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Ah!! I only wash it by hand and try to be as delicate as possible but it seems that it’s destined to fall apart before my very eyes. I top my yogurt with them, I bake them in muffins, I even eat them plain, straight out of the carton. Tou can seriously add anything to this (and the other oatmeal recipes) and I think it will be delicious.

You should make these overnight oats. With that said, this particular recipe for blueberry muffin overnight oats actually tastes great heated up in the microwave for about 1 minutes, or on the stove top if you wanted to eat it warm instead.

If so, what and how much of it?

No heat necessary! Fluffernutter Cookies (Peanut Butter and Fluff), 2-Ingredient Cranberry Mimosa (“Poinsettias”). Transfer to a container and cover. Updated June 6, 2020. Combine oats, milk, yogurt, vanilla, pudding mix, and cinnamon to a mason jar or other sealable container.

Enjoy. Required fields are marked *. Cover and refrigerate 4 hours or overnight. Hence, the “happy bowl”. I promised her that it would be the last time for sure.

Blueberries are the star of this overnight oats with Greek yogurt recipe. Store overnight oats in an airtight container such as a glass meal-prep container in the refrigerator for up to 3-5 days. Was is the serving size? But as I was about to leave the store, I made the mistake of walking past the display of bowls again.

Ahhhh!

Oatmeal is generally intended to be eaten warm and made just before serving, whereas overnight oats are meant to be eaten cold and straight out of the fridge. Nutrition information is without toppings. You could also add one part half as much yogurt for a creamier consistency and more tangy flavor.

. Serve as is, or warm it up in the microwave. I am not a big fan of Yogurt.

But otherwise you can just dump them out of the jar and into a small bowl and dig in! But yesterday, I found it. Storage: recipe should last in the refrigerator for up to 3-5 days. About Leslie >>, As an Amazon Associate I earn from qualifying purchases.COPYRIGHT © 2015-2020 Stress Baking. Your email address will not be published.

But being the fantastic guy he is, he’s joined me on a very long and tiring search for a new “happy bowl”.

This is a great recipe and we have included it in a roundup of delicious ways to eat blueberries for breakfast with a link back to your post! Blueberry Cream Cheese French Toast Muffins, Chicken and Potatoes with Dijon Cream Sauce, Classic Traditional Homemade Stuffing Recipe, Slow Cooker Tomato Basil Parmesan Tortellini Soup, Slow Cooker OR Instant Pot Creamy Chicken Noodle Soup, Salted Caramel Stuffed Double Chocolate Cookies, Pumpkin Cookies With Brown Sugar Frosting, Overnight Cinnamon Roll French Toast Casserole, 3 Ingredient Old Fashioned Potato Candy (no bake), Sheet Pan Pork Chops and Brussels Sprouts, Sheet Pan Chicken and Potatoes (Five Ingredients), Skillet Chicken in Creamy Sun Dried Tomato Sauce.

These are for when you need to grab and go and get to whatever is waiting for you at the beginning of a new day. I will definitely be making these oats again  I left off the cereal (because I didn’t have any & didn’t feel like making a trip to the store – they’re still fantastic) Thanks for sharing the recipe!” – Janet. The thing is that I have been so dang picky. Hi! Maple syrup or honey will both work great as sweetener. They are mashed right Into the oats and mixed with creamy Greek yogurt, chia seeds, honey, almond milk, and a little lemon zest to make them taste exactly like a blueberry muffin!

They are my favorite type of dish I’v decided. I’m new to oatmeal!! Please visit my disclaimer page for recipe result, affiliate, accessibility and other disclaimers. They taste like a blueberry muffin, but with a lot less effort or the need to turn on your oven.

I have a nut allergy.

Get it?

The great thing about overnight oats, in general, is that they’re easy to customize. Put a lid on the mason jar and refrigerate overnight 40°F …

Thanks, you just made my morning rush more delish and less hectic.” – Denise, “I made these last night so I could grab a quick breakfast this morning – YUM! Old fashioned oats soak up the right amount of liquid without being mushy, but steel cut will be too tough and quick oats will be too soft. 8 hours 5 minutes (includes chilling time), Why You Mix Dry and Wet Ingredients Separately ». Eat them cold or warm, whatever your heart desires! Overnight oats are so easy to double or triple.

Love this recipe and will be meal prepping it weekly!

If you use certified gluten-free rolled oats, this recipe is gluten-free! PS: try our homemade oat milk here. The best ratio is equal parts oats and milk.

I could eat the entire amount due to how good it is! Eating a healthy and delicious breakfast from a cute and cheerful bowl.

Do you eat it cold or can you warm it up in the microwave? Thank you for sharing it. Stir contents until well mixed. Feel free to make as much of this recipe as you wish. It was green and cute and adorable with white polka dots and a handle on the side, just the right depth and roundness….

When in doubt, swap the Greek yogurt for a plant-based yogurt. Your email address will not be published.

Hi there! Just when you thought we couldn’t come up with another overnight oat recipe this one slaps yah right in the face.

And put them in a cute bowl. SO good, SO perfect, SO easy, SO yummy, SO healthy.

I went to prep this just now, but aw crap! Any modifications I should make because of it? Just add a little more milk and you’re good to go. Stir everything together. Your email address will not be published. Option to add a splash of almond milk before serving or eat thick and creamy. One of my favorite go to recipes! It will make you happy, I promise.

NOTEVENJOKING. ★☆. Depending on how thick you like your overnight oats, you may add a splash of almond milk before serving. I can always go for a blueberry muffin or cranberry vanilla bean scone, but that requires me to have planned ahead and made those over the weekend so that half-asleep me can enjoy them during the week. It will just lend itself to a slightly different flavor in the end result.

… This blueberry overnight oats recipe with almond milk is super easy to make, is refined sugar-free, and uses real ingredients.

Made it today and gave it a little taste before I put it in the fridge and it seems yummy. I apologized profusely to the lady and asked if I could switch the bowl for a different one. Here’s what you need: Want to make this overnight oats recipe 100% plant-based? This site uses Akismet to reduce spam.

Hi! Keywords: blueberry muffin overnight oats, overnight oats, no bake breakfast, gluten free breakfast, dairy free breakfast, vegan breakfast, Tag @stressbaking on Instagram and hashtag it #stressbaking. I love mason jars too.

Like I said, I’ve got this thing for bowls. I also had a small sprinkle of nutmeg. I have to seriously limit my dairy, if I have any at all. Notify me via e-mail if anyone answers my comment.

Preparation Add all of the ingredients except for the blueberries in a clean mason jar. And it tastes like a blueberry muffin! We hope you get more views from our share. An easy, no-fuss, make-ahead delicious healthy alternative to your on-the-go granola bar fix.

Use quick-cooking instead.

Most people eat their overnight oats cold and that’s how we recommend eating these. Of course, he doesn’t understand why I haven’t let him toss it til I find a replacement.

You can eat these Blueberry Overnight Oats warm by popping them in the microwave or eat them cold and straight from the jar.

Can steel-cut oats be used instead? Luckily, she just laughed about it with me and said I could check out as many times as I wanted to. To make the Blueberry Compote,combine all the Blueberry Compote ingredients in a saucepan and … I don’t have vanilla Greek yogurt I only have plain. Gah!!

It’s tragic. Make these Blueberry Overnight Oats so that you can have breakfast ready to go tomorrow morning! I am out of chia seeds…will this still be OK?

One of my favorite-ever bowls is hand painted, red on the outside with big multi-colored polka dots, and yellow on the inside. This recipe is seriously delicious.

All the same flavors of a blueberry muffin but 100% better for you!