So make dinner simple, easy, and delicious with this sweet and sour pork … In a medium saucepan, combine all ingredients except the cornstarch mixture, blend well and bring to a boil.

Cover and simmer 45 minutes to 1 hour, or until meat is tender. … Cut the pork into small cubes and place them in a large bowl. Combine pineapple juice, 3/4 cup water, vinegar, soy sauce, brown sugar, and salt; pour over pork in skillet. This style of cooking with sauces is popular in much of Cantonese cuisine.

https://www.tasteofhome.com/recipes/homemade-sweet-and-sour-pork The sauce recipe included here can be incorporated into other meals if desired. This recipe includes pineapple, bell peppers, and a tasty soy sauce and ginger sauce. https://www.bbc.co.uk/food/recipes/sweet_and_sour_pork_and_29670 Add cornstarch mixture. Add salt, ginger and light soy sauce. In a cup, combine cornstarch and 2 tablespoons water; stir until smooth. This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Making sweet and sour pork with pineapple adds a lot of sweet flavor without being too sweet and once these pineapple chunks are stir fried, they literally melt in your mouth.

Sweet and sour pork makes a fabulous everyday meal with hot cooked rice. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.