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Another winning oatmeal recipe for me. These healthy Pumpkin Pie Overnight Oats are perfect for busy mornings. We love our cast iron skillet and use it for cooking many of […]. Can’t wait to try this sweet & autumnal recipe! I’ve even converted him to drinking pumpkin spice coffee on the reg! Look no further than our pumpkin pie version! I loved this recipe! This quiche is so easy, it will impress your family and friends and is delicious to boot! Warming and not to sweet. My husband said “you could sell this in a coffee shop!,” so I’d say it was a success!
This was just the fall inspiration I needed, like pie for breakfast! Add 1/2 cup of milk of your choice to the jar (I used whole milk).
Your email address will not be published. I topped with chopped almonds and pumpkin seeds…no whip but next time…I used what i had it is was delicious…I wish I took a pic but we gobbled it up before I thought of it!! Top with the pumpkin purée, brown sugar, and milk. Required fields are marked *. Pat into the prepared pie plate. I made this recipe exactly as indicated. Finished with maple drizzle and toppings of my choice:). It smelled absolutely delicious when it was cooking but I was kinda disappointed with the flavor. Absolutely in love with these Pumpkin Pie Oats. Pumpkin Pie Overnight Oats. Pumpkin pie spice and ground cinnamon; How to Make Pumpkin Pie Overnight Oats.
Just 30 minutes and 10 ingredients required. I can’t think of a better way to start my day, can you? Steel cut oats make a fiber- and protein-rich base, pumpkin butter and pumpkin pie spice add autumnal flavor, and coconut sugar (or maple syrup) adds natural sweetness. In a mixing bowl blend oats with flour, brown sugar, pecans, and cinnamon. – I am never disappointed when there’s pumpkin in a recipe. Add comma separated list of ingredients to exclude from recipe. First up, oats (! Creamy greek yogurt, rich pumpkin puree and rolled oats, packed with fiber and protein. Cooking up cozy homemade recipes for every occasion, straight from the heart of our home (our kitchen!). Enjoy cold or microwave until warmed through. They scream fall and satisfy that pumpkin pie craving without all the crust (and guilt). I made another time using pumpkin butter instead of pumpkin puree and omitted the sugar and the spices. I knocked off a star because this was soooo sweet- maybe because the pumpkin butter I used was already too sweet? Into a large bowl add: oats, pumpkin pie spice, salt, baking powder. I have to be honest and say I was a little disappointed by this one.
Stir to combine. Perfectly spiced While they’re baking, add melted coconut oil, coconut sugar, maple syrup, salt, and cinnamon to a small mixing bowl and whisk vigorously to combine. Toss to coat, then add back to baking sheet. This site uses cookies to help provide the best user experience. Print This. I had to really clobber it with maple syrup to give it flavor. thank you! The best thing about overnight oats is that they work just as well with non-dairy milk as they do with dairy milk, so use your favorite almond, soy, coconut, cashew, or other non-dairy milk in place of the milk listed in the recipe below. – Charlie. Divide oats between serving bowls and top with coconut whipped cream (optional), additional pumpkin butter (optional), and maple cinnamon pecans. This easy hearty breakfast will help you and your family get out the door faster. I would not make this again. I LOVE budgetbytes recipes, but this one was not a winner for me. Made the night before to make life easier!
Thank you for this innovative approach to steel-cut oats! The recipe listed below is for a single serving of overnight oats, but you can make up to four at a time.
I’m obsessed with pretty much everything you post! Perfect recipe. It’s too good to be true. Before eating, stir the contents of the jar until evenly combined. I prefer warm oats, so I popped them in the microwave for a minute. This is such a wonderful recipe! October 23, 2020. It’s fast, easy, vegan, gluten-free and delicious! Stir to combine. My favorite is almond butter. Easy and Delicious Vegan Gluten Free Recipes. Place rolled oats, almond milk, pumpkin purée, maple syrup, pumpkin pie spice, and salt in a mason jar. Pumpkin Pie Overnight Oats combine simple, real food ingredients like pumpkin, oats, chia seeds, milk of choice and nuts and are mixed together in a matter of minutes. The overnight oats will stay good in your fridge for 4-5 days, so make as many or as few as you want or need. I like to use one that’s runnier like this, Dried fruit such as, raisins or cranberries, Fresh fruit such as, diced apples or blueberries, Almond butter, pecans, maple syrup, pumpkin pie spice for toppings. I love the taste of pumpkin butter but I have felt a little stumped on what to do with it besides slathering it on toast. Especially with that big dollop of coconut whipped cream on top. I prefer to leave sweetener out and add a drizzle of maple syrup and a few more nuts when serving. This looks absolutely delicious!! I served a variety of nuts and dried fruits and some brown sugar on the side for the family members to top their oatmeal to taste.
Mix almond milk with rolled oats in a mason jar. Clever and tasty breakfast! Best when fresh. These overnight oats are a healthy breakfast the whole family will love! From September through November, you can probably bet that almost everything I make (or dream about making) is an ode to pumpkin. Now one of my fall favs, thank you! That’s different from other overnight oats I’ve made, but maybe good (I like my oats chewy). Great idea and better yet result, I’ld love some as a second breakfast today! Exactly what I need for the chilly fall mornings! Have a nice Monday :), This looks delicious! I need to make it NOW, These oats look so DREAMY! Made mine with fresh pumpkin purée and replaced milk with soy. Make over your steel cut oats for fall with this recipe. These pumpkin pie overnight oats will stay good in the refrigerator in an airtight container or mason jar for up to 5 days.
In the meantime, add pecans to preheated oven and toast for 5 minutes. Stay tuned! Then taste and adjust seasonings as needed. I dream about this all fall! Stir in brown sugar, honey , or maple syrup according to taste. With these chilly fall mornings, we’ve been eating lots of warm oatmeal for breakfast.
Pour in the oats, chia seeds, pumpkin pie spice and cinnamon and stir together. Just be sure to give them a good stir if they’ve been sitting for a couple of … Welcome to the world of delicious recipes designed for small budgets.
Also are you visiting her website through a bookmark? Any suggestions on how to fix this? Bake for 8 to 10 minutes, or until browned around the …