I usually make a good bowlful then keep it in the fridge to snack on or have ready for breakfast toppings and speedy desserts. Get cancer-busting recipes, nutritional info and quarantine-cooking ideas delivered to your inbox weekly for free!
Katie & Giancarlo Caldesi Prep: 5 mins; Cook: 30 mins; Easy. Add 200–250 g chopped dried dates 10 minutes before the end of the cooking time. Place in a heavy-based pan with the cider brandy or apple juice and the sugar.
Makes 2 small jars of Jam. Replace the cider brandy with water and add a pinch of cinnamon. peeled cored and cut into 8-12 slices ( see Ann’s Tips). Please read our It’s full of fibre and natural antioxidants plus it tastes great topped with yoghurt, on porridge or on homemade banana pancakes. ( Log Out /
Enjoy hot or cold. I like tart apples like Braeburns or Pippins for this. https://www.nationaltrust.org.uk/.../recipes/blackberry-and-apple-scones 81 Recipes, “I can't think of any greater pleasure in life than good food”, We're sorry but we had trouble running your search. for more information. Blackberry + apple bircher, Leiths School of Food and Wine's Learn to grow your own with this introduction to veg growing with Head Gardener Adam. The compote will keep for a few months but will need to be refrigerated once opened. 1 pound apples. Take, Craving my spicy rigatoni, just need to get my paw, The most beautiful light in October at Joan’s ho, It was a struggle not to eat all of these straight, 50g coconut palm sugar (or dark brown sugar), 1 cardamom pod, seeds removed and crushed, 250g apples (chopped weight), peeled, cored and chopped into 1cm cubes, a handful of finely chopped toasted hazelnuts. Blackberry and Apple Compote. non-personal data through cookies.
Add the finely grated zest of 1 orange to the apples and replace the cider brandy with orange juice or half water and half Cointreau. Compote is easy to digest and a great treat during cancer treatment, but it can easily be turned into pies and crumbles, or simply enjoyed as a parfait with some thick Greek yogurt and a scattering of toasted almonds. Walnut soda bread and pools of melted butter. Blackberry and lemon compote, Sarah Raven's Sue Quinn
This year we had an amazing crop of blackberries growing in our garden. By continuing to use Makes about 800 ml/Serves 4–6. If you like a smoother compote, then just mash the cooked fruit with a potato masher or serve chunky. Seal the jars and store in a cool, dry place. 400g of cooking apples (peeled and cored).
Balls, Bars & Bombs + drinks and other nourishing snacks Replace the cider brandy with water and add a pinch of cinnamon. one tin, one meal, no fuss! Blackberry and elderberry compote, Nick Palumbo's 108 Recipes, Lagom The perfect autumnal afternoon … Change ), You are commenting using your Facebook account. 116 Recipes, Catalonia
Cook 5 minutes. Enjoy! By cookingbaking123 (GoodFood Community) Rating: 5 out of 5.
Write CSS OR LESS and hit save. Add the blackberries and gently stir to mix them in. About 10 minutes. CTRL + SPACE for auto-complete. 55 Recipes, Bliss Bites Stir all the ingredients together. Rate. Apple and quince compote is particularly good: use 600g apple and 150g quince.
13 ratings 4.6 out of 5 star rating. Katy Holder Your subscription has expired.
This classic flavour combination is a fantastic way to use the abundance of blackberries we often pick in August and September, its sweet and goes great with toast. Taste and add more sugar if the compote is too sharp. This year we had an amazing crop of blackberries growing in our garden. Peel, core and cut the apples into 3 cm chunks. Add the blackberries and gently stir to mix them in. Privacy policy. Even when thick, it doesn't seem like a jam, as the low sugar content ensures it doesn't become cloying, though that means it won't keep as long as most jams. Stir until smooth and set aside. Your recipe fills me with happy memories of glorious autumn in Wales. Amanda Ruben Now add the blackberries and simmer until you have a smooth, thick compote. 1 rating. Apple and blackberry compote 45 min This lovely freezer friendly apple and blackberry compote is incredibly delicious and is the perfect simple autumn dessert. cookie policy Baked sweets that taste of nature Michael James and Pippa James
You can make the compote in advance and it will keep for several days if stored in an airtight container in the fridge, so it’s well suited to batch cooking as well. You really can’t beat homegrown fruit and veg! Stir in the blackberries and cook for 5 to 7 minutes until they begin to release juice. Peel and segment the orange and chop roughly. I also grew runner beans and swapped some of these with a friend for her homegrown cooking apples. 57 Recipes, PIDAPIPÓ Please try again, Quick, easy and healthy meals for busy families, Balls, Bars & Bombs + drinks and other nourishing snacks, Recipes and notes from a chef who chose baking, Simple meals and fabulous feasts from Italy. In order to continually improve our website, we collect Serve with yoghurt, with pancakes or drop scones, or in any other way you fancy. You want the apples to be no more than 2 deep. Spanish recipes from Barcelona & beyond Powered by. You have entered an incorrect email address! Let cool. For a naturally sweeter compote use Golden Delicious. Apples come in all shapes and sizes, from small schoolboy apples to supermarket giants.
I also grew runner beans and swapped some of these with a friend for her homegrown cooking apples. Sign up, The Editor's Middle Eastern-inspired dishes we love, Katie & Giancarlo Caldesi's Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Lisa Valmorbida One of my earliest childhood memories is of my mother bottling blackberry and apple compote.
Add the cardamom, orange zest, cinnamon and vanilla and stir. Blackberry and Apple Compote. This simple blackberry compote has the consistency of a chunky fruit syrup and is perfect on a variety of foods, such as ice cream, crepes, yogurt, oatmeal, and ricotta toast.