Bake in preheated oven for 60 to 70 minutes. I'm so excited for fall, too! Cool. Cool on a wire rack 10 minutes. *. To make your own, you can combine 1/2 tsp of cinnamon, 1/8 tsp of nutmeg, and 1/8 tsp allspice to equal 1 tsp of apple pie spice. I will absolutely be making this one again. I've been dreaming up fall inspired cheesecake recipes and an apple version is definitely on my radar. These looks so decadent and delicious; I want a couple jars to myself! To make the apple topping, in a large skillet, melt butter over medium heat. I just want to dig right into all that goodness! Your email address will not be published. Bring them on! Whether you’re snuggling up on the couch after a long week or having a quaint Thanksgiving dinner party, … find out for sure will just use cinnamon and sugar and maybe a tiny bit of nutmeg. Use the baking spray to lightly spray an 8-inch springform pan. 1/4 cup quick-cooking oats. Can't wait I have had this saved for a while and I decided to make it this Christmas and I'm so glad I did. Arrange on top of cheesecake; drizzle with Cinnamon Apple Glaze. John needs a job or something to do besides junk like this. Stir to combine and sauté apples until tender, about 5-7 minutes. I had a hard time deciding what dish to showcase first, so of course, I went with dessert! Bake 45 minutes or until center springs back when lightly touched. This dessert looks super cute and delicious!!! And those apples that are studded on top of the cheesecake? Refrigerate until firm, at least 30 minutes, or until ready to serve. If you actually want good cheesecake look elsewhere. Return pan to. To serve, in a large skillet, melt butter over medium heat; saute apples until crisp-tender, about 5 minutes. I waited as long as I could to break out the fall recipes…. Thanks, Sues! https://www.tasteofhome.com/recipes/cinnamon-apple-cheesecake Light, creamy and just a hint of apple, I did top my cake first with a sourcream topping and served the apple glaze on the side, Perfect and a big hit that made me look like a pro. An attractive topping of cinnamon-spiced apple slices and a homemade oat-and-walnut crust make this creamy dessert a definite showstopper. Mmmm ! Preheat oven to 300 degrees F. In small mixing bowl, beat 1/2 cup butter and sugar until fluffy. / Site by, apple cheesecake recipe, apple dessert, cheesecake recipe, fall dessert, fall recipe, no bake, no bake cheesecake, peeled, cored, and diced (any kind will do, I used a Pink Lady and Fuji apples). Apple pie spice is a combination of cinnamon, nutmeg, and allspice. Apples & Cinnamon & Pumpkin & Creamcheese & Graham Crumbs ......... Pie dough This was wonderful. Chill. No-bake recipes are the best! Press onto bottom and 1-1/2 in. This No-Bake Apple Cinnamon Cheesecake features a creamy, apple spice batter that’s layered on top of crushed graham crackers and topped with tender, cinnamon and brown sugar apples. Cakes and Cupcakes Desserts Fall Recipes Seasonal Favorites. Bake 10 minutes. Thanks! :). and puff pastry . This is now in our "favorites" file! I'm excited about all the Fall recipes, can't wait to see more! I used a hint of apple pie spice to really bring out the apple flavor of the cheesecake batter. I made this for my staff and they love it. I adore apples year round, but especially in autumn! Serve immediately or refrigerate until serving. It makes the most decadent topping for this cheesecake! Using an electric hand mixer or stand mixer with fitted paddle attached, beat mixture until smooth and creamy, about 3-4 minutes. Refrigerate leftovers. I didn't have oats so I just used an equivalent amount of flour instead and it turned out great. To make the Cinnamon Apple topping Place the sliced apples in a medium saucepan and top with the sugar, cinnamon and water. Even the boxed stuff (no bake) beats this crap, Love this recipe..the best apple cheesecake. I’ve been testing apple (and pumpkin!) Can I mix my own? It’s an easy treat that’s ready in no time and perfect for fall! These parfaits are so pretty and I'm loving those delicious apples! Wowza, I think John may have some anger about more than the cheesecake recipe. Pour into crust. But, feel free to serve this cheesecake in a regular pie pan or springform pan, if you desire. What is in it? I guarantee it’ll be a dessert favorite all year long! I love using mini mason jars! Drizzle with glaze. It sounds delicious! Your email address will not be published. Refrigerate overnight, covering when completely cooled. Everyone loved it and asked for the recipe. It was a huge hit. I tried this recipe after tasting an amazing apple/cinnamon cheesecake at a local restaurant.