And what size tin should I use? Take the egg white and mix it in the egg yolk flour mixture. Do not forget to place the cake in a water bath.


Great post. Hi Noriko we’re glad you enjoy it.

you can increase ingredients by 30%.

The recipe has been…, Zlabia is an oriental sweetness found throughout the Maghreb.

It creates large bubbles and traps flour in. Hi, do you think I need to triple the recipe for two 9″ round cake pans? Thank you for the recipe! Do I need baking powder if cake flour already include? you taking the time and energy to put this information together. 1/4 Teaspoon (s) Egg The batter rises in the oven because of well beaten eggs.

Makroudh (مقروض ) is a traditional sweet pastry in North…, Ghrayba (غريبة) is a type of cookie prepared in the…, Tiramisu is a coffee-flavored Italian dessert. For this recipe, we will need all-purpose flour, milk, butter, egg white, egg yolk, and sugar. Warm the oil in the microwave or in a saucepan. Hello can i use milk in can(evap milk) instead whole milk ? 80 Milliliter (s) Sunflower Oil

5 Piece (s) Egg White Can I use plain flour or self raising Flour? Fold in the first one-third of the flour by hand with a spatula (not with the mixer). Will there be any problems if the cake flour can still be seen? If you mean a convection oven (which uses a fan to circulate air in the oven), no, we did not use a convection oven. Did you use salted or unsalted butter? Did you try to make it, Betty? I tried this recipe today.

there is no need to add baking powder right?

We give…, This chocolate cake recipe with banana and peanut butter originally…, Enter one or more tags, separated by a comma(,), Cream of Mushroom Soup Ultra Simple Recipe, Watermelon Cocktail : How to Make a Perfect Summer Drink, Kafteji Recipe Tunisian Restaurant Secrets, Makroudh Kairouan of the Tunisian Cuisine, Ghrayba Tunisian Homemade Steps For Beginners, Tiramisu the Original Homemade Tips and Steps. peace2piece, 1 Piece (s) Egg Yolks Pour the mixture into a lined sheet tray, before you put into the often give it a couple of taps to remove the bubbles.

Seemed that my cake did not rise as much as if using a 7″ pan.

we will do our best . Mine was hard and dry on the approximately 1 inch from edges but undercooked on the middle. All Rights Reserved. Can I use plain flour instead of cake flour ? Help if I am using a 12″ x 3″ round pan what percentage increase would I use. A double recipe makes a 10″ cake.). How long do I have to bake it? See Strawberry Shortcake recipe for decorating idea. For whipping the eggs, a blender or food processor may not work well either, though I haven’t tried that.

Is there something I’m doing incorrectly. But one question though, mine came out a bit dry when we ate it the next day, did I do something wrong? To prepare the water bath in another bigger tray pour in some hot water and put the cake in. Can you convert grams into cups so I know. Nan,

thanks ^^. You do not need butter as the tin has to be put upside down and if you add butter it will make the cake fall out. You may not have whipped egg whites enough. Thanks. Add milk, egg yolks and whole egg. That said, I converted the ingredients and tried to be as close as possible but it came out very dry and hard.

What am I doing wrong? I would not recommend. I don’t have both. Can i store this cake before decorating it?

Thanks. I think that the tin size doesn’t matter as long as it’s a sponge cake tin.

Lash, Is it OK to melt the butter with milk in the oven instead of a microwave? Thanks. Put the batter in the prepared pan. Add vanilla and mix. I.

For 9 inch round cake pan, how many times of ingredients should I add? Cakes are a significant part of life in Japan. It may require several tests to have the right cooking time. Hi, I would like to try this cake for my son’s birthday this weekend!! Thank you. Must I add baking powder to make it rise ? At the end of the Fluffy Cake, the top must be golden brown once cooked, otherwise it may be under-cooked and "fall back". Melt the butter in a saucepan under medium-low heat until the side of the pan have little bubbles popping out and then remove from heat. and then place in a water bath? If I do 3 time the recipe do I have to bake it for 60 min? A 7″ round cake has an area of about 38.5 square inches. nice recipe, thank you Huyser. Thanks for such a nice recipe. Thank you and good luck. Hi if I wanted to make a drizzle cake using this recipe, at what stage can I put the zest and what else can I put to my lemon cake. Add the egg yolks gradually into the mixture as you mix it in.

Thank you so much for the recipe!

Beat the egg whites.

Hi Noriko! The egg whites are essential part of the recipe for loft. Can i use this recipe for a swiss roll sponge cake? If you’re not comfortable slicing the cake into 3 pieces, you could cut into half.

50 Milliliter (s) may i know how much should i put?

What would be the exact measurement of each ingredients? 80 Gram (s) Sugar How long does it take to bake in the oven, you can use plain flour its any wheat flour that is label as cake flour or all-purpose flour.

I know I must have done something wrong because I’ve tasted castera bread from a Asian bakery before.

In another bowl, sift the cake flour 2 times. Hi Most of the times, I m a silent reader, but the cake was so spongy and tasty and was appreciated by so many people, that I couldn’t resist myself leaving this comment. Can the melted butter be replace by vegetable oil?

Very light and spongy. Please change the measurement to cups or tablespoon.

... Kasutera Sponge Cake 75 mins Ratings. Thank you. All pourpose make it chewier.

The cake is baked in fun forced air?

That cake that you made looked delicious.

That’s why you gotta be gentle and not over fold the cake flour. Because eggs come in different sizes in my country.

I wouldn’t do more than double.

i have not seen baking powder or soda used, hi can i use all purpose flour?i don’t get cake flour here,tx, A substitute for cake flour using all purpose flour is this: Remove 2 tablespoons from one level cup of all-purpose flour, then add 2 tablespoons of cornstarch back in. substаncеs is friendly tο the environment. If i plan on making a chocolate version of this cake, how much chocolate would i need and would I use melted or power chocolate? All rights reserved.

Hi, I’m a first timer in baking cake,

After the flour is incorporated, add the next part of flour and again fold in with the spatula. I appreciate i tried my best to gently fold in the sifted flour but I’m not sure if i did well, my batter looked a bit frothy after adding the flour. Really thank you!

Then set the bowl on the stand mixer, and whip the egg mixture until very thick (watch video to see the texture). Is the 90 grams of flour measure before sifting or after sifting?

Bake for 20-25 minutes. Hope this helps . Blend well.

Japanese Cooking 101 © 2018 Oishii America. You can find cake flour (usually in a box) at most supermarkets.

Thank you, Is it 9 g or 90g of sugar? I’ve made this type of cake before without such good results.

. Or less? Mugdha,

Any advice how to store it and for how long?

Mix well with Maryse.

I baked twice, the second time i add 10g butter and 1 tea spoon of green tea powder, the texture is good.! whole milk is good.

Take the cake out from the oven and leave for 15 minutes. Vic, If you don’t have a stand mixer, an electric hand mixer will work or you could try beating by hand with a whisk but that will take a long time to get the right texture. i added about 30% more as i using an 8″, The video says it’s not suppost to rise as you are using the egg’s fluffiness.