Once the spinach is wilted, keep cooking until there is no more liquid pooling at the bottom. Stir until blended. Add ham as an extra layer. It was so easy to make ahead and warm when we needed it. Transfer to a greased 11x7-in. Required fields are marked *. I wrote this post in 2017 and have continued to make this dish and travel with it many times! Stir in parmesan cheese and bacon bits and stir until the cheese is melted. Double for a 9×13 serving dish or 16 side servings. My kids love spinach and this was a big hit with them. I am sure you could though if that is what you have on hand. Let others know what you found and save so you can find it again later! until cheese is melted and all is heated through. Add cream and all cheeses except cheddar. Yummy! . You can also follow me on my Facebook group, Low Carb & Keto Recipes & Helpful Tips Group! Definitely rich with the sour cream and cheese, but would be good for a treat once in awhile. Brush a 20 x 30cm tin with a little oil. Come and share with others, ask questions and learn! This data was provided and calculated by Nutritionix using unknown brands unless named in the recipe. Add some glamour to your lunchbox with this smart vegetarian recipe. Once the spinach is dry, add the milk mixture to spinach, and cook for a few more minutes until thickened and luscious. this recipe was very good....and very rich...rather than a side dish i think it would be a perfect stuffing for mushrooms or as a dip itself. In clear words; please do not steal my hard work. . Remember how much spinach cooks down if you do this. Cook on low until warmed through and cheese is melted. You don’t want it to be watery. Recipe from Good Food magazine, September 2010. This was really good! This recipe is fabulous! Are you following me on Pinterest? Both are excellent and there are never any leftovers. You can hop on over there HERE.
Put in greased crock pot and sprinkle with cheddar cheese. I don’t go to great lengths to get every drop.
3. All Rights Reserved. The frozen is so easy that I have always used that. If cooking in a cast iron skillet, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. Drain the thawed spinach.
Serve with leftover salad. This recipe makes a 7x11 size baking dish for 8 side servings. It’s the perfect healthy side dish for just about any meal. Spoon in the ricotta filling and gently spread, so as not to dislodge the breadcrumbs. Please note also that I am not a certified nutritionist or health professional of any kind. Love this recipe (and all others)! When cool, freeze in individual squares. I’m so glad you like it! Please consult a doctor or trained professional for medical advice. i have been looking for Houlihan’s spinach dip and this one is like it. Keep the cheese for the top separate until you are ready to warm the dish. OR. You don't want it to be watery. I will make it more clear in the directions. Keep the cheese for the top separate until you are ready to warm the dish. You don’t want it to be watery. Bake for 35-40 mins until golden and crisp. 2. In a large bowl, combine all of the ingredients. Eat with a splash of hot chilli sauce for added spice. That is great, Linda! Thank you. If nutrition is important to you, I highly encourage you to verify any data you see here with your favorite nutrition calculator. I have been working very hard making new boards I think you will love and am adding dozens of new pins daily from all of the popular low carb and Keto websites! Freeze for up to 6 months. Our favorite Chinese buffet has a creamed spinach that we all love. You can hop on over there. Unauthorized use and/or duplication of this material without express and written permission from this site’s owner is strictly prohibited. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Double for a 9x13 serving dish or 16 side servings. Do you need to thaw the spinach and squeeze the water out? I am so glad you like it! I can’t tell you how many times I have given out this recipe after people taste this! Brush a 20 x 30cm tin with a little oil. This recipe makes a 7×11 size baking dish for 8 side servings. Cover with plastic wrap and then foil. It's cheesy and delicious. Links and small excerpts may be used, provided that full and clear credit is given to MyProductiveBackyard.com with appropriate and specific direction to the original content. Pour into greased oven safe 7×11 baking dish, sprinkle with cheese and bake at 350* for about 15 minutes, Put in greased crock pot and sprinkle with cheddar cheese. Aw, thank you! I use the leftovers--if there are any--to make small appetizer turnovers using phyllo dough. Drain the thawed spinach. Drain the thawed spinach. I am adding almost daily pictures, links and much more than I would on the blog and it is a place for you to find support from others on the same journey as you are. I agree that low carb is the way to go! . Add cooking time if you start with it refrigerated. when i made it i topped it with bacon and asiago cheese and added minced garlic to it. Your email address will not be published. Add cooking time if you start with it refrigerated. Check them out HERE! Mash feta in a large mixing bowl, add the ricotta and mash again to thoroughly mix. Layer in half the filo sheets, brushing each with oil before … If cooking in a cast iron skillet, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through.
I wanted to find a way to make it at home and came up with Creamy Spinach Cheese Bake. I am adding almost daily pictures, links and much more than I would on the blog and it is a place for you to find support from others on the same journey as you are. Cook on low until warmed through and cheese is melted. I made this to take to two family gatherings at Thanksgiving as a low carb side dish option for me. Freeze after cooking and in an airtight container. Creamy Spinach Cheese Bake is not just for company either. thanks again.. Aw, thank you for your sweet words, Sheila! Layer in half the filo sheets, brushing each with oil before adding the next.
Pour into greased oven safe baking dish, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted and all is heated through. It worked great! New! Add cream and all cheeses except cheddar. I have just found your site… and let me say….Sister you are great…. OR Pour into greased oven safe 7×11 baking dish, sprinkle with cheese and bake at 350* for about 15 minutes until cheese is melted an… You don’t want it to be watery. Thaw and then rewarm. Add butter, spinach, garlic, onion powder. Hi Lane, No, I have not. Sharing my recipes is appreciated but please share the link or use the social share buttons. 1. baking dish.
Gather your ingredients. 325° for 25-30 minutes or until edges are lightly browned and bubbly
I have used the mozzarella that is called for and I have also changed it and used the Mexican cheese blend. Scatter remaining breadcrumbs evenly over the base. What a great blog! Good Food DealReceive a free Graze box delivered straight to your door. Creamy Spinach Cheese Bake is part of these collections: You can also follow me on my Facebook group, Low Carb & Keto Recipes & Helpful Tips Group!
This easy casserole is a dump-stir-and-bake dish that’s packed with hearty spinach, sharp cheddar cheese, and a touch of nutmeg. Yes! Cheesy Spinach Bake Recipe photo by Taste of Home. Shown here with Blackened Salmon and Low Carb Jalapeno Cheese Biscuit. Creamy Scalloped Potato Recipes to Warm Up Your Kitchen, Do Not Sell My Personal Information – CA Residents, 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry, 1 can (10-3/4 ounces) condensed cream of potato soup, undiluted. https://www.myfoodandfamily.com/recipe/051174/easy-cheesy-spinach-bake Serve.
It can also be frozen in a baking dish if well wrapped. I hope that helps! I made this recipe again and decided i would try out the idea of using it as a stuffing for mushrooms, and it was excellent!!!! People love it whether they are low carb or not. © 2020 My Productive Backyard. There isn’t usually much. i got alot of compliments!! Cover with remaining filo, brushing with oil as you go, then score into portions. I used pepper jack cheese to give it a little kick, and it turned out perfect! Drain spinach. Taste of Home is America's #1 cooking magazine. Best of all, it is very easy to put together. After having my this at Thanksgiving and then going to the buffet with the family, my daughter in law took some at the buffet but whispered to me, “Yours is better!” Success!