananas lengthways and lay, cut-side down, in the tin. With it being December we can just easily add it to the list of special holiday treats and not feel bad about ourselves. Return to oven and cook for 10 minutes. And Bacon. springform cake tin and arrange the sliced bananas, cut-side down, over the Esteemed members of the baking community, ... © 2020 Home Baking Association. Stir into the butter mixture with the bicarbonate of soda and cinnamon, then stir in the yoghurt. Sift the flour, baking powder and a pinch of salt, then I like to serve this with a dollop of yogurt and a little date molasses but it is equally good on its own. Remove from oven and allow to cool completely before removing from pan. Pour batter over the caramel and banana layer and spread evenly. Food And Drink. Pour over the remaining maple syrup and allow it to soak in for a few mins, then turn the cake out of the tin, upside-down, onto a serving plate. Grease a 20cm square cake tin and line the base with baking parchment. vanilla extract. Beat together the butter, sugar, eggs, vanilla and overripe banana with an electric whisk. When the cake is cooked, poke it all over with the skewer – inserting it about halfway into the cake each time. Your cake looks yummy and i would like to have a piece!Happy New Year 2014! Grease a 9" round baking pan very well, set aside. 1/2 of a heart of romaine, sliced; 3/4 cup coarsely chopped cooked chicken breast; 2 tablespoons Buffalo wing sauce,* such as Wing Time® brand ... 45 Min 1 servings Place the caramel topping ingredients in a small saucepan. I was already slightly concerned about this recipe as it did not have any added moisture in the form of milk or water. Heat oven to 160C/140C fan/gas 3. Set aside to cool a little. It's totally addictive and goes so well with cake. topping ingredients in a small saucepan. Pingback: Maple Cream Cookies - the best ever, Pingback: Kanadische Ingwer-Plätzchen (Gingersnap Cookies), Your email address will not be published. Mix brown sugar and beer well until a syrup forms.Line a rimmed baking sheet with aluminum foil. Happy New Year to u Mich ;). Press mixture into bottom of the pan. | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Remove from oven and brush one side of the bacon with the beer syrup. New! Pour into prepared pan. Hot toffee sauce makes sticky, warm banana cake even more of a treat. I will definitely love this....it is not that I often come across banana upside down cake. cool slightly. Have a wonderful holiday and happy new year in advance my friend!❤, The bananas maple syrup sounds like a delicious combination, I would change the cake recipe too if I were to bake this cake, I think there is too much sugar in it! Bake this banana upside down cake until the top begins turning a lovely golden brown and you can see that gooey caramel bubbling up from the bottom. After inverting cooled cake to plate, gently ladle caramel sauce over entire cake, reserve a bit for drizzling on cut slices. Carefully spoon into the tin without dislodging the bananas. base of the tin. I would love to have a big slice please! Flip, and coat the other side with the syrup as well. Pour over the remaining maple syrup and allow it to soak in for a … Choose the type of message you'd like to post, Upside-down banana cake with maple-caramel sauce, Magazine subscription – save 44% and get a cookbook of your choice. Your first paragraph was exactly how I felt. Place a wire cooling rack on top. Pour the batter into the tin. Remove the greaseproof paper then allow to cool completely. Or eat it with ice cream!Happy New Year! Tip the flour and pecans into a food processor and pulse until finely ground together. Why have I never thought of that??? I hope you had a great Christmas and happy new year! Continuing on low speed add whisked dry ingredients. Remove pan from oven and using a spatula blend sugar and melted butter evenly all over bottom evenly.